Kitchen Supervisor Job at Legends Global (Los Angeles)

Kitchen Supervisor

Legends Global

Location:
United States , Los Angeles

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

27.00 - 30.00 USD / Hour

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Job Description:

Responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner. Must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat and stress in a kitchen environment.

Job Responsibility:

Supervise ALL the lead and line cooks directly before and during service ensuring proper set up and break down of their food service area
Give all the kitchen staff their required work for the shift, the processes and method to complete the work according to the recipes and Executive chef’s direction
Ensure all staff take their breaks as scheduled, clock in and out appropriately each shift
Report to the Executive Chef all equipment failures in their kitchens/areas/stations
Ensure the “Green Zone” and all areas around garbage disposal are maintained by staff
Ensure the lead cooks/cooks set up their stations and gather all necessary supplies to prepare menu for service
Ensure lead cooks and line cooks prepare a variety of foods for service directly to the guests
Ensure all food items during and after the service time are covered, dated and correctly stored
Ensure all goods are stocked before each shift and maintained at sufficient levels
Know and comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
Use food preparation tools in accordance with manufactures instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain, prepared, and sanitary work area always
Assist and approve the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Perform additional responsibilities as requested by the Executive Chef
Prepare dishes for customers with food allergies or intolerances
Make sure all storage areas are tidy and all products are stored appropriately
Constantly use safe and hygienic food handling practices
Return dirty food preparation utensils to the appropriate areas
Assist with all duties as assigned by Executive Chef
Adhere to strict grooming standards and policies of company
Make the director of F& B aware of any food or HR issues
Mentor employees to better service standards through setting good examples and practices
Opening or closing any food service area

Requirements:

High school diploma or GED
Current ServeSafe certification
Ability to take directions and effectively perform the work
At least 5 years experience in food service preparing meals
At least 2 years kitchen manager experience
Ability to produce high quality food in a fast-paced environment
Positive, customer service-oriented attitude
Strong knowledge of sanitary practices
Maintains proper grooming and dress code standards
Work ethic encourages strong urgency and quality in a team environment
Ability to work with other staff members in the facility
Ability to undertake and complete multiple tasks
Attention to detail
Ability to work flexible hours, including nights, weekends, and holidays
Ability to move around the facility
Stand for long hours during events
Talk and hear
Work inside or outside of the building
Stooping and lifting
Able to lift 25 lbs. to the waist

Additional Information:

Job Posted:
February 20, 2026

Expiration:
February 28, 2026

Employment Type:

Parttime

Work Type:

On-site work

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