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Marriott Bonvoy Logo Marriott Bonvoy · Hospitality and Tourism

Kitchen Steward Team Leader

Australia, Brisbane · Job Posted January 31, 2026
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Job Description

Join the team as a Kitchen Steward Team Leader at the Westin/Four Points Brisbane, where you will take a leading role in ensuring the cleanliness and efficiency of our kitchen operations. This vital position requires strong leadership skills and a commitment to maintaining high standards of hygiene and organization.

Job Responsibility

  • Oversee the overall supervision of stewarding personnel, ensuring dishwashing, cleaning of specified areas and equipment, refuse disposal, and maintenance of operating supplies are carried out efficiently and to the highest hygiene standards
  • Manage departmental costs, keeping within budgets, and work closely with department heads to maintain operational efficiency
  • Develop and control work schedules to reflect operating forecasts, manage leave (including annual and long service leave), and ensure optimal staff coverage
  • Organize regular shift and team meetings to foster communication, address challenges, and enhance team performance
  • Attend relevant meetings, actively participate in discussions, follow up on action items, and communicate key updates back to the department
  • Ensure full compliance with all local legislation and health and safety standards, maintaining a safe and hygienic workplace across all back-of-house food and beverage venues
  • Manage the day-to-day operations and performance of Associates within the department, fostering a positive and productive work environment
  • Collaborate with the Engineering department to address maintenance needs and ensure the smooth functioning of all kitchen equipment and facilities

Requirements

  • Proven experience working in a fast-paced commercial kitchen environment
  • 1–2 years of experience in a leadership or supervisory position, preferably within the hospitality industry
  • Direct responsibility for maintaining exceptional cleanliness and sanitation across all culinary and open kitchen areas within The Westin and Four Points Complex
  • Demonstrates a strong passion for the role, a positive attitude, exceptional attention to detail, and excellent problem-solving skills
  • Skilled at leading and inspiring a team to achieve departmental goals and uphold high standards of performance
  • Be available to work over a 7-day rotating roster which will include working evenings, early starts, public holidays, and weekends

What we offer

  • Uniform
  • Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
  • The best hotel training opportunities produced independently by the Westin Brisbane and internationally recognized training programs by Marriott International
  • Discounts on food & beverage across all our hotels
  • Recognition programs to keep you motivated
  • Wellbeing & mindfulness programs to ensure you stay healthy
  • Employee Assistance Program
  • ‘Great places to work’ certified
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