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Kitchen Supervisor

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Legends Global

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Location:
United States , Omaha

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

20.00 USD / Hour
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Job Responsibility:

  • Fulfilling BEO’s and other service requests from each department timely and accurately
  • Preparing and cooking food as needed using grills, fryer, knives, etc.
  • Preps all necessary food item for the daily service as directed
  • Production of high-quality food with excellent taste and follows presentation standards
  • Break down stations, store all food properly, cleans work areas and equipment in accordance with Health Department standards
  • Must be able to work and maintain standards in a fast-paced environment
  • Must take direction well and work individually and as a team
  • Maintain clean safe working environment
  • Other assigned duties as required to support the Food & Beverage operation

Requirements:

  • High school diploma or GED equivalent required
  • At least (2) year experience in concessions, arena or restaurant kitchen required
  • Enrollment in culinary school may be a substitute for prior work experience
  • ServSafe Manager certificate (must obtain)
  • ServSafe Alcohol certificate (must obtain)
  • ServSafe Allergens certificate (must obtain)
  • Ability to maintain standards of cleanliness
  • Ability to keep work areas free of accidents by following outlined kitchen procedures and abiding by required local health code
  • Ability to work with other staff members in the facility
  • Ability to undertake and complete multiple tasks
  • Ability to prepare grilled or fried food and maintain a quality product
  • Attention to detail
  • Constant standing, frequent walking
  • Frequent stooping and bending
  • Frequent lifting/pushing/pulling objects up to 10-20 lbs
  • Occasionally lifting/pushing/pulling objects up to 20-40 lbs
  • Rarely lifting/pushing/pulling objects up to 80-90 lbs (with assistance)
  • Must be able to lift 30 lbs to the waist
  • Manual dexterity required to work with items such as food, utensils, etc.
  • Requires ability to work flexible hours, including nights, weekends and holidays

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
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