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As a Kitchen Steward you will oversee the hotel back-of-house operation by ensuring proper maintenance of all operating equipment and dishwashing machines. You will provide the highest level of attention to the cleanliness and sanitation of all food and storage outlets.
Job Responsibility:
Operate dishwashing machinery to wash and sanitise crockery and kitchen implements
Clean and keep tidy the restaurants, kitchens and all food outlets within the hotel
Keep storerooms clean and tidy at all times
Ensure hygiene and health and safety standards are met at all times
Overseeing the smooth operation of the hotel's loading bay including relocating deliveries and waste disposal bins
Work with the kitchen to provide excellent service to our guests
Requirements:
Previous experience handling and working with chemicals
A passion for providing great service
A professional attitude and strong work ethic
Ability to perform in a team and autonomously
What we offer:
Generous accommodation and Food and Beverage discounts for Associates, family and friends across all Marriott International properties worldwide
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