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Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done.
Job Responsibility:
Wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment
Use detergent, rinsing, and sanitizing chemicals at the appropriate levels to clean dishes
Clean and maintain sanitation areas and organize cleaning supplies
Clean the dishwashing machine
Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items
Monitor food quality while preparing food
Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Follow all company and safety and security policies and procedures
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets
Welcome and acknowledge all guests according to company standards
Speak with others using clear and professional language
Develop and maintain positive working relationships with others
support team to reach common goals
Ensure adherence to quality expectations and standards
Stand, sit, or walk for an extended period of time
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Perform other reasonable job duties as requested by Supervisors
Requirements:
Unrestricted working rights for Australia
I’m Alert Food Safety Certification (from City of Perth)
What we offer:
Training and Career Development opportunities within an international brand
Discounts on hotel rooms and food and beverage within Marriott
Discounts on retail venues around the location
Recognition and wellbeing programs
Marriott Life with the Works – Paid Birthday Leave, Sabbatical Leave, and Parental Leave