CrawlJobs Logo

Kitchen Supervisor

batonrouge.ca Logo

Baton Rouge

Location Icon

Location:
Canada

Category Icon
Category:
-

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided

Job Description:

The kitchen supervisor plans and directs activities related to the preparation and the cooking of the menu items and performs the same role as the cooks.

Job Responsibility:

  • Plans and directs activities related to the preparation and the cooking of the food
  • Ensures the quality of the food conforms to standards
  • Evaluates the requirements for and the cost of the food
  • Evaluates the requirements for and the cost of labor
  • Oversees the activities of the cooks and the kitchen staff
  • Maintains a good working environment
  • Recruits and hires personnel in conjunction with the manager or franchisee
  • Explains the new recipes and the new equipment to the kitchen staff
  • Orders the food, supplies and kitchen equipment
  • Teaches the cooks to prepare, cook, garnish and present the food
  • Executes all other tasks as requested by the manager or franchisee

Requirements:

  • A few years of post-secondary schooling can be required
  • 1 to 2 years of experience as a cook or kitchen team leader
  • Ability to quickly grasp the facts
  • Analytical mind
  • Facility with numbers
  • Ability to make decisions
  • Team spirit
  • Leadership
  • Good verbal communication skills
  • Confidence
  • Integrity
  • Ability to manage stress
  • Dynamism
  • Energy
  • Autonomy
  • Initiative
  • Availability
  • Flexibility
  • Focus on quality and organization

Additional Information:

Job Posted:
December 23, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Kitchen Supervisor

New

Kitchen supervisor

The kitchen supervisor plans and directs activities related to the preparation a...
Location
Location
Canada
Salary
Salary:
Not provided
batonrouge.ca Logo
Baton Rouge
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • A few years of post-secondary schooling can be required
  • 1 to 2 years of experience as a cook or kitchen team leader
  • Ability to quickly grasp the facts
  • Analytical mind
  • Facility with numbers
  • Ability to make decisions
  • Team spirit
  • Leadership
  • Good verbal communication skills
  • Confidence
Job Responsibility
Job Responsibility
  • Plans and directs activities related to the preparation and the cooking of the food
  • Ensures the quality of the food conforms to standards
  • Evaluates the requirements for and the cost of the food
  • Evaluates the requirements for and the cost of labor
  • Oversees the activities of the cooks and the kitchen staff
  • Maintains a good working environment
  • Recruits and hires personnel in conjunction with the manager or franchisee
  • Explains the new recipes and the new equipment to the kitchen staff
  • Orders the food, supplies and kitchen equipment
  • Teaches the cooks to prepare, cook, garnish and present the food
Read More
Arrow Right

Kitchen Supervisor

Kitchen Supervisor position at GetGo, part of the Circle K family of stores. Our...
Location
Location
United States of America , Dublin
Salary
Salary:
16.00 USD / Hour
https://www.circlek.com Logo
Circle K
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Flexible Availability
  • Fulltime
Read More
Arrow Right
New

Kitchen supervisor

The kitchen supervisor plans and directs activities related to the preparation a...
Location
Location
Canada
Salary
Salary:
Not provided
batonrouge.ca Logo
Baton Rouge
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • A few years of post-secondary schooling can be required
  • 1 to 2 years of experience as a cook or kitchen team leader
  • Ability to quickly grasp the facts
  • Analytical mind
  • Facility with numbers
  • Ability to make decisions
  • Team spirit
  • Leadership
  • Good verbal communication skills
  • Confidence
Job Responsibility
Job Responsibility
  • Plans and directs activities related to the preparation and the cooking of the food
  • Ensures the quality of the food conforms to standards
  • Evaluates the requirements for and the cost of the food
  • Evaluates the requirements for and the cost of labor
  • Oversees the activities of the cooks and the kitchen staff
  • Maintains a good working environment
  • Recruits and hires personnel in conjunction with the manager or franchisee
  • Explains the new recipes and the new equipment to the kitchen staff
  • Orders the food, supplies and kitchen equipment
  • Teaches the cooks to prepare, cook, garnish and present the food
  • Fulltime
Read More
Arrow Right

Kitchen Supervisor

Location
Location
United States of America , Carmel
Salary
Salary:
16.00 USD / Hour
https://www.circlek.com Logo
Circle K
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Flexible availability
  • Fulltime
Read More
Arrow Right

