Kitchen Steward Team Leader Job at Marriott Bonvoy (Brisbane)

New

Steward Shift Leader

An Epic Icon needs an Epic Team! Are you looking for a once-in-a-lifetime opport...

Location

Australia , Yulara

Salary:

Not provided

Voyages Indigenous Tourism

Expiration Date

April 12, 2026

Requirements

Positive and eager individual
Loves working in a fast-paced environment
Must pass a National Criminal History Check

Job Responsibility

Supervise Kitchen Stewards in the Chief Stewards absence
Ensuring standard operating procedures are followed by the Stewarding Team
Assist the Stewarding Team in the daily operational requirements of the department
Undertake all kitchen stewarding duties in an efficient and friendly manner to achieve the highest level of guest satisfaction
Assist with the supervision of the Steward Team

What we offer

Discounted accommodation
Competitive pay
Resort discounts
Delicious on-shift meals
Relocation assistance payment of up to $700
Access to staff pool, gym, and Residents Club
Rental discounts after a year of service
$700 vacation bonus after a year of service
Resort vouchers for work anniversary
Development opportunities

Fulltime

Stewarding Team Leader

We are seeking a highly motivated and experienced Stewarding Team Leader to join...

Location

Vietnam , Phu Quoc

Salary:

Not provided

The Hoxton

Expiration Date

Until further notice

Requirements

Minimum 2-3 years of experience in a similar role within the hospitality industry
Proven track record of leading and managing a team effectively
Excellent leadership and team management skills
Strong communication and interpersonal abilities
Proficient problem-solving and decision-making skills
Exceptional time management and organisational capabilities
In-depth knowledge of cleaning and sanitation standards in the hospitality industry
Familiarity with inventory management systems and processes
Thorough understanding of health and safety regulations in food service environments
High school diploma or equivalent (Required)

Job Responsibility

Lead and supervise the stewarding team, ensuring efficient workflow and high-quality service
Develop and implement cleaning schedules and procedures for all kitchen areas and equipment
Oversee the proper handling, cleaning, and storage of dishes, utensils, and kitchen equipment
Manage inventory of cleaning supplies and equipment, placing orders as needed
Conduct regular inspections to ensure compliance with health and safety regulations
Train new team members and provide ongoing guidance to improve performance
Collaborate with other departments to maintain a clean and organised working environment
Address and resolve any issues or concerns raised by staff or management promptly
Implement and maintain proper waste management and recycling procedures
Ensure all team members adhere to company policies and procedures

What we offer

The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand
The ability to challenge the norm and work in an environment that is both creative and rewarding
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity
A competitive package and plenty of development opportunities

Kitchen Runner & Driver

The Kitchen Runner will coordinate kitchen equipment, China, glass and silver ne...

Location

United States , Westlake

Salary:

18.80 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Experience working in Stewarding, Kitchens or cleaning areas preferred
Must be able to read and communicate in English
Texas Driver’s License with good driving record preferred
Must be 21+ years old due to vehicle insurance requirements

Job Responsibility

Deliver food to all kitchens, including the cafeteria, when needed
Assist in putting food and supplies away in the kitchen according to FIFO standards
Drive a golf cart and a small box truck to move food and equipment safely
Set up and take down stations for serving and cleaning dishes
Talk with the chef and banquet leaders to make sure all needs are met
Keep food and drink areas clean, sanitized, and well-organized
Help keep all kitchen equipment clean and in order with the steward team
Put kitchen tools and equipment back in the correct place after use
Keep kitchen areas clean by sweeping, mopping, taking out trash, and restocking soap and paper towels

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities
Associate Events
Closed many weekends and most holidays - 10 days of holiday pay
Up to 14 Vacation & Sick days per year

Fulltime

New

Assistant Stewarding Manager

We are seeking an exceptional Assistant Stewarding Manager to join our opening t...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in stewarding, kitchen utility management, or a related operational role within a luxury environment
Strong organisational and problem‑solving skills, with the ability to manage multiple priorities
A hands‑on leadership style and the ability to motivate diverse teams
A meticulous eye for detail and a commitment to hygiene, safety, and operational precision
The ability to remain calm under pressure and lead by example
A passion for supporting extraordinary guest experiences through flawless operational execution

