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Kitchen Team Leader

Ireland, Dublin Employment contract 17.65 EUR / Hour · Job Posted May 27, 2026
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Job Responsibility

  • Own food ordering, stock control and keeping food costs on track for the entire hotel
  • take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly
  • prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics
  • make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date
  • step up when needed – running shifts and helping new team members settle in
  • learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us

Requirements

  • Kitchen team leadership experience
  • ability to manage rotas, place food orders, lead team through busy services, maintain audit readiness
  • experience with stock control and food cost management
  • health, safety and hygiene knowledge
  • ability to train and support team members

What we offer

  • Training and support
  • apprenticeships (learn while you earn, nationally-recognised qualification)
  • Whitbread Benefits card (up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants)
  • company pension and save as you earn scheme
  • discounts on shops, utility bills, travel, cinema trips, supermarkets, and more

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