CrawlJobs Logo
Casino Careersv Logo Casino Careersv · Hospitality and Tourism

Kitchen Supervisor

United States, Columbus Employment contract 20.00 - 22.00 USD / Hour · Job Posted April 24, 2026
Apply Position
Job Link Share

Job Description

Delaware North Sportservice is hiring a full-time Kitchen Supervisor to join our Sportsbook team at Nationwide Arena in Columbus, Ohio. If you are an experienced Cook who enjoys working in a fast-paced environment, taking pride in delivering quality service and food to guests, this may be the ticket to your new career! Apply now to join our collaborative team and transport guests to their next culinary experience.

Job Responsibility

  • Create weekly dining room menus from personal or established recipes
  • Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies and procedures are maintained
  • Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
  • Actively maintain food cost within parameters set by culinary leadership
  • Perform opening, closing and side work duties as instructed and according to proper guidelines

Requirements

  • Minimum two years’ experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
  • Ability to effectively communicate with others in a leadership capacity
  • Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
  • Capacity to work in a fast-paced environment
  • No college degree required
  • Must be able to carry up to 50 lbs
  • Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
  • Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids

What we offer

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules
  • health, dental, and vision insurance
  • 401(k) with company match
  • paid vacation days and holidays
  • paid parental bonding leave
  • employee assistance program
  • tuition and/or professional certification reimbursement
Casino Careersv - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Kitchen Supervisor

8 matching positions

Kitchen Supervisor

Here at Tortilla, we are seeking to recruit a Kitchen Supervisor to join us in B...
Location
Location
United Kingdom , Bournemouth
Salary
Salary:
13.21 GBP / Hour
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in a bar, restaurant, hotel, coffee shop, contract catering or a fast food chain as a Team Leader or Shift Leader
  • keen to continue learning
  • fanatical about #eatfresh motto
  • ready to serve only the best, freshest and highest quality ingredients
Job Responsibility
Job Responsibility
  • Working behind the scenes preparing delicious toppings and recipes
  • making sure every guest gets served high quality, delicious food and leaves with a smile
What we offer
What we offer
  • Free meals on shifts
  • epic social events and entertainment fund for the whole team
  • far more sociable hours than many other restaurant brands
  • 50% discount for your friends and family
  • love your job - 98% of crew say they love their working day
  • amazing discounts on cinema tickets, Apple products, holidays, high street shops and more via Perkbox
  • wellbeing support including free counselling, financial and legal advice
  • structured career development to Assistant Manager and beyond
  • real progression and development opportunities - a third of HQ staff started in store
  • earn professional qualifications with our Apprentice scheme
Read More
Arrow Right

Kitchen Supervisor

The Kitchen Supervisor at HOmestead Correctional Institution ensures that food i...
Location
Location
United States , Homestead
Salary
Salary:
Not provided
aramark.co.uk Logo
Aramark UK
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be over 18 years of age
  • Minimum of one (1) year of food prep or related work preferred
  • Previous supervisory experience preferred
  • Previous experience interacting with inmates a plus
  • Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
  • Must be able to obtain a food safety certification
  • Ability to work independently with limited supervision
  • Ability to exercise good judgment and tact
  • Must be able to follow basic safety procedures and policies
  • Must qualify for and maintain correctional facility security clearance
Job Responsibility
Job Responsibility
  • Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs
  • Supervise inmates in food preparation and tray assembly
  • Ensure timely, efficient meal service and all Aramark guidelines are being met
  • Participate in preparation and serving of meals
  • Prints and distribute recipes
  • Direct inmates in the use of Aramark recipes and train on proper cooking procedures
  • Ensure proper portions and any special dietary requirements are fulfilled
  • Obtain accurate daily population counts and review with staff
  • Adhere to security policies and procedures. Ensure storage areas are locked at all times
  • Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured
  • Fulltime
Read More
Arrow Right

Kitchen Supervisor

The Kitchen Supervisor oversees food production operations in the kitchen. Organ...
Location
Location
Costa Rica , Peninsula Papagayo, Guanacaste
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Organize
  • Manage the kitchen team in a manner that meets the objectives set forward by the restaurant chef and keep the all stations under control
  • Set kitchen priorities, set production goals, schedule production, and supervise cooks
  • Have good communication in the kitchen that leads to productive, safe work environment
  • Prepare kitchen operations for future growth and new menu ideas
  • Work with health and safety regulations for production, holding, handling, and labeling
  • Ensure that kitchen area (shelves, bins, displays walking –cooler and storage areas) are in clean
  • Really important to maintain and reduce product waste all times
  • Train and develop kitchen staff as necessary to accomplish desired outcomes following the standard
  • Effectively manage through clear, direct, and respectful manner communication
Job Responsibility
Job Responsibility
  • Oversees food production operations in the kitchen
  • Organize
  • Manage the kitchen team
  • Set kitchen priorities, set production goals, schedule production, and supervise cooks
  • Have good communication in the kitchen
  • Prepare kitchen operations for future growth and new menu ideas
  • Work with health and safety regulations
  • Ensure kitchen area cleanliness
  • Maintain and reduce product waste
  • Train and develop kitchen staff
  • Fulltime
Read More
Arrow Right

