Knife hand Job at AWF (Invercargill)

Pool Bartender

JOB OVERVIEW: To serve beverages and/or food to the guests in a friendly, courte...

Location

United States , Santa Monica

Salary:

22.50 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Ability to communicate in English
Self-starting personality with an even disposition
Maintain a professional appearance and manner at all times
Can communicate well with guests
Must be willing to pitch-in and help co-workers and be a team player
Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes
Sufficient manual dexterity in hands to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock
Ability to remember, recite and promote the variety of menu items
Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check

Job Responsibility

Maintain proper and adequate set-up of the bar on a daily basis
Requisition and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality
Greet guests in a courteous and friendly manner, promote and document orders for drinks
Mix, garnish and present drinks using standard ingredient recipes and practicing prudent portion control
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
Input orders into a register at the point of sale and create a check for each guest, including those served by other beverage servers
Receive cash from guests, make any change needed, verify validity of charges, record charges, and insure vouchers are properly executed
Lock up and store all beverage, food and other equipment items, deposit cash drops and secure bank
Comply with attendance rules and be available to work on a regular basis

Fulltime

Second Cook

Summary: The Second Cook is responsible for food production, preparation and pre...

Location

United States , Irving

Salary:

19.00 USD / Hour

HMSHost

Expiration Date

Until further notice

Requirements

Requires 2-3 years of closely related culinary experience, working in a high-volume casual dining restaurant environment or similar position/experience
Requires intermediate level food knowledge pertaining to Soups, Sauces and Pantry
Must have proficient knife cutting skills, and have a full knowledge of dry and moist cooking principles
Requires food preparation skills and knowledge of HACCP standards
Requires working knowledge of a variety of kitchen equipment: grill, fryer, slicers, and ovens
Must have proficient skills in handling organic and specialty ingredients and quality control
Must be able to adapt to changes in new menu items and cooking techniques
Must have the ability to work in a fast-paced environment
Must have the ability to complete multiple tasks/heavy volume under time constraints
Must have working knowledge of weights, measures and various cooking techniques

Job Responsibility

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed
Operates a variety of kitchen equipment
measures and mixes ingredients
washes, peels, cuts and shreds fruits and vegetables
Handles organic and specialty ingredients
Maintains quality control for all products, including monitoring freshness of product daily
Acquires an intermediate level of knowledge of ingredient specifications and seasonal variability
Coordinates food output with the other cooks
Cleans and sanitizes workstations and equipment

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

Chef de partie

Location

Italy , Rome

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 2 years of experience in a sushi, Japanese, or Asian restaurant environment
Knowledge of sushi rice preparation and fundamental Japanese culinary techniques
Experience preparing nigiri, sashimi, and sushi rolls
Strong knife skills and understanding of fish handling procedures
Understanding of food safety, sanitation, and hygiene standards
Ability to work efficiently in a high-volume and fast-paced environment
Excellent teamwork and communication skills
Availability to work evenings, weekends, and public holidays
A team Player with flexible & positive attitude
Passion for the hospitality industry

Job Responsibility

Prepare and present sushi and Japanese-inspired dishes according to Akira Back brand standards
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station

What we offer

Discounts on hotel rooms, gift shop items, food and beverage across the company
Learning and development opportunities online, on the job and in class
Charity events, Wellbeing activities through the TakeCare program
Experienced management & motivated and engaging colleagues
Canteen service and uniform

Fulltime

Production Manager (Fresh Produce Preparation)

At Smith & Brock, we're not just in the business of fresh produce, we're in the ...

Location

United Kingdom , London

Salary:

40000.00 - 45000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a supervisory role, ideally within a fresh produce environment, food production or FMCG
Experience with knife skills and cutting techniques for fresh produce would be advantage
A strong understanding of food safety, hygiene, and quality standards (HACCP knowledge is a plus)
Excellent communication and people management skills
Able to work effectively under pressure in a fast-paced, time-sensitive environment
Reliable, organised, and proactive with a hands-on approach
Flexible shift patterns
Good written and verbal English for reporting and communication purposes
Basic computer literacy is required for managing daily orders, printing reports and labels, and navigating our HR system.

Job Responsibility

Lead and coordinate the day-to-day operations of our Fresh Fruit, Veg, Juices preparation team, ensuring products are processed, packed, and dispatched to the highest standards of quality and food safety
Managing, motivating, and supporting a team of prep operatives to maintain high performance and morale
Monitoring product quality, food safety standards, and hygiene compliance throughout the production area
Conducting team briefings, allocating tasks, and managing workflow efficiently
Identifying and resolving operational issues quickly to minimise downtime
Completing shift reports, stock records, and documentation accurately
Supporting the onboarding and training of new team members
Working closely with other managers and departments to meet customer requirements

What we offer

Weekly shop of groceries including vegetables and fruit at company price
Refer a Friend bonus
Extra day of holiday for your birthday
Earned Wage Access, early access to your wages before payday
30% off at Sylva Café
Uniform and PPE provided
Career Progression

Fulltime

Plastics Supply Handler

Location

United States , Marion

Salary:

21.60 USD / Hour

Baxter

Expiration Date

Until further notice

Requirements

Highschool Diploma or GED
Ability to read, write and perform basic mathematics calculations
Lifting and carrying 26-50 lbs., an average of 3 ft., approximately 18 times per shift
Lifting over 75 lbs. approximately 160 times per shift
Frequent or continuous lifting or moving, occasionally in difficult work positions, with walking, pulling, stretching, bending, pushing and /or reaching effort required
Manual dexterity and visual acuity required
Good eye/hand/foot coordination could be necessary as well
Applicants must be authorized to work for any employer in the U.S. We are unable to sponsor or take over sponsorship of an employment visa at this time.

