Kitchenhand Job at Wyndham Destinations (Mission Beach)

Job Responsibility

Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments
Ensure all equipment is ready to be used in food preparation
Ensure that the kitchen is always well maintained and all maintenance items are reported immediately
Place the highest importance on ensure all items are cleaned above and beyond what is required for health standards
Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly accepted in the catering industry
Display eagerness to increase food knowledge and skills
Strive to minimize food wastage
Maintain exemplary grooming including fresh, ironed uniforms, wearing of name badge and ensure that personal hygiene standards are maintained at all times
Focus on the importance of customer service
Display an open friendly manner and positive attitude and team spirit
Follow given tasks to completion and to the best of your ability
Communicate promptly, clearly and concisely to Head Chef and team members on all matters
Be punctual when arriving at work and returning from meal breaks
Employees must ensure they comply with WDAP’s OH&S Policy, procedures and any reasonable instruction given by WDAP
Employees must not wilfully place at risk the health and safety of themselves or any other persons in the workplace and to not wilfully or recklessly interfere with or misuse anything provided for health and safety
Display innovation through inspiring, creating and improving processes and products

Requirements

Ability to communicate effectively
To be in the process of attaining the required qualifications as per State qualification requirements
Ability to work productively in a fast paced, changing workplace
Able to work all hours required to run the food and beverage operations
Ability to deliver quality customer service to owners and guests

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