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Baton Rouge · -

Kitchen Supervisor

Canada · Job Posted December 23, 2025

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Job Description

The kitchen supervisor plans and directs activities related to the preparation and the cooking of the menu items and performs the same role as the cooks.

Job Responsibility

Plans and directs activities related to the preparation and the cooking of the food
Ensures the quality of the food conforms to standards
Evaluates the requirements for and the cost of the food
Evaluates the requirements for and the cost of labor
Oversees the activities of the cooks and the kitchen staff
Maintains a good working environment
Recruits and hires personnel in conjunction with the manager or franchisee
Explains the new recipes and the new equipment to the kitchen staff
Orders the food, supplies and kitchen equipment
Teaches the cooks to prepare, cook, garnish and present the food
Executes all other tasks as requested by the manager or franchisee

Requirements

A few years of post-secondary schooling can be required
1 to 2 years of experience as a cook or kitchen team leader
Ability to quickly grasp the facts
Analytical mind
Facility with numbers
Ability to make decisions
Team spirit
Leadership
Good verbal communication skills
Confidence
Integrity
Ability to manage stress
Dynamism
Energy
Autonomy
Initiative
Availability
Flexibility
Focus on quality and organization

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Canada

Kitchen Supervisor

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