Kitchen Supervisor

The Kitchen Supervisor at Mayo CI - Florida DOC supervises inmates to ensure tha...
Location
Location
United States , Mayo
Salary
Salary:
Not provided
aramark.co.uk Logo
Aramark UK
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be over 18 years of age
  • Minimum of one (1) year of food prep or related work preferred
  • Previous supervisory experience preferred
  • Previous experience interacting with inmates a plus
  • Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
  • Must be able to obtain a food safety certification
  • Ability to work independently with limited supervision
  • Ability to exercise good judgment and tact
  • Must be able to follow basic safety procedures and policies
  • Must qualify for and maintain correctional facility security clearance
Job Responsibility
Job Responsibility
  • Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs
  • Supervise inmates in food preparation and tray assembly
  • Ensure timely, efficient meal service and all Aramark guidelines are being met
  • Participate in preparation and serving of meals
  • Prints and distribute recipes
  • Direct inmates in the use of Aramark recipes and train on proper cooking procedures
  • Ensure proper portions and any special dietary requirements are fulfilled
  • Obtain accurate daily population counts and review with staff
  • Adhere to security policies and procedures
  • Ensure storage areas are locked at all times
What we offer
What we offer
  • Full Health Benefits
  • 401k
  • Vacation/PTO
  • Holiday Pay
  • College Tuition Assistance
  • Free Shift Meals & MORE
  • Fulltime
Read More
Arrow Right

Kitchen Supervisor

BrewDog are on the hunt for a Kitchen Supervisor! This role will be responsible ...
Location
Location
United Kingdom , Edinburgh
Salary
Salary:
Not provided
brewdog.com Logo
BrewDog
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Ability to lead in a busy kitchen
  • ability to own a section
  • ability to guide and support the team
  • ability to deliver high quality food and fast
  • epic culinary skills
Job Responsibility
Job Responsibility
  • Leading in a busy kitchen
  • owning a section
  • guiding and supporting the team to deliver high quality food and fast
  • supporting the kitchen management team with ensuring food safety and health and safety are top priority
  • managing food being made to spec across all sections
  • leading by example with epic culinary skills
What we offer
What we offer
  • Taxi home contribution
  • staff discount
  • customer service incentive scheme
  • 4-week sabbatical every 5 years
  • contracted hours
  • safe ride home contribution (£5 after midnight)
  • 50% off BrewDog beers/ciders/Wonderland Cocktails/merchandise/soft drinks
  • 25% off all other menu items
  • discount on takeaway beer
  • crew food for £4 on shift
Read More
Arrow Right

Kitchen Supervisor

The Corrections Oversight Worker supervises inmates to ensure that meal and food...
Location
Location
United States , Orlando
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be over 18 years of age
  • Minimum of one (1) year of food prep or related work preferred
  • Previous supervisory experience preferred
  • Previous experience interacting with inmates a plus
  • Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
  • Must be able to obtain a food safety certification
  • Ability to work independently with limited supervision
  • Ability to exercise good judgment and tact
  • Must be able to follow basic safety procedures and policies
  • Must qualify for and maintain correctional facility security clearance
Job Responsibility
Job Responsibility
  • Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs
  • Supervise inmates in food preparation and tray assembly
  • Ensure timely, efficient meal service and all Aramark guidelines are being met
  • Participate in preparation and serving of meals
  • Prints and distribute recipes
  • Direct inmates in the use of Aramark recipes and train on proper cooking procedures
  • Ensure proper portions and any special dietary requirements are fulfilled
  • Obtain accurate daily population counts and review with staff
  • Adhere to security policies and procedures. Ensure storage areas are locked at all times
  • Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured
Read More
Arrow Right

Kitchen Supervisor

The Kitchen Supervisor is responsible for assisting kitchen staff to properly pr...
Location
Location
United States , Boyne Falls
Salary
Salary:
Not provided
boyneresorts.com Logo
Boyne Resorts
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • You are at least 18 years old
  • You are available to work nights, weekends and holidays
  • You are interested in working on a team
  • You have previous management experience
Job Responsibility
Job Responsibility
  • Assisting kitchen staff in preparing food
  • Supervising the proper preparation of food and prep items
  • Enforcing and participating in all cleaning policies
  • Coaching team members when necessary to achieve department goals
  • Assist Executive Chef with assigned tasks
What we offer
What we offer
  • ski passes
  • golf passes
  • waterpark passes
  • discounts for food
  • beverages
  • retail
  • daycare
  • Fulltime
Read More
Arrow Right

Kitchen Supervisor

Time to step up your career! This is your moment to shine and lead the way for o...
Location
Location
United States , Richmond
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must read, write, and understand verbal instructions
  • Must complete a sanitation course either before or during first year
  • Must be knowledgeable in operating an efficient cost-effective program
  • Ability to perform basic arithmetic
  • Maintain emotional control under stress
  • Ability to resolve interpersonal situations
  • Strong organizational skills
Job Responsibility
Job Responsibility
  • Produce and maintain work schedules and may prepare production packets (Production sheets and recipes)
  • Direct daily activities
  • Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements
  • Ensure that food items are stored in a safe, organized, and hazard-free environment
  • Maintain all serving schedules
  • ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
  • Maintain a sanitary department following health and safety codes and regulations
  • Maintain accurate inventory on a weekly basis
  • May prepare orders as needed to ensure accurate production for location
  • Supervise and evaluate employees
  • Fulltime
Read More
Arrow Right