Kitchen Steward Supervisor, Marriott Bonvoy

Marriott Bonvoy

Location:
Malaysia, Desaru

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

The Kitchen Steward Supervisor is responsible for supervising cleaning and stewarding operations, ensuring efficient workflows, assisting cooks and kitchen staff, supporting banquet and buffet services, operating and maintaining cleaning equipment, and fostering team collaboration while adhering to quality standards and safety policies.

Job Responsibility:

Direct and assist Stewards in order to make clean up more efficient
ensure water temperature, and chemical levels are appropriate for cleaning and documented
assist with Banquet plate-ups
assist cooks and kitchen staff with various tasks as needed
provide cooks with needed items
support banquet and buffet by transporting and ensuring adequate stock
return cleaned items to proper locations
operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
follow all company and safety and security policies and procedures
report accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets
welcome and acknowledge all guests according to company standards
anticipate and address guests’ service needs
speak with others using clear and professional language
develop and maintain positive working relationships with others
support team to reach common goals
ensure adherence to quality expectations and standards
move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
stand, sit, or walk for an extended period of time
reach overhead and below the knees, including bending, twisting, pulling, and stooping
move over sloping, uneven, or slippery surfaces
perform other reasonable job duties as requested by Supervisors

Requirements:

High school diploma or G.E.D. equivalent
at least 2 years of related work experience
at least 1 year of supervisory experience

What we offer:

Equal opportunity employer
fostering an inclusive work environment
supporting personal well-being practices
being part of an amazing global team

Additional Information:

Job Posted:
July 15, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Kitchen Steward Supervisor