Kitchen staff Job at J D Wetherspoon plc (Cardiff)

Kitchen Manager

ARZ Fine Foods is the Essence of Mediterranean Gourmet; we are purveyors of exot...

Location

Canada , Mississauga

Salary:

Not provided

ARZ Fine Food

Expiration Date

Until further notice

Requirements

Manage day-to-day operations of the kitchen
Hire and onboard new staff
Train employees on food preparation and proper use of equipment
Coordinate with vendors and order supplies as needed
Maintain updated records of daily, weekly and monthly revenues and expenses
Add new items based on seasonality and customers’ preferences
Advise staff on the best ways to resolve issues with clients and deliver excellent customer service
Ensure all kitchen areas are clean and tidy
Nurture friendly relationships with customers to increase loyalty and boost our reputation

What we offer

Competitive pay
Paid training
Opportunities to grow and advance in your career
we promote from within
10% discount grocery card to use as often as you wish
A collaborative and creative team to be part of
Sustainable employment where people are our number one priority

Dietary and Laundry Supervisor

The Staff Supervisor is responsible for overseeing both the kitchen staff and th...

Location

United States , Little Rock

Salary:

Not provided

Easterseals Arkansas

Expiration Date

Until further notice

Requirements

Proven experience in a kitchen environment, with at least 3 years in a supervisory or leadership role
Experience or understanding of laundry operations, including fabric care, washing, and equipment handling
Strong knowledge of kitchen operations, food safety standards, and hygiene practices
Ability to supervise, train, and motivate staff across multiple departments
Excellent organizational and time-management skills
Ability to manage and maintain kitchen and laundry equipment and supplies
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong communication and interpersonal skills
Flexibility to work evenings, weekends, and holidays as required
Culinary degree or equivalent experience preferred, but not required

Job Responsibility

Supervise Kitchen Staff: Manage daily operations of kitchen personnel, including line cooks, prep cooks, dishwashers, and other kitchen staff
Provide leadership and guidance to ensure staff meet performance standards
Conduct daily briefings to set priorities and ensure all tasks are completed efficiently
Quality Control: Monitor food preparation and presentation to ensure consistency and adherence to quality standards
Oversee portion sizes and plating for all dishes
Ensure the cleanliness and organization of the kitchen throughout shifts
Training and Development: Train new kitchen staff on food preparation, safety procedures, and operational standards
Offer ongoing coaching and support to improve staff performance
Assist with cross-training staff for versatility across various kitchen roles
Food Safety & Sanitation: Enforce kitchen hygiene practices, including proper food handling, cleaning, and sanitation

Fulltime

Experienced Sushi Chef

We are seeking a skilled and passionate Sushi Chef to join our team. As an integ...

Location

United States , Arvada

Salary:

16.00 - 21.00 USD / Hour

Smokin Fins

Expiration Date

Until further notice

Requirements

Be 18 years of age
Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant
Culinary degree or relevant certification is preferred
Strong understanding of food safety and sanitation practices in a kitchen environment
Experience working in a high-volume restaurant or sushi bar, handling multiple orders efficiently
Excellent teamwork and communication skills to collaborate effectively with kitchen staff
Leadership qualities to guide and motivate kitchen team members
Ability to adapt to changing menus, customer preferences, and kitchen dynamics
Efficient time management skills to ensure timely preparation and service of sushi dishes
Meticulous attention to detail in terms of presentation and quality of each dish

Job Responsibility

Proven experience as a Sushi Chef in a reputable restaurant
In-depth knowledge of sushi preparation techniques, including rice cooking, rolling, and cutting
Familiarity with various types of sushi and sashimi
Ability to create visually appealing and tasteful sushi dishes
Demonstrated creativity in developing new and innovative sushi offerings
Proficient knife skills and the ability to handle seafood with precision
Understanding of food safety and hygiene practices in a kitchen setting
Capability to work efficiently in a high-paced, high-volume kitchen environment
Time management skills to ensure timely preparation and service of dishes
Strong teamwork skills to collaborate effectively with kitchen staff

What we offer

Employee discounts
Free food & snacks
Training & development
Company-paid Life and AD&D insurance
Medical, dental, and vision
Short-term disability insurance
Supplemental life insurance
Employee Assistance Program
Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only
Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only

Fulltime

Experienced Sushi Chef

We are seeking a skilled and passionate Sushi Chef to join our team. As an integ...

Location

United States , Chandler

Salary:

19.00 - 23.00 USD / Hour

Smokin Fins

Expiration Date

Until further notice

Requirements

Be 18 years of age
Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant
Culinary degree or relevant certification is preferred
Strong understanding of food safety and sanitation practices in a kitchen environment
Experience working in a high-volume restaurant or sushi bar, handling multiple orders efficiently
Excellent teamwork and communication skills to collaborate effectively with kitchen staff
Leadership qualities to guide and motivate kitchen team members
Ability to adapt to changing menus, customer preferences, and kitchen dynamics
Efficient time management skills to ensure timely preparation and service of sushi dishes
Meticulous attention to detail in terms of presentation and quality of each dish

Job Responsibility

Proven experience as a Sushi Chef in a reputable restaurant
In-depth knowledge of sushi preparation techniques, including rice cooking, rolling, and cutting
Familiarity with various types of sushi and sashimi
Ability to create visually appealing and tasteful sushi dishes
Demonstrated creativity in developing new and innovative sushi offerings
Proficient knife skills and the ability to handle seafood with precision
Understanding of food safety and hygiene practices in a kitchen setting
Capability to work efficiently in a high-paced, high-volume kitchen environment
Time management skills to ensure timely preparation and service of dishes
Strong teamwork skills to collaborate effectively with kitchen staff

What we offer

Company-paid Life and AD&D insurance
Medical, dental, and vision (available after meeting eligibility requirements)
Short-term disability insurance (available after meeting eligibility requirements)
Supplemental life insurance (available after meeting eligibility requirements)
Employee Assistance Program (available after meeting eligibility requirements)
Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only
Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only
Flexible work schedules
Meal discounts
An opportunity to grow your career path within our family of brands

Fulltime

Executive Chef

The Executive Chef oversees kitchen operations, creates an innovative menu, and ...

