Kitchen Stewarding Executive, Marriott Bonvoy

Marriott Bonvoy

Location:
India, Udaipur

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Kitchen Stewarding Executive position at Udaipur Marriott Hotel responsible for directing and assisting stewards, ensuring proper cleaning procedures, maintaining equipment, and supporting banquet operations while developing positive working relationships and adhering to quality standards.

Job Responsibility:

Direct and assist Stewards in order to make clean up more efficient
Ensure water temperature and chemical levels are appropriate for cleaning and documented
Assist with Banquet plate-ups
Assist cooks and kitchen staff with various tasks as needed
Provide cooks with needed items
Support banquet and buffet by transporting and ensuring adequate stock
Return cleaned items to proper locations
Operate and maintain cleaning equipment and tools including dish washing machine, hand wash stations, pot-scrubbing station, and trash compactor
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Follow all company and safety and security policies and procedures
Report accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications

Requirements:

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

What we offer:

Training and development opportunities
Recognition programs
Focus on holistic well-being
True camaraderie with diverse group of co-workers
Equal opportunity employer
Valued and celebrated unique backgrounds

Additional Information:

Job Posted:
November 11, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Kitchen Stewarding Executive