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Boyne Resorts Logo Boyne Resorts · Gastronomy

Kitchen Supervisor

United States, Boyne Falls · Job Posted May 29, 2026
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Job Description

The Kitchen Supervisor is responsible for assisting kitchen staff to properly prepare food, maintain sanitary conditions and supervise all kitchen staff in completing daily tasks.

Job Responsibility

  • Assisting kitchen staff in preparing food
  • Supervising the proper preparation of food and prep items
  • Enforcing and participating in all cleaning policies
  • Coaching team members when necessary to achieve department goals
  • Assist Executive Chef with assigned tasks

Requirements

  • You are at least 18 years old
  • You are available to work nights, weekends and holidays
  • You are interested in working on a team
  • You have previous management experience

What we offer

  • ski passes
  • golf passes
  • waterpark passes
  • discounts for food
  • beverages
  • retail
  • daycare
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