Location

United States , Atlanta

Salary:

Not provided

The Gathering Spot

Expiration Date

Until further notice

Requirements

Ability to produce an excellent culinary and restaurant experience
Excellent verbal and written communication skills
Excellent time management, scheduling, managerial, and organizational skills
Excellent interpersonal skills
Ability to work varying shifts to include nights, weekends and holidays
Relevant experience or training, which may be demonstrated via degree or certificate, completion of apprenticeship, or other experience
At least five years of culinary managerial experience
Business experience to include P&L responsibility strongly preferred
Prolonged periods standing and preparing and cooking food
Must be able to lift up to 25 pounds at times

Job Responsibility

Oversees kitchen operations
Creates an innovative menu
Coordinates the preparation of food ordered by members and guests as well as banquet events
Oversees the operations of the kitchen and back-of-house
Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards
Creates and modifies the restaurant’s menu
Oversees stocking, ordering, and purchasing of ingredients
Maintains and inspects kitchen equipment and utensils
Sets prices for food items on the menu
Collaborates with specialty chefs on menu items

Fulltime

Sous Chef

Accountable for overall success of the daily kitchen operations at The St. Regis...

Location

United States , Longboat Key

Salary:

63000.00 - 84000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area
Experience managing kitchen shift operations
Knowledge of Food & Beverage policies, standards and procedures
Food handling and sanitation certification
Ability to develop and train staff

Job Responsibility

Manage daily kitchen operations
Lead kitchen staff and manage all food related functions
Ensure compliance with Food & Beverage policies and standards
Estimate daily production needs
Prepare and cook foods
Create decorative food displays
Maintain purchasing, receiving and food storage standards
Ensure food handling and sanitation standards
Supervise and coordinate activities of cooks
Provide exceptional customer service

What we offer

Equal opportunity employer
Diverse and inclusive work environment
Career development opportunities
Access to Marriott portfolio brands

Fulltime

Executive Chef Manager

Pabulum Catering are now recruiting for a Executive Chef Manager to help us deli...

Location

United Kingdom , Leatherhead

Salary:

46222.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
Be responsible for planning and preparation of daily menus
Be passionate about food and providing great customer service
Manage kitchen staff to maintain high standards
Have experience in managing supplier ordering and weekly stock taking
Adhere to recipes, plate presentation and cooking standards
Need to train kitchen staff on preparation methods, portion sizes, and presentation standards
Control budget and minimise wastage
Ensure kitchen operations meet health and safety standards
Monitor the quality of products and services provided

Job Responsibility

Preparing our delicious food
Managing the main aspects of the kitchens including Health & Safety and Training & Development, and you'll have the Unit Bookwork to keep up to date
Receiving and managing food deliveries and managing storage
Developing a great working relationship with clients, team and customers alike to ensure the catering contract is always growing in the right direction

What we offer

Excellent work/life balance due to term time only contract (45 weeks per year)
Holiday pay
NEST pension scheme
Comprehensive Employee Assist Programme
Consistent training and development
Unlock – discount membership

Fulltime

Head Chef

As the inspiring Head Chef it will be your responsibility to oversee all kitchen...

Location

United Kingdom , Chester

Salary:

40000.00 GBP / Year

Aimbridge Hospitality EMEA

Expiration Date

January 13, 2026

Requirements

Strong culinary skills and knowledge, including expertise in menu planning, recipe creation, and food preparation and presentation
Strong leadership and management skills, including the ability to Recruit, manage and motivate a team of kitchen staff to work together effectively and efficiently
Excellent communication and organisational skills, including the ability to communicate effectively with other hotel departments and external stakeholders, and to manage budgets and resources effectively
In-depth knowledge of food safety and hygiene regulations and guidelines, and the ability to always maintain strict standards of cleanliness and safety in the kitchen
The ability to adapt to changing customer preferences and dietary requirements, and to be creative and innovative in menu design and food presentation
Passionate about providing an exceptional guest experience

Job Responsibility

Oversee all kitchen operations with emphasis on quality and presentation
Maximise every opportunity to ensure profit and cost margins are met and consistently kept in line with budget
Ensure all food is prepared to the highest standard and in compliance with health and safety regulations
Train and educate staff on allergen awareness
Manage and motivate a team of chefs and kitchen staff
Maintain a clean and organized kitchen
Maintain the hotel's reputation and ensure the safety and satisfaction of guests

What we offer

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
24/7 access to our employee assistance programme
Uncapped incentives to reward you for your contributions
Minimum of 30 days holiday
Staff meals on duty
Starting salary above national minimum wage
Access to hotel gym facilities
Free staff parking

Fulltime

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Kitchen staff

J D Wetherspoon plc

Location:
United Kingdom , Cardiff

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 05, 2026

Expiration:
January 10, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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J D Wetherspoon plc

Location:United Kingdom , Cardiff

Category:Gastronomy

Contract Type:Not provided

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Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 05, 2026

Expiration:January 10, 2026

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Location:
United Kingdom , Cardiff

Category:
Gastronomy

Contract Type:
Not provided

Job Posted:
January 05, 2026

Expiration:
January 10, 2026