Job Responsibility

Support the Stewarding Manager in upholding all stewarding standards, procedures and back‑of‑house operating practices across kitchens, utilities and service support areas
Assist in maintaining impeccable cleanliness, hygiene and organisation throughout all stewarding spaces, including dish rooms, pot wash, equipment storage, corridors, BOH kitchens and the back dock
Ensure full compliance with UK food safety, COSHH, sanitation, and health & safety regulations, maintaining accurate due‑diligence records and supporting audit readiness
Monitor the correct use, care, cleaning and safe operation of all dishwashing machines, BOH equipment, and waste management systems, reporting any maintenance needs promptly
Support the management of inventories of china, glassware, silver, smallware and kitchen equipment
assist with conducting stock counts, tracking breakage and maintaining par levels
Coordinate stewarding support for banquet and event operations, ensuring timely equipment movement, plating assistance, setup and breakdown with utmost precision
Assist with monitoring stock flow, ensuring that chemicals, materials and equipment are ordered, received and stored efficiently to support daily operations
Promote cost‑effective and sustainable cleaning processes, supporting the achievement of targeted controllable expenses
Interpret productivity and operational data to support effective labour allocation and cost management

What we offer

Competitive salary designed to recognise excellence
Enhanced pension
Life assurance
Company sick pay
Additional holiday allowance
Access to BenefitHub's exclusive retail, wellness and travel privileges
Friends & Family preferred rates at Marriott hotels worldwide
Clear pathway for internal promotions and transfers
Cross-department training to refine your craft and broaden your expertise
Expert-led development programmes

Fulltime

Chef de Cuisine

Four Seasons Hotel Silicon Valley is currently looking for a Chef de Cuisine. Th...

Location

United States of America , East Palo Alto, California

Salary:

95000.00 - 105000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
Progressive experience of 8 -10 years within a 5 Star Hotel environment, preferably 1-2 years of experience in similar position
A multi-cuisine experience, including Italian, Mediterranean (Middle Eastern - Ottoman cuisine)
Intermediate Food Hygiene / food safety certification i.e) ServSafe and HACCP
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Requires ability to operate computer equipment and other food & beverage computer systems
Requires the ability to operate and utilize culinary production equipment and tools
Requires reading, writing and oral proficiency in the English language
Must be flexible with schedule – Able to work weekdays, weekends, holidays, and evenings
Must provide work authorization document - proof of eligibility to work in the United States of America

Job Responsibility

Coordinate the selection, trainings, development programs, and evaluation of employees in the kitchen including Banquet Kitchen, stewarding and Employee Cafeteria’s food production area
Participates fully in the Culinary Training Programme and facilitates own training module in conjunction with the Department Head
Fosters excellent personal guest interaction skills
Maintains a high level of food quality as per culinary standards, whilst implementing and following Menus, Recipe formats and directions as outlined by Department Head
Continually reviews and refreshes menu items in conjunction with the Executive Chef considering local and regional preferences
Displays personal ownership and responsibility for the efficient operation of the Outlet
Displays an innovative and enquiring attitude
Consistently remains pro-active and familiarizes himself daily with the latest financial results in his Outlet as well as the overall Hotel
Supervise all areas of the kitchen/stewarding effectively and proactively suggesting or creating better principles/policies to enhance productivity and organization
Supervise all culinary and stewarding teams

What we offer

Competitive Salary & Wage
plus bonus
Be part of a cohesive team with opportunities to build a successful career with global potential
Medical, dental, and vision insurance
Holiday, vacation, and sick pay
401k participation with a company matching program
Complimentary stays at Four Seasons worldwide (subject to availability)
Free employee meals prepared by the culinary team
Complimentary dry cleaning of employee uniforms
Free employee parking

Fulltime

Executive Sous Chef

As our Executive Sous Chef, you will play a pivotal role in overseeing the daily...

Location

United States , Chicago

Salary:

100000.00 - 120000.00 USD / Year

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Minimum 3+ years of progressive culinary experience in upscale dining, hotel, or resort environments
Culinary degree or equivalent professional training required
Previous experience leading in a union environment preferred
Ability to lead by example, believe in a strong team culture and drive high performance
Proven track record in menu development, kitchen operations, cost control, and inventory management
Strong knowledge of food trends, culinary techniques, and food safety compliance
Ability to thrive in a high-volume, fast-paced environment
Excellent organizational, communication, and problem-solving skills.
Service-focused personality with passion for culinary excellence
Ability to communicate in English and Spanish an asset