Supervisor-Kitchen

The Supervisor-Kitchen role at Sheraton Grand Hangzhou Binjiang Hotel focuses on...
Location
Location
China , Hangzhou
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • 4 to 6 years of related work experience
  • at least 2 years of supervisory experience
Job Responsibility
Job Responsibility
  • Supervise and coordinate activities of cooks and workers
  • Determine how food should be presented and create decorative food displays
  • Ensure proper portion, arrangement, and food garnish to be served
  • Monitor the quantity of food that is prepared
  • Inform Food & Beverage service staff of menu specials and out of stock menu items
  • Prepare special meals or substitute items
  • Assist cooks and kitchen staff with various tasks
  • Provide cooks with needed items
  • Monitor stock of kitchen supplies and food
  • Maintain kitchen logs for food safety program and food products
  • Fulltime
Read More
Arrow Right
New

Kitchen Supervisor

The Kitchen Supervisor at Northwest Florida Reception Center - Florida DOC super...
Location
Location
United States , Chipley
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be over 18 years of age
  • Minimum of one (1) year of food prep or related work preferred
  • Previous supervisory experience preferred
  • Previous experience interacting with inmates a plus
  • Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
  • Must be able to obtain a food safety certification
  • Ability to work independently with limited supervision
  • Ability to exercise good judgment and tact
  • Must be able to follow basic safety procedures and policies
  • Must qualify for and maintain correctional facility security clearance
Job Responsibility
Job Responsibility
  • Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs
  • Supervise inmates in food preparation and tray assembly
  • Ensure timely, efficient meal service and all Aramark guidelines are being met
  • Participate in preparation and serving of meals
  • Prints and distribute recipes
  • Direct inmates in the use of Aramark recipes and train on proper cooking procedures
  • Ensure proper portions and any special dietary requirements are fulfilled
  • Obtain accurate daily population counts and review with staff
  • Adhere to security policies and procedures. Ensure storage areas are locked at all times
  • Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured
  • Fulltime
Read More
Arrow Right
New

Kitchen Supervisor

The Corrections Oversight Worker supervises inmates to ensure that meal and food...
Location
Location
United States , Huttonsville
Salary
Salary:
Not provided
aramark.co.uk Logo
Aramark UK
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be over 18 years of age
  • Minimum of one (1) year of food prep or related work preferred
  • Previous supervisory experience preferred
  • Previous experience interacting with inmates a plus
  • Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
  • Must be able to obtain a food safety certification
  • Ability to work independently with limited supervision
  • Ability to exercise good judgment and tact
  • Must be able to follow basic safety procedures and policies
  • Must qualify for and maintain correctional facility security clearance
Job Responsibility
Job Responsibility
  • Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs
  • Supervise inmates in food preparation and tray assembly
  • Ensure timely, efficient meal service and all Aramark guidelines are being met
  • Participate in preparation and serving of meals
  • Prints and distribute recipes
  • Direct inmates in the use of Aramark recipes and train on proper cooking procedures
  • Ensure proper portions and any special dietary requirements are fulfilled
  • Obtain accurate daily population counts and review with staff
  • Adhere to security policies and procedures. Ensure storage areas are locked at all times
  • Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured
  • Fulltime
Read More
Arrow Right

Supervisor-Kitchen

Supervise and coordinate activities in the kitchen, ensure food quality and pres...
Location
Location
China , Shanghai Chongming
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • 4 to 6 years of related work experience
  • At least 2 years of supervisory experience
  • None
Job Responsibility
Job Responsibility
  • Supervise and coordinate activities of cooks and workers
  • determine how food should be presented and create decorative food displays
  • ensure proper portion, arrangement, and food garnish to be served
  • monitor the quantity of food that is prepared
  • inform Food & Beverage service staff of menu specials and out of stock menu items
  • prepare special meals or substitute items
  • assist cooks and kitchen staff with various tasks
  • provide cooks with needed items
  • monitor stock of kitchen supplies and food
  • maintain kitchen logs for food safety program and food products
What we offer
What we offer
  • Equal opportunity employer
  • fostering diversity
  • global community membership
  • opportunities for career growth
  • support for reaching common goals
  • Fulltime
Read More
Arrow Right
Welcome to CrawlJobs.com
Your Global Job Discovery Platform
At CrawlJobs.com, we simplify finding your next career opportunity by bringing job listings directly to you from all corners of the web. Using cutting-edge AI and web-crawling technologies, we gather and curate job offers from various sources across the globe, ensuring you have access to the most up-to-date job listings in one place.