Kitchen Supervisor Job at OysterLink (Raleigh)

Kitchen Supervisor

OysterLink

Location:
United States , Raleigh

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

CMC Hotels is a respected hospitality company known for its commitment to employee growth and excellence in service. Operating a portfolio of hotels, CMC Hotels emphasizes the development and recognition of its associates, believing that their growth directly contributes to the organization's overall success. The company fosters a supportive and dynamic work environment where individuals can thrive, develop their skills, and achieve professional advancement. With a strong presence in the hotel industry, CMC Hotels continues to expand and innovate, always focusing on delivering exceptional guest experiences while investing in its people. The role of Kitchen Supervisor at CMC...

Job Responsibility:

Lead by example, working hands-on on the cooking line to prepare and deliver products of the highest quality in terms of freshness and taste, ensuring adherence to all food safety guidelines
Manage food costs effectively through diligent ordering, inventory control, and waste reduction strategies
Oversee and actively participate in daily kitchen operations, including prep, cooking, and plating
Conduct regular inventory checks, order supplies, and maintain accurate records to ensure optimal stock levels and minimize spoilage
Implement and maintain strict food safety and sanitation standards in all kitchen areas
Provide superior guest service, ensuring all tables and food areas are kept clean and the dining area is well-maintained while guests are enjoying their meals
Assist in training new kitchen staff on proper cooking techniques, food safety procedures, and company standards
Collaborate with management to develop and implement new menu items and specials
Handle and resolve any kitchen-related issues or concerns in a professional and timely manner

Requirements:

Previous hospitality or food service experience
Demonstrable experience in food cost management
Friendly and outgoing personality
Strong work ethic
Clean background check
Reliable transportation
Ability to lift, pull, and push moderate weight
Knowledge of commercial kitchen equipment
Ability to handle comments professionally
Micros knowledge desired
ServSafe certification a plus

Nice to have:

Micros knowledge highly desired
ServSafe certified a plus

What we offer:

Competitive wages
Paid vacation
Paid sick leave
Holiday pay
401K Program
Health Insurance
dental coverage
vision coverage
hotel discounts

Additional Information:

Job Posted:
February 19, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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