Kitchen team member Job at 360 Resourcing Solutions (Southwark)

Job Description

As a Kitchen Team Member, you’ll play a vital role in ensuring smooth kitchen operations by assisting with food preparation, cooking, and maintaining a hygienic and organized workspace. You’ll work closely with the kitchen and wider team to deliver high-quality dishes while adhering to food safety standards. This is a fast-paced, dynamic role requiring attention to detail, teamwork, and adaptability. The kitchen environment is energetic and demanding, especially during busy service hours. You'll need to manage your time effectively while staying calm under pressure. The ability to multitask and ensure consistency and quality in food preparation is key.

Job Responsibility

Food Preparation: Prepare ingredients such as chopping, cutting, and marinating as per recipes
Measure and mix ingredients following standardized recipes and specifications
Ensure all dishes meet the company’s quality standards
Cooking and Plating: Cook dishes, monitoring quality and consistency
Operate kitchen equipment, including grills, ovens, fryers, and blenders, safely and efficiently
Plate and garnish dishes to ensure visual appeal
Kitchen Hygiene and Safety: Maintain cleanliness and organization in the kitchen
Adhere to food safety and sanitation guidelines
Store ingredients and prepared dishes properly to avoid contamination
Inventory and Supply Management: Monitor stock levels and report shortages to the Kitchen Manager
Assist in receiving, inspecting, and storing deliveries
Minimize food waste by utilizing ingredients efficiently
Time Management and Coordination: Ensure all dishes are prepared on time, especially during peak service hours
Coordinate effectively with team members to maintain smooth kitchen operations
Adaptability: Adjust to menu changes or ingredient substitutions quickly
Handle multiple tasks simultaneously in a high-pressure environment

Requirements

Knife Skills: Proficiency in cutting, slicing, dicing, and chopping ingredients safely and efficiently
Attention to Detail: Ability to follow recipes precisely and maintain consistent quality
Time Management: Effectively manage tasks to meet deadlines, especially during busy shifts
Communication: Clear and effective communication with kitchen and bar team members
Food Safety Knowledge: Familiarity with proper food handling, storage, and sanitation practices
Multitasking: Ability to handle multiple orders while maintaining high standards
Problem-Solving: Resolve issues such as missing ingredients or equipment malfunctions quickly and efficiently
Eligibility to work legally in the country of employment
Required documentation as per local, regional, and national guidelines
A valid, active bank account in your name
Standing for extended periods during shifts
Lifting and carrying heavy items such as pots, pans, and food supplies
Bending, reaching, and stooping to access storage or equipment
Working in a hot environment near ovens and stoves
Maintaining fast, efficient movements in a high-pressure setting

What we offer

50% off food and drink in all of our bars
50% off St Christopher's Inns accommodation in Europe and partner properties worldwide
Industry-recognized training with certificates upon completion
Regular incentives and trips away
Employee of the Month, Quarter, and Year awards with cash rewards
Free mental health support, counseling, and care
Access to our award-winning company development scheme
On-the-job training and mentorship
E-learning modules covering essential topics like health and safety, mental wellness, and kitchen skills
Workshops on sustainability, introduction to management, and more

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Kitchen team member

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