Kitchen Team Member

• Prepare and assemble food items according to standard recipes and portion sizes
• Follow all food safety, hygiene, and allergen control procedures
• Maintain a clean and organised kitchen, including equipment, surfaces, and storage areas
• Monitor stock levels and inform the manager of any shortages or required replenishments
• Receive, check, and store deliveries safely and appropriately
• Support kitchen deep-cleaning schedules and daily hygiene checklists
• Handle kitchen equipment safely and report any faults or concerns
• Comply with health and safety regulations at all times
• Work efficiently with the team to support smooth service and fast turnaround times
• Report all hazards and/or concerns immediately to the manager on duty

• Previous experience in a kitchen or food preparation role is preferred but not essential
• Awareness of food hygiene standards and willingness to undertake training
• Ability to work in a fast-paced, high-pressure environment
• Good communication and teamwork skills
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Knowledge of food hygiene and safety regulations
• Attention to detail in food preparation and cleanliness
• Time management and the ability to prioritise tasks
• Reliability and consistency
• Teamwork and collaboration
• Willingness to learn and adapt to new tasks

Previous experience in a food environment and a customer facing role

£2 extra per hour worked between 00:00-06:00AM