Kitchenhand

• Providing and maintaining a high standard of cleanliness, hygiene and support in the kitchen
• Carrying out key daily tasks in the Food & Beverage Department
• Delivering a high level of customer service to actively contribute to the company vision of putting the world on vacation

• Previous experience in a similar role within a kitchen in a Resort/Hotel environment is highly desired
• Ensure all equipment is ready to be used in food preparation
• Ensure that the kitchen is always well maintained and all maintenance items are reported immediately
• Able to demonstrate exceptional customer service
• Ability to multi-task
• Display a positive attitude and show initiative
• Ability to work a flexible roster, including weekends and school holiday periods
• Ability to work within a flexible, rotating roster which includes weekends, evenings and Public Holidays
• Be motivated, have a good eye for detail and have high cleaning standards
• Demonstrate excellent customer service skills

Previous experience in a similar role is desirable, but not essential

• Professional development funding
• Discounted hotel stays across Australia, Fiji, New Zealand