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Marriott Bonvoy Logo Marriott Bonvoy · Hospitality and Tourism

KST Manager

India, Navi Mumbai Employment contract · Job Posted November 16, 2025
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Job Description

Manages the daily kitchen utility operations including dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in cooking. Strives to continually improve guest and associate satisfaction while maintaining the operating budget.

Job Responsibility

  • Manages daily kitchen utility operations
  • Supervises kitchen associates not actively engaged in cooking
  • Orders and manages necessary supplies
  • Schedules events, programs, and activities
  • Monitors inflow of ordered materials
  • Assists with dish room equipment repair and maintenance
  • Conducts china, glass and silver inventories
  • Control inventories of food, equipment, smallware, and liquor
  • Coordinates banquet plating and food running
  • Enforces proper breakdown procedures for banquets, restaurants, room service and associate cafeteria
  • Ensures compliance with Food & Beverage policies and applicable laws
  • Inspects supplies, equipment, and work areas
  • Manages all equipment, china, glass and silver
  • Operates and maintains all department equipment
  • Performs duties of utility associates as necessary
  • Purchases appropriate supplies and manage inventories
  • Supervises dish room shift operations
  • Implements brand's Safety Standards

Requirements

  • High school diploma or GED
  • 4 years experience in procurement, food and beverage, culinary, or related professional area
  • OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in procurement, food and beverage, culinary, or related professional area

What we offer

  • Training and development opportunities
  • Recognition programs
  • Focus on holistic well-being
  • Equal opportunity employer
  • Diverse and inclusive work environment
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