Kitchen Steward / Dishwasher Job at Boyne Resorts (Carrabassett Valley)

Kitchen steward / dishwasher

Kitchen stewards / dishwashers are a key position for all of our resort dining l...

Location

United States , Carrabassett Valley

Salary:

Not provided

Boyne Resorts

Expiration Date

Until further notice

Requirements

No previous experience required
Must be able to stand for long periods of time

Job Responsibility

Ensure the kitchen is clean, well maintained and organized at all times
Ensure floors are dry and clean at all times
Collect and remove trash and recycling from all areas of the operation
Cleans and sanitizes pots, pans, utensils, and other minor equipment following established procedures
Clean, sanitize and close workstations
Assist in light food preparation as directed by manager or chef on duty
Other duties as assigned

What we offer

Free lift pass for skiing/riding
Free shift meal
Discounts at resort F&B and retail locations
Discounted activity passes at other Boyne and partner resorts

Fulltime

Kitchen Support Expert - Steward

As a Kitchen Steward you will oversee the hotel back-of-house operation by ensur...

Location

Australia , Perth

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience handling and working with chemicals
A passion for providing great service
A professional attitude and strong work ethic
Ability to perform in a team and autonomously

Job Responsibility

Operate dishwashing machinery to wash and sanitise crockery and kitchen implements
Clean and keep tidy the restaurants, kitchens and all food outlets within the hotel
Keep storerooms clean and tidy at all times
Ensure hygiene and health and safety standards are met at all times
Overseeing the smooth operation of the hotel's loading bay including relocating deliveries and waste disposal bins
Work with the kitchen to provide excellent service to our guests

What we offer

Generous accommodation and Food and Beverage discounts for Associates, family and friends across all Marriott International properties worldwide
Associate recognition programs
Discount CBD parking
World-class training programs
Strategic career development opportunities
Access to EAP services

Steward

Operate and maintain cleaning equipment and tools, including dish washing machin...

Location

Indonesia , Nusa Dua, Bali

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Operate and maintain cleaning equipment and tools
Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
Receive deliveries, store perishables properly, and rotate stock
Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
Inspect, pull, and stack cleaned items
Rack and spray all racked items with hot water to loosen and remove food residue
Sort, soak, and wash/re-wash silverware
Breakdown dirty bus tubs
Empty and maintain trashcans and dumpster area
Clean and mop all areas in assigned departments

Job Responsibility

Operate and maintain cleaning equipment and tools
Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
Receive deliveries, store perishables properly, and rotate stock
Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
Inspect, pull, and stack cleaned items
Rack and spray all racked items with hot water to loosen and remove food residue
Sort, soak, and wash/re-wash silverware
Breakdown dirty bus tubs
Empty and maintain trashcans and dumpster area
Clean and mop all areas in assigned departments

What we offer

Equal opportunity employer
No fees recruitment policy
Positive and inclusive work environment.

Fulltime

Steward

We are looking for our next great team member to join us on our Kitchen team. As...

Location

United States , Oklahoma City

Salary:

Not provided

DoubleTree by Hilton Orlando at SeaWorld

Expiration Date

Until further notice

Requirements

Self-starting personality with an even disposition
Maintain a professional appearance and manner at all times
Can communicate well with guests
Must be willing to “pitch in” and help co-workers with their job duties and be a team player
Must be able to withstand prolonged periods of standing and/or walking
Ability to lift at least 50 lbs
Must be able to lift, pull, and push at least 50 pounds
Flexible schedule with varying shifts in the morning or evening

Job Responsibility

Clean, transport, and store all china, glassware, and silverware
Maintain cleanliness in all kitchen areas, back dock, and employee cafeteria
Maintaining sanitation and cleanliness of all areas of the dish room, kitchen aisle, and dock area
Breaking down trays, setting up the dish machine, washing dishware, and sorting and store all clean china, glass, and silver using proper procedures
Emptying trashcans and washing the inside and outside
Thoroughly cleaning the dock area and dumpster
Breaking down the dish machine and clean inside and outside
Cleaning all breakdown tables
Cleaning tile walls and baseboards
Setting up and breaking down lunch in the employee cafeteria

What we offer

Highly competitive wages
An exceptional benefit plan for eligible associates & your family members
401K matching program for eligible associates
Flexible scheduling
Discounts with our Crescent-managed properties in North America for you & your family members
Discounts at Marriott properties globally
Paid time off

Fulltime

Kitchen Steward

Four Points by Sheraton Perth, where timeless classics are integrated with moder...

