Kitchen supervisor

• Supervise daily kitchen operations to ensure efficiency, consistency, and quality
• Lead and support the kitchen team, providing direction and assisting during busy periods
• Maintain high standards of cleanliness and hygiene, ensuring full compliance with food safety regulations
• Ensure all kitchen equipment is properly maintained, cleaned, and safe to use
• Monitor stock levels, assist with ordering, manage deliveries, and follow company procedures for stock rotation and waste control
• Oversee the completion of daily cleaning schedules and ensure all tasks are accurately signed off
• Report any equipment issues, safety concerns, or maintenance needs to the manager
• Support the Chef on duty in delivering high-quality food and consistent service standards
• Train new kitchen staff and ensure ongoing adherence to company policies and procedures
• Implement and enforce health & safety and HACCP guidelines at all times
• Contribute ideas and improvements to enhance efficiency and maintain strong quality control

• Full-time availability is required
• Only candidates living in Ireland and allowed to work here will be considered

You’ll be part of a supportive, fast-paced team where your leadership helps create a positive working environment and a great experience for every customer