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Kitchen Supervisor (Cook)

https://www.randstad.com Logo

Randstad

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Location:
Australia , Galiwinku

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Working alongside the Chef Manager, you will be essential in overseeing the smooth operations of the Galiwinku Miyalk Kitchen. Your leadership will directly empower the community by providing vital employment and training opportunities while delivering nutritious, high-quality meals.

Job Responsibility:

  • Lead, mentor, and support kitchen and café staff
  • Oversee daily operations, ensuring a clean, organised, and well-stocked kitchen, facilities, and equipment
  • Mentor and train local community members and participants in culinary skills and food preparation
  • Manage catering contracts, including NDIS and Bukmak trades, and respond to contract feedback
  • Monitor inventory levels and coordinate procurement
  • Ensure strict adherence to food safety, health standards, and NT Government sanitation regulations

Requirements:

  • Certificate III in Commercial Cookery (desirable)
  • Previous experience in kitchen or hospitality supervision
  • Confident cooking skills and the ability to produce consistent, quality meals
  • Strong mentoring skills with the ability to motivate and develop staff
  • Reliable, organised, and committed to community-focused service
  • Ability to travel via unsealed roads and small light aircraft (must meet aviation safety weight requirements of under 140kg)
  • Flexibility to work shifts that may include split shifts, rostered hours, or overtime
What we offer:
  • Competitive salary with ability to salary package with additional benefits and money saving rewards
  • FREE Accommodation and utilities fully covered
  • 7 weeks annual leave + 17.5% leave loading
  • 14% superannuation
  • Two return flights per year to Darwin or Cairns
  • Mobile phone allowance
  • The chance to make a meaningful difference in remote First Nations communities

Additional Information:

Job Posted:
May 12, 2026

Expiration:
May 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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