Kitchen Supervisor Job at Legends Global (San Antonio)

Job Description

The Kitchen Supervisor will be responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner. The kitchen supervisor must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The kitchen supervisor must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat and stress in a kitchen environment

Job Responsibility

Supervise all line cooks during service ensuring proper set up and break down of service area
Set up stations and collect all necessary supplies to prepare menu for service
Ensures line cooks Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items
Ensures all food items are covered, dated, and correctly stored food
Insures all goods are stocked before each shift and maintains sufficient levels of food products at line stations to assure a smooth service period
Use food preparation tools in accordance with manufactures instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain, prepared, and sanitary work area always
Assists and approves the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas per ASM Global and Chefs guidelines
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
Performs additional responsibilities, although not detailed, as requested by the Executive Chef at any time
Prepare dishes for customers with food allergies or intolerances
Make sure all storage areas are tidy and all products are stored appropriately
Constantly use safe and hygienic food handling practices
Returns dirty food preparation utensils to the appropriate areas
Assist with all duties as assigned by Executive Chef
Adhere to strict grooming standards and policies of company for themselves and the employees
Perform other duties as assigned and deemed necessary
This position has all the responsibilities for kitchen operation in the absence of the Chef
Makes the Chef aware of any food or HR issues
Ensures all kitchen staff have clocked in or out of their shift and make sure they take their breaks at the appropriate time
Mentor’s employees to better service standards through setting good examples and practices
Opening or closing any food service area

Requirements

High school diploma or general education degree (GED)
Must be Serve-Safe certified
Must have ability to take directions and effectively perform the work
At least (3) year experience in a food service preparing meals
And (2) years kitchen managers experience

Nice to have

Positive, customer service oriented attitude always
Work ethic encourages strong urgency and quality in a team environment
Ability to work with other staff members in the facility
Ability to undertake and complete multiple tasks
Attention to detail

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Kitchen Supervisor

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