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OysterLink Logo OysterLink · Hospitality and Tourism

Kitchen Supervisor

United States, Raleigh · Job Posted February 19, 2026
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Job Description

CMC Hotels is a respected hospitality company known for its commitment to employee growth and excellence in service. Operating a portfolio of hotels, CMC Hotels emphasizes the development and recognition of its associates, believing that their growth directly contributes to the organization's overall success. The company fosters a supportive and dynamic work environment where individuals can thrive, develop their skills, and achieve professional advancement. With a strong presence in the hotel industry, CMC Hotels continues to expand and innovate, always focusing on delivering exceptional guest experiences while investing in its people. The role of Kitchen Supervisor at CMC...

Job Responsibility

  • Lead by example, working hands-on on the cooking line to prepare and deliver products of the highest quality in terms of freshness and taste, ensuring adherence to all food safety guidelines
  • Manage food costs effectively through diligent ordering, inventory control, and waste reduction strategies
  • Oversee and actively participate in daily kitchen operations, including prep, cooking, and plating
  • Conduct regular inventory checks, order supplies, and maintain accurate records to ensure optimal stock levels and minimize spoilage
  • Implement and maintain strict food safety and sanitation standards in all kitchen areas
  • Provide superior guest service, ensuring all tables and food areas are kept clean and the dining area is well-maintained while guests are enjoying their meals
  • Assist in training new kitchen staff on proper cooking techniques, food safety procedures, and company standards
  • Collaborate with management to develop and implement new menu items and specials
  • Handle and resolve any kitchen-related issues or concerns in a professional and timely manner

Requirements

  • Previous hospitality or food service experience
  • Demonstrable experience in food cost management
  • Friendly and outgoing personality
  • Strong work ethic
  • Clean background check
  • Reliable transportation
  • Ability to lift, pull, and push moderate weight
  • Knowledge of commercial kitchen equipment
  • Ability to handle comments professionally
  • Micros knowledge desired
  • ServSafe certification a plus

Nice to have

  • Micros knowledge highly desired
  • ServSafe certified a plus

What we offer

  • Competitive wages
  • Paid vacation
  • Paid sick leave
  • Holiday pay
  • 401K Program
  • Health Insurance
  • dental coverage
  • vision coverage
  • hotel discounts
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