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As a Kitchen Team Leader you will play a pivotal role in our business success, whilst there will be an opportunity to develop your skills to enhance your career.
Job Responsibility:
Assist in food preparation and collaborate with the Kitchen Manager
Produce high-quality dishes consistently to specification for our guests
Oversee and supervise the kitchen team in the absence of the Kitchen Manager
Assist with stock management, ordering and management of supplies
Ensure the kitchen is in an excellent, clean and hygienic condition at all times
Offer suggestions and creative ideas that can improve the kitchen’s performance
Lead the team to achieve company targets
Requirements:
Ability to assist in supporting, coaching, and mentoring your team