Kitchen Steward

• Monitor stock levels, obtain and transport supplies and equipment throughout the venue as needed
• Ensures that assigned areas are kept clean and orderly
• Performs and assists with routine inventory daily of all required stock per area of responsibility
• Ensures that requisitions are delivered in a timely manner
• Understands the importance of prompt and efficient service and continually demonstrates this
• Assist with emptying pallets and stocking storeroom and side stations
• Assisting members in a timely, efficient, and professional manner
• Fulfill the assigned opening and closing duties
• Set up and maintain a clean, neat, and safe work area
• Wash all China, glass and silverware
• Clean all equipment, pots, and pans
• Store all equipment in proper locations
• Sweep and mop all floors in the kitchen
• Practice safe work habits and complete company and venue safety and general compliance training
• Maintain a pleasant and collaborative attitude towards customers, co-workers, and management
• Adheres to the Legends Global and venue company policies
• Complete other duties as assigned by management
• Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays including all games and major stadium and catering events

• Must be at least 18 years of age
• Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
• Ability to attain the required alcohol and food safety certifications prior to working events
• Must be able to read, speak and write English to communicate with guests
• Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
• Ability to work all venue events, including extended hours, nights, weekends, and holidays
• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
• Must have two to three years working in a fast-paced bar, high-end club, or restaurant
• Follow all safety policies, procedures, and regulations, complete company-wide training and any additional job specific training
• Strong attention to detail
• Able to demonstrate flexibility and quickly adapt to changes
• Ability to be self-motivated and work independently and work well as a team player
• Ability to work in a fast-paced environment

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan