Kitchen steward / dishwasher Job at Boyne Resorts (Carrabassett Valley)

Kitchen Steward / Dishwasher

Kitchen stewards / dishwashers are a key position for all of our resort dining l...

Location

United States , Carrabassett Valley

Salary:

Not provided

Boyne Resorts

Expiration Date

Until further notice

Requirements

No previous experience required
Must be able to stand for long periods of time

Job Responsibility

Ensure the kitchen is clean, well maintained and organized at all times
Ensure floors are dry and clean at all times
Collect and remove trash and recycling from all areas of the operation
Cleans and sanitizes pots, pans, utensils, and other minor equipment following established procedures
Clean, sanitize and close workstations
Assist in light food preparation as directed by manager or chef on duty
Other duties as assigned

What we offer

Free lift pass for skiing/riding
Free shift meal
Discounts at resort F&B and retail locations
Discounted activity passes at other Boyne and partner resorts

Fulltime

Kitchen Support Expert - Steward

As a Kitchen Steward you will oversee the hotel back-of-house operation by ensur...

Location

Australia , Perth

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience handling and working with chemicals
A passion for providing great service
A professional attitude and strong work ethic
Ability to perform in a team and autonomously

Job Responsibility

Operate dishwashing machinery to wash and sanitise crockery and kitchen implements
Clean and keep tidy the restaurants, kitchens and all food outlets within the hotel
Keep storerooms clean and tidy at all times
Ensure hygiene and health and safety standards are met at all times
Overseeing the smooth operation of the hotel's loading bay including relocating deliveries and waste disposal bins
Work with the kitchen to provide excellent service to our guests

What we offer

Generous accommodation and Food and Beverage discounts for Associates, family and friends across all Marriott International properties worldwide
Associate recognition programs
Discount CBD parking
World-class training programs
Strategic career development opportunities
Access to EAP services

Steward

Operate and maintain cleaning equipment and tools, including dish washing machin...

Location

Indonesia , Nusa Dua, Bali

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Operate and maintain cleaning equipment and tools
Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
Receive deliveries, store perishables properly, and rotate stock
Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
Inspect, pull, and stack cleaned items
Rack and spray all racked items with hot water to loosen and remove food residue
Sort, soak, and wash/re-wash silverware
Breakdown dirty bus tubs
Empty and maintain trashcans and dumpster area
Clean and mop all areas in assigned departments

Job Responsibility

Operate and maintain cleaning equipment and tools
Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
Receive deliveries, store perishables properly, and rotate stock
Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
Inspect, pull, and stack cleaned items
Rack and spray all racked items with hot water to loosen and remove food residue
Sort, soak, and wash/re-wash silverware
Breakdown dirty bus tubs
Empty and maintain trashcans and dumpster area
Clean and mop all areas in assigned departments

What we offer

Equal opportunity employer
No fees recruitment policy
Positive and inclusive work environment.

Fulltime

Steward

We are looking for our next great team member to join us on our Kitchen team. As...

Location

United States , Oklahoma City

Salary:

Not provided

DoubleTree by Hilton Orlando at SeaWorld

Expiration Date

Until further notice

Requirements

Self-starting personality with an even disposition
Maintain a professional appearance and manner at all times
Can communicate well with guests
Must be willing to “pitch in” and help co-workers with their job duties and be a team player
Must be able to withstand prolonged periods of standing and/or walking
Ability to lift at least 50 lbs
Must be able to lift, pull, and push at least 50 pounds
Flexible schedule with varying shifts in the morning or evening

Job Responsibility

Clean, transport, and store all china, glassware, and silverware
Maintain cleanliness in all kitchen areas, back dock, and employee cafeteria
Maintaining sanitation and cleanliness of all areas of the dish room, kitchen aisle, and dock area
Breaking down trays, setting up the dish machine, washing dishware, and sorting and store all clean china, glass, and silver using proper procedures
Emptying trashcans and washing the inside and outside
Thoroughly cleaning the dock area and dumpster
Breaking down the dish machine and clean inside and outside
Cleaning all breakdown tables
Cleaning tile walls and baseboards
Setting up and breaking down lunch in the employee cafeteria

What we offer

Highly competitive wages
An exceptional benefit plan for eligible associates & your family members
401K matching program for eligible associates
Flexible scheduling
Discounts with our Crescent-managed properties in North America for you & your family members
Discounts at Marriott properties globally
Paid time off

Fulltime

Assistant Executive Steward Manager

The Assistant Executive Steward is a manager that will assist the Executive Stew...

Location

United States , Westlake

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Supervising or Peer Trainer experience required
Experience in the hospitality or restaurant industry required, preferably in the back of the house such as Stewarding, Kitchens, Custodial, Culinary or Housekeeping
Knowledge of kitchen cleaning, to include but not limited to all equipment, ceiling, wall, and floor surfaces, and chemicals used
Good computer skills. Proficient in Microsoft Excel and Outlook. Microsoft Teams and OneNote desirable
Manager Food Safety certification required within 30 days of starting position
Texas Driver’s License with good driving record required
Must be 21+ years old due to vehicle insurance requirements

Job Responsibility

Assist the Executive Steward to handle the Stewarding department in a professional and financial efficient manner as outlined in the annual budget
Maintain a quality of cleanliness and sanitation of the highest level
Oversee Kitchen Runners and make sure they deliver food to assigned areas and assist kitchen to put food order receive away in design area
Responsible for recruiting, interviewing, training, coaching, discipline and conducting performance appraisals for direct reports
Responsible for creating schedules and approving employees’ time, time off and shift changes
Oversee the transport of the food to all outlets, banquet functions and cafeteria
Assign, train, support and direct the staff to carry out the basic operation of their roles to give maximum efficiency and performance, maintaining the policy and standards of the property
Coach, develop and provide feedback to the staff for the continued growth in their current and future positions within our company
Oversee with Executive Steward all aspects of kitchen cleanliness including dishwashing, kitchen equipment cleaning, trash removal, and mopping
Assist Executive Steward with inventory, and maintain accurate inventory of all china, glass and silverware

What we offer

Awesome Employee Focused Culture with many Associate Events
Closed many weekends and most holidays - 10 days of holiday pay
Up to 14 Vacation & Sick days per year
Weekly pay
Leadership and Career development programs. Many opportunities to grow and transfer to new positions
Free Lunch in our newly remodeled Associate Cafeteria
Eligible for Medical Insurance and other awesome benefits within 30 days of employment
Employer matching 401k
Tuition Reimbursement
Free parking on-site

Fulltime

Hotel Kitchen Steward

The Kitchen Steward plays a vital role in maintaining a clean, safe, and organiz...

Location

United States , Houston

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Previous experience as a kitchen steward in a full-service restaurant, or similar food service environment that uses commercial cleaning equipment, is desired, preferably with a hotel
Availability to work any day of the week, including weekends and holidays
Strong work ethic with ability to work well in a team and effectively communicate with staff
Ability to adapt to changing demands and priorities in a fast-paced environment and respond with a sense of urgency when needed successfully
Moving food, equipment, carts, and tubs up to 50 lbs. frequently, throughout shift, to perform essential job functions
Able to work in varying temperatures and noise levels, including exposure to hot surfaces and steam
Moving through-out kitchen and outside trash disposal areas for duration of shift
Capable of remaining in a standing position, either stationary or walking, for duration of shift
Frequent and repeated lifting, extending arms fully, reaching, twisting, pulling, bending, and stooping for duration of shift
Ability to observe and adhere to all Health and Safety regulations and company guidelines for food handling, cross-contamination protocols, and sanitation

Job Responsibility

Operate large commercial dishwasher equipment to wash and sanitize dishes, utensils, pots, and pans in a timely and efficient manner
Hand Scrub pots and pans
Burnish, de-tarnish, and polish silver
Maintain cleanliness and sanitation of kitchen and back-of-house areas
Remove trash and food waste according to safety standards
Ensure that all kitchen equipment and supplies are properly cleaned, stored, and maintained
Assist kitchen staff with basic support tasks as needed
Follow all food safety, sanitation, and workplace safety guidelines
Report safety or maintenance concerns promptly

What we offer

Comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Fulltime

Steward

MB**, by Martin Berasategui, is a benchmark of high-end gastronomy, where tradit...

Location

Spain , Tenerife

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in a kitchen or dishwashing role (valued, but not essential)
Ability to work in a fast-paced, high-pressure environment
Orderliness, discipline, and attention to detail
Proactive attitude and willingness to learn
Flexibility to work shifts, weekends, and holidays
Good presence, professionalism, and team spirit
Valid work permit for Spain

Job Responsibility

Washing and maintaining all kitchen utensils, crockery, glassware, and equipment
Supporting general cleaning of the kitchen and work areas, complying with hygiene and food safety standards
Keeping the dishwashing area organized and helping with proper storage of items
Assisting the kitchen team with basic tasks when needed
Following the instructions of the Head Chef or supervisor to ensure smooth service operations
Contributing to a professional, positive, and collaborative work environment

What we offer

Competitive salary in line with high-end gastronomy
“Explore Rate” travel benefits at over 9,500 Marriott hotels worldwide
20% discount on food & beverage and 50% on the restaurant’s gastronomic offerings
Corporate benefits programs with discounts on lifestyle, leisure, and gastronomy
Special birthday surprise
13th and 14th month salary
Continuous training and professional development opportunities
Staff meals included
Uniform and laundry service provided
Internal events, celebrations, and team-building activities

Fulltime

Dishwasher (Kitchen Steward)

Are you ready to make a meaningful impact in a vibrant, compassionate community?...

Location

United States , Surprise

Salary:

16.12 - 17.80 USD / Hour

Sun Health

Expiration Date

Until further notice

Requirements

Must be able to demonstrate safe knife handling
Possess current or has the ability to obtain a Level 1 Fingerprint Clearance Card is required
Maricopa County Food Handlers Card at time of hire

Job Responsibility

Sweeps and mops floors to comply with safety and sanitation standards
Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
Properly cleans dishes, glassware, flatware, equipment and other utensils in accordance with local law
Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans
Transfers supplies and equipment between storage and work areas
Assists with banquet table and buffet set up
Assists with loading or unloading and delivering supplies and product
Labels, dates and properly stores all food items
Distributes supplies, utensils and portable equipment as needed
Complies with outlined sanitation and safety requirements

What we offer

Comprehensive health benefits (Medical, Dental & Vision)
401k with immediate vesting and up to 5% employer match
Tuition Reimbursement
Exclusive discounts through The Employee Network
Access to the Employee Association, supporting team members in need

Fulltime

Kitchen steward / dishwasher

Boyne Resorts

Location:
United States , Carrabassett Valley

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 28, 2025

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