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Maintain kitchen and dish room area in a clean, safe, and sanitary condition at all times
Provide a high level of customer service and promote a restaurant style dining atmosphere
Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs
Adhere to cleaning schedules as assigned
Wash and store all dishes and equipment in accordance with policy and procedures
Keep kitchen floors clean (sweeps and mops) and trash emptied
Maintain dish machine after each meal by thoroughly cleaning and maintaining temperature logs
Assist with the transportation and proper storage of food and supplies
Complete assigned food preparation as required
Adhere to standard food safety practices
Assist cooks and wait staff as requested
Assist with preparation and execution of special events, banquets, and theme meals
Attend pre-meal stand up in kitchen prior to meal service
May perform other duties as assigned
Requirements:
Build positive and strong relationships with employees, coworkers and residents
Focused and dedicated to provide excellent customer service
Demonstrate a positive can-do attitude
Able to handle multiple jobs and priorities
Accept and effectively follow direction from superiors or other experienced staff
Share job knowledge or resident information with others as needed
Give and welcome feedback
Must abide by company uniform policy
Must demonstrate high standards of ethics and personal accountability
What we offer:
Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans (medical, vision, dental, company paid short term and long term disability, voluntary benefits such as critical illness coverage)
Career Advancement Opportunities
Tuition Reimbursement (up to $5,250 a year)
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match (50% match after one year of service)