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Kitchen Steward

United States, Captiva Employment contract 17.00 - 19.00 USD / Hour · Job Posted April 11, 2026
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Job Description

A Steward is responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.

Job Responsibility

  • Operate the dish-washing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained
  • Replace all clean china
  • glass and silver in its proper storage location using care to minimize breakage
  • Wash pots, pans and kitchen utensils following proper procedure for their cleanliness and sanitation, storing them in the proper location
  • Sweep and mop floors in the kitchen and restaurant
  • Empty garbage from Food and Beverage areas into the resort dumpster
  • Maintain the cleanliness of the back dock and dumpster area
  • Perform other tasks/jobs as assigned by the supervisor or manager

Requirements

  • High school diploma or equivalent preferred
  • Background with working at a hotel/resort or related is preferred
  • Must have a valid driver’s license, motor vehicle background check will be completed
  • Maintain friendly and warm demeanor at all times
  • Attention to detail and the ability to handle multiple tasks during the work shift
  • Must show initiative in job performance, including anticipating what needs to be done before it becomes a necessity
  • Works well in stressful, high-pressure situations – fast paced environment
  • Must maintain composure and objectivity under pressure
  • Position requires you to be able to stand, walk, bend and stoop for prolonged periods of time
  • Must be able to lift up to 40 pounds
  • Must be able to work in a fast-paced environment
  • Must be able work in different types of weather sometimes extreme, including high temperatures and humidity
  • Working in a confined space with exposer to hot kitchen environments on a daily basis
  • Operating a variety of equipment specific to kitchens, along with safety equipment such as fire extinguishers

What we offer

  • Low-cost Medical, Dental, Vision Plans
  • Paid Life Insurance
  • Short- and Long-Term Disability
  • Paid Time Off & Holidays
  • 401(k) with 100% match up to 4 percent
  • Commuter and Company-paid Toll Programs
  • Complimentary Daily Meal

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