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Kitchen stewards / dishwashers are a key position for all of our resort dining locations. Job duties typically include washing dishes, sweeping and mopping floors, as well as cleaning and detailing equipment. Kitchen stewards also maintain the kitchen, dishwashing, and back area in accordance with local authority and restaurant guidelines. We are currently seeking candidates for full-time roles in this position for our current winter season. Shifts and work locations may vary and could require nights, days, weekends, and holidays. Our Food and Beverage team is a supportive and fun group. If you enjoy working in a fast-paced environment with the opportunity to grow and develop with our team, please apply today!
Job Responsibility:
Ensure the kitchen is clean, well maintained and organized at all times
Ensure floors are dry and clean at all times
Collect and remove trash and recycling from all areas of the operation
Cleans and sanitizes pots, pans, utensils, and other minor equipment following established procedures
Clean, sanitize and close workstations
Assist in light food preparation as directed by manager or chef on duty
Other duties as assigned
Requirements:
No previous experience required
Must be able to stand for long periods of time
What we offer:
Free lift pass for skiing/riding
Free shift meal
Discounts at resort F&B and retail locations
Discounted activity passes at other Boyne and partner resorts
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