Location

Australia , Perth

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in a kitchen stewarding or similar role is desirable
Understanding of food safety and hygiene standards
Ability to work efficiently in a fast-paced environment
Physically fit and able to handle manual tasks safely
Reliable, punctual, and a strong team player
Willing to work flexible hours, including weekends and public holidays
Valid working rights in Australia

Job Responsibility

Maintain cleanliness and hygiene of all kitchen, food preparation, and receiving dock areas
Wash, sanitise, and store all cutlery, crockery, glassware, silverware, and kitchen equipment
Operate and maintain dishwashing equipment to ensure efficiency and safety
Clean and sanitise kitchen equipment including pots, pans, ovens, grills, fryers, and preparation areas
Ensure food storage areas, walk-in fridges, freezers, dry stores, and benches are kept clean and organized
Assist with buffet setup and breakdown in Food & Beverage venues
Support cleaning of associate dining areas
Dispose of waste correctly and maintain cleanliness of loading docks, rubbish areas, and bins
Report breakages, hazards, and incidents to the Head Chef or Senior Management
Follow food safety, hygiene, and Work Health & Safety standards at all times

What we offer

Exclusive staff discounts on food, beverage, and hotel stays across all Marriott International properties for you, your family, and friends
Be part of the Life with the Works program, offering flexibility, wellbeing initiatives, and paid leave during your birthday month
Access to internationally recognised training programs and career development opportunities within Marriott International
Genuine care for associates’ physical, emotional, and financial wellbeing through our Employee Assistance Program
Employee Referral Incentives – get rewarded for bringing great people into the team
Work for the largest hotel network in the world, committed to equality, diversity, and inclusion

Parttime

Steward

MB**, by Martin Berasategui, is a benchmark of high-end gastronomy, where tradit...

Location

Spain , Tenerife

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in a kitchen or dishwashing role (valued, but not essential)
Ability to work in a fast-paced, high-pressure environment
Orderliness, discipline, and attention to detail
Proactive attitude and willingness to learn
Flexibility to work shifts, weekends, and holidays
Good presence, professionalism, and team spirit
Valid work permit for Spain

Job Responsibility

Washing and maintaining all kitchen utensils, crockery, glassware, and equipment
Supporting general cleaning of the kitchen and work areas, complying with hygiene and food safety standards
Keeping the dishwashing area organized and helping with proper storage of items
Assisting the kitchen team with basic tasks when needed
Following the instructions of the Head Chef or supervisor to ensure smooth service operations
Contributing to a professional, positive, and collaborative work environment

What we offer

Competitive salary in line with high-end gastronomy
“Explore Rate” travel benefits at over 9,500 Marriott hotels worldwide
20% discount on food & beverage and 50% on the restaurant’s gastronomic offerings
Corporate benefits programs with discounts on lifestyle, leisure, and gastronomy
Special birthday surprise
13th and 14th month salary
Continuous training and professional development opportunities
Staff meals included
Uniform and laundry service provided
Internal events, celebrations, and team-building activities

Fulltime

Steward

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni, Attiki

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in stewarding, dishwashing, or a similar role is preferred
Knowledge of cleaning procedures, chemicals, and equipment use in a kitchen environment
Attention to detail, strong organizational skills, and a commitment to maintaining high standards
Ability to work effectively in a team and communicate professionally
Flexibility to adapt to operational needs and take on additional duties when required
Commitment to cleanliness, safety, and hotel standards
Ability to obtain any required food handling or sanitation certifications as required by local regulations

Job Responsibility

Operate dishwashing and silver burnishing machines safely, handling all chemicals correctly and storing them properly
Load, unload, clean, polish, and store dishware, flatware, and silver items across the hotel
Follow daily schedules for polishing silver items and handle last-minute polishing requests efficiently
Maintain a clean, safe, and hazard-free work area
immediately report accidents, spills, or damages
Ensure all necessary cleaning supplies are available and notify the Executive Steward of any shortages
Clean, dust, sweep, mop, polish, scrub, wash, strip, and buff designated areas in the hotel, including kitchen walls, floors, drains, coolers, and freezers
Set up, clear, and clean kitchens and front-of-house buffets according to Banquet Event Orders (BEO)
Support cross-departmental requests and assist with administrative tasks, paperwork, and departmental upkeep
Comply with health, safety, and hygiene standards, responding appropriately to emergency situations

What we offer

Employee Meals and Uniform & Laundry provided
Ticket Restaurant Monthly Amount of €100
Bus Transportation to/from Elliniko
Employee Recognition Program with monthly awards
Opportunities for Global Travel through Task Forces and Transfers
Employee Travel Program (after 6 months of service, enjoy complimentary nights in Four Seasons properties worldwide)

Fulltime

Stewarding Supervisor

Reporting to the Executive Chef, the Steward Supervisor oversees the daily opera...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in Stewarding or Kitchen Operations, ideally within luxury hotels or high-volume dining environments
prior supervisory experience is a strong asset
Solid understanding of cleaning procedures, sanitation standards, chemical handling and safe equipment operation
Strong organizational skills and the ability to coordinate a team in a fast-paced environment
A collaborative, hands-on approach, with the ability to motivate and guide the stewarding team while maintaining a positive and respectful work atmosphere
Italian and basic English knowledge is required
additional languages are considered an advantage

Job Responsibility

Supervise the stewarding team during daily operations, ensuring all dishwashing, cleaning and sanitation duties are completed accurately and on time
Maintain exceptional cleanliness and hygiene standards in all back-of-house areas, including kitchens, storage rooms, garbage rooms and stewarding workstations
Ensure proper operation, cleaning and maintenance of dishwashers and stewarding equipment, promptly reporting malfunctions directly to the Executive Chef
Monitor inventory levels of chemicals, cleaning tools and stewarding supplies
manage requisitions and ensure safe storage
Train and guide stewards on cleaning procedures, equipment handling, chemical safety and Four Seasons standards

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Kitchen Steward / Dishwasher

Boyne Resorts

Location:
United States , Carrabassett Valley

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 28, 2025

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