Job Responsibility

Assist in overseeing day-to-day operations of all culinary and stewarding functions, including Banquet operations, ensuring seamless coordination across all kitchens
Serve as the primary leader of the Banquet Culinary team, delivering exceptional and flawlessly executed events
Ensure consistency and excellence in the preparation and presentation of all dishes in accordance with property recipes, standards, and brand guidelines
Strategize and collaborate with the team to develop innovative menu offerings, banquet displays, and seasonal concepts, actively contributing ideas and recommendations
Foster a supportive work environment focused on training, development and excellence
Assist with administrative duties including scheduling, payroll, recruitment, and performance evaluations
Maintain forecasted monthly food costs and ensure effective cost controls are in place
Partner closely with Front of House teams — including Restaurants, Banquets, Conference Services, and Catering Sales — to ensure flawless service execution and cohesive guest experiences
Enhance service delivery by training colleagues on menu knowledge and storytelling
Engage with guests and respond to feedback in a warm and professional manner, ensuring memorable and personalized dining experiences

What we offer

Competitive Salary
Paid Time Off
Medical, Dental, and Vision Insurance
401k Benefits
Employee-access to discounted rates at Accor properties worldwide
Opportunity to develop your talent and grow within your property and across the world!

Fulltime

Chef

We are looking for a leader and someone passionate about the culinary arts to jo...

Location

United States , Cincinnati

Salary:

65000.00 - 70000.00 USD / Year

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Extensive experience working in a high-volume professional kitchen
College graduate in the culinary arts
Creative, motivated, and a passionate hands-on leader in the kitchen
Proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant
Responds in a professional and courteous manner to guests and team
Enjoys being a teacher of the culinary arts supporting their team both personally and professionally
Thorough knowledge of food allergens and handle any guest with food allergies with a high sense of urgency

Job Responsibility

Assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products
Attract, retain, and motivate the best culinary talent
Perform any function within the culinary department (cook, steward etc)
Conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed
Conduct daily meetings with the team to ensure their preparation, communicating all pertinent information
Attend weekly F&B meetings, BEO meetings, leadership meetings, monthly safety meeting and represent the culinary team
Be the example that the culinary team follows
Manage the finances of the department, analyze, and control costs and manage the budget to achieve a profitable operation
Work with the culinary team to ensure prep sheets are updated and being properly used daily
Guide the nightly cleaning of all kitchen areas, follow up with pm stewarding crew to ensure dish area is clean and organized for the following days service

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Fulltime

Residential Attendant

At Four Seasons Private Residences Los Angeles, the Residential Public Area Atte...

Location

United States of America , Los Angeles

Salary:

26.95 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Reading, writing, and oral proficiency in the English language
Secondary education
A high degree of product knowledge and relevant technical skills
Ability to work with minimal supervision

Job Responsibility

Support the F&B program by keeping kitchen areas and storage areas clean, supporting inventory control, and assisting with the delivery of grab and go, drop and go, as well as table service in the Resident’s Lounge
Support the F&B program by keeping the stewarding areas clean and supporting the culinary team with the cleaning and replenishment of kitchen items and operating supplies
Check, clean and restock all residential area washrooms, residential lobby, mail room, residential corridors, and all common areas (e.g. gym, pool, theatre, resident’s lounge, etc.) and heart-of-house space (inclusive of office space etc.)
Anticipate residents’ needs and take ownership of concerns and requests
act decisively to ensure satisfaction
Proficient in the safe handling of all relevant equipment and machinery
reporting defects and accidents to management immediately
Clean and self-inspect public areas as assigned and in accordance with Four Seasons standards
Operate the washers and dryers to ensure pool terry, gym terry and other in-house laundry needs are processed in an expedient manner
Spot all furniture and keep it in its proper place

What we offer

Medical, Dental, Vision, Employee Assistance Program and 401(k) Retirement Savings Plan
Excellent training and development opportunities
Exclusive discount and travel programs with Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Kitchen Steward Team Leader

Marriott Bonvoy

Location:
Australia , Brisbane

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 31, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Kitchen Steward Team Leader

Steward Shift Leader

Stewarding Team Leader

Kitchen Runner & Driver

Assistant Stewarding Manager

Chef de Cuisine

Executive Sous Chef

Chef

Residential Attendant

Kitchen Steward Team Leader

Marriott Bonvoy

Location:Australia , Brisbane

Category:Hospitality and Tourism

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 31, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Kitchen Steward Team Leader

Steward Shift Leader

Stewarding Team Leader

Kitchen Runner & Driver

Assistant Stewarding Manager

Chef de Cuisine

Executive Sous Chef

Chef

Residential Attendant

Location:
Australia , Brisbane

Category:
Hospitality and Tourism

Contract Type:
Not provided

Job Posted:
January 31, 2026