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We are now seeking a Kitchen Supervisor to join us in our new Goodness Restaurant, located in Trago Mills Newton Abbot. A range of shifts and hours are available (both full time and part time), and this will be discussed at interview. You will be essential in delivering high-quality meals and ensuring food safety standards are met in our kitchen. Reporting to the General Manager, your core skills in food preparation and cooking will be vital in meal preparation for our catering services. Our restaurant operates seven days a week, between the hours of 9am and 5pm so the ideal candidate will be available to work flexible hours, across all seven days, including weekends.
Job Responsibility
Supervise kitchen staff to ensure the kitchen runs smoothly
Food preparation – cooking breakfast, lunch and dinner
Food ordering, dealing with food deliveries and managing stock rotation
Kitchen cleaning
Ensure targets for sales, waste, wages are met
To continuously train all staff to the Company standards
To motivate, drive and develop team members across the kitchen and restaurant
Setting up production levels in line with menu planning
To identify ways to reduce waste with menu planning and ordering
Maintain our high standards in health, safety, and food hygiene
Requirements
Previous experience with large volume catering is preferred
Strong customer service skills with the ability to communicate clearly and effectively
Ability to work in a fast-paced environment and remain calm under pressure
Flexibility to work a variety of shifts, including weekends and public holidays
Due to the tasks involved within this role, you must be 18 or over
What we offer
Pay: £13.02 per hour
Weekly pay – each Friday
Colleague discount: You and one family member or friend can enjoy 50% off our products
Free hot drinks while on shift
Discount on Cornish Sea Salt products
Flexibility: We offer flexible working hours to help you balance your work and personal life