Job Responsibility

Loads vinyl roll stock onto carts and stages behind designated Kiefels
Supplies department with Kiefel tubing
Completes required documentation and labeling
Maintains Ante Room per GMP requirements
Supplies materials for Subassembly and Extrusion machines
Moves finished goods to staging areas
Removes scrap and performs housekeeping duties as required
Operates worksaver and reach truck
Operates grinder and blender
Inspects ground trim for foreign material

What we offer

Shift flexibility to trade shifts and leverage overtime opportunities
Medical, Dental and Vision coverage
160 hours of Paid Time Off and Paid Holidays
401K match
Employee Stock Purchase Program
Paid Parental Leave
Tuition Reimbursement

Fulltime

Plastics Supply Handler

At Baxter, we believe every person—regardless of who they are or where they are ...

Location

United States , Marion

Salary:

21.60 USD / Hour

Baxter

Expiration Date

Until further notice

Requirements

Highschool Diploma or GED
Ability to read, write and perform basic mathematics calculations
Lifting and carrying 26-50 lbs., an average of 3 ft., approximately 18 times per shift
Lifting over 75 lbs. approximately 160 times per shift
Frequent or continuous lifting or moving, occasionally in difficult work positions, with walking, pulling, stretching, bending, pushing and /or reaching effort required
Manual dexterity and visual acuity required
Good eye/hand/foot coordination could be necessary as well
Applicants must be authorized to work for any employer in the U.S. We are unable to sponsor or take over sponsorship of an employment visa at this time

Job Responsibility

Loads vinyl roll stock onto carts and stages behind designated Kiefels
Supplies department with Kiefel tubing
Completes required documentation and labeling
Maintains Ante Room per GMP requirements
Supplies materials for Subassembly and Extrusion machines
Moves finished goods to staging areas
Removes scrap and performs housekeeping duties as required
Operates worksaver and reach truck
Operates grinder and blender
Inspects ground trim for foreign material

What we offer

Shift flexibility to trade shifts and leverage overtime opportunities
Medical, Dental and Vision coverage
160 hours of Paid Time Off and Paid Holidays
401K match
Employee Stock Purchase Program
Paid Parental Leave
Tuition Reimbursement

Fulltime

Restaurant Bartender

ESSENTIAL JOB FUNCTIONS: Maintains proper and adequate set-up of the bar on a da...

Location

United States , Huntsville

Salary:

Not provided

DoubleTree by Hilton Orlando at SeaWorld

Expiration Date

Until further notice

Requirements

Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to pitch-in and help co-workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Ability to remember, recite and promote the variety of menu items. Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. Ability to stand and work in confined spaces for long periods of time. Ability to establish and maintain effective working relationships with associates, customers and patrons.

Job Responsibility

Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality
Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served
Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys
Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank
Comply with attendance rules and be available to work on a regular basis
Perform any other job related duties as assigned.

Fulltime

Line Cook II

As a Line Cook II at the Cavallo Point Lodge team, you will enjoy a beautiful wo...

Location

United States , Sausalito

Salary:

27.57 USD / Hour

Cavallo Point Lodge

Expiration Date

Until further notice

Requirements

Must have a High School diploma
Must have at least 1 ½ years experience working in a commercial kitchen
Ability to read and interpret documents such as recipe, safety rules, operating and maintenance instructions
and procedure manuals
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, or controls
stoop, kneel, crouch, or crawl, talk, and hear
The employee must regularly lift and /or move up to 10 pounds and frequently lift and/or move up to 25-50 pounds

Job Responsibility

Set up, execute, and maintain menu items on a station as directed by the Executive Chef and the Sous Chefs
Contribute to the general cleanliness of the kitchen and the equipment therein
Communicate regularly with the Executive Chef and the Sous Chefs any product needs related to the dishes on their respective station
Follow Chefs direction to manage all aspects of your station
Arrive as scheduled for kitchen meeting
Report to chef
Be prepared to take notes from meeting and carry out chef’s direction
Check station for crossover from last shift using prep lists and verbal communication to set priorities for you shift
Each shift is responsible for checking and maintaining a high level of quality of products and equipment on their station
Bringing any problems or shortages to the chef’s attention

What we offer

Generous Paid Time Off program
Health Insurance
401k Retirement Option
Five-Star hospitality training
Opportunity for advancement
Employee discount programs
Free parking

Fulltime

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Knife hand

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Knife hand

Pool Bartender

Second Cook

Chef de partie

Production Manager (Fresh Produce Preparation)

Plastics Supply Handler

Plastics Supply Handler

Restaurant Bartender

Line Cook II

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