Kitchen Staff Job at Buckeye Valley Family YMCA (Milwaukee)

Kitchen Manager

ARZ Fine Foods is the Essence of Mediterranean Gourmet; we are purveyors of exot...

Location

Canada , Mississauga

Salary:

Not provided

ARZ Fine Food

Expiration Date

Until further notice

Requirements

Manage day-to-day operations of the kitchen
Hire and onboard new staff
Train employees on food preparation and proper use of equipment
Coordinate with vendors and order supplies as needed
Maintain updated records of daily, weekly and monthly revenues and expenses
Add new items based on seasonality and customers’ preferences
Advise staff on the best ways to resolve issues with clients and deliver excellent customer service
Ensure all kitchen areas are clean and tidy
Nurture friendly relationships with customers to increase loyalty and boost our reputation

What we offer

Competitive pay
Paid training
Opportunities to grow and advance in your career
we promote from within
10% discount grocery card to use as often as you wish
A collaborative and creative team to be part of
Sustainable employment where people are our number one priority

Dietary and Laundry Supervisor

The Staff Supervisor is responsible for overseeing both the kitchen staff and th...

Location

United States , Little Rock

Salary:

Not provided

Easterseals Arkansas

Expiration Date

Until further notice

Requirements

Proven experience in a kitchen environment, with at least 3 years in a supervisory or leadership role
Experience or understanding of laundry operations, including fabric care, washing, and equipment handling
Strong knowledge of kitchen operations, food safety standards, and hygiene practices
Ability to supervise, train, and motivate staff across multiple departments
Excellent organizational and time-management skills
Ability to manage and maintain kitchen and laundry equipment and supplies
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong communication and interpersonal skills
Flexibility to work evenings, weekends, and holidays as required
Culinary degree or equivalent experience preferred, but not required

Job Responsibility

Supervise Kitchen Staff: Manage daily operations of kitchen personnel, including line cooks, prep cooks, dishwashers, and other kitchen staff
Provide leadership and guidance to ensure staff meet performance standards
Conduct daily briefings to set priorities and ensure all tasks are completed efficiently
Quality Control: Monitor food preparation and presentation to ensure consistency and adherence to quality standards
Oversee portion sizes and plating for all dishes
Ensure the cleanliness and organization of the kitchen throughout shifts
Training and Development: Train new kitchen staff on food preparation, safety procedures, and operational standards
Offer ongoing coaching and support to improve staff performance
Assist with cross-training staff for versatility across various kitchen roles
Food Safety & Sanitation: Enforce kitchen hygiene practices, including proper food handling, cleaning, and sanitation

Fulltime

Manager, Chef de Cuisine

Oversees the day-to-day operations of the kitchen within the University’s dining...

Location

United States of America , Rochester

Salary:

30.68 - 46.02 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

Culinary Arts degree or equivalent professional culinary training
5 years of professional kitchen experience, 2 years of which in a leadership role required
Or equivalent combination of education and experience required
Proven experience managing kitchen staff and ensuring the smooth operation of kitchen functions required
Strong knowledge of food safety regulations, kitchen equipment, and culinary techniques required
Ability to work well under pressure, manage multiple tasks, and meet deadlines required
Strong leadership skills with the ability to motivate, train, and mentor team members required
Excellent communication and organizational skills required
Understanding of budget management, food costs, and inventory control required
Ability to work nights, weekends, or holidays as needed required

Job Responsibility

Oversees the day-to-day operations of the kitchen within the University’s dining program
Manages a team of culinary professionals and works closely with culinary leadership to maintain and elevate the quality of food and service
Manages food production, ensuring adherence to food safety standards, and fostering a positive and efficient kitchen environment
Assists with strategic planning and coordination of menus, inventory, and budgeting, all while maintaining the university's mission of providing nutritious and high-quality meals to students, faculty, and staff
Supervises and leads the kitchen team, including chefs, line cooks, and other kitchen staff, ensuring all roles are filled and the kitchen runs efficiently
Supports the training, development, and mentorship of kitchen staff, ensuring proper culinary techniques and standards are followed
Fosters a positive and cooperative team environment, ensuring clear communication and collaboration within the kitchen
Assists with staff scheduling to ensure adequate coverage, and manages labor costs effectively
Acts as the point of contact for all kitchen-related issues in the absence of the Executive Chef, ensuring that operations continue smoothly
Supports planning and executing special events, catering services, and dining program promotions

Parttime

Experienced Sushi Chef

We are seeking a skilled and passionate Sushi Chef to join our team. As an integ...

Location

United States , Arvada

Salary:

16.00 - 21.00 USD / Hour

Smokin Fins

Expiration Date

Until further notice

Requirements

Be 18 years of age
Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant
Culinary degree or relevant certification is preferred
Strong understanding of food safety and sanitation practices in a kitchen environment
Experience working in a high-volume restaurant or sushi bar, handling multiple orders efficiently
Excellent teamwork and communication skills to collaborate effectively with kitchen staff
Leadership qualities to guide and motivate kitchen team members
Ability to adapt to changing menus, customer preferences, and kitchen dynamics
Efficient time management skills to ensure timely preparation and service of sushi dishes
Meticulous attention to detail in terms of presentation and quality of each dish

Job Responsibility

Proven experience as a Sushi Chef in a reputable restaurant
In-depth knowledge of sushi preparation techniques, including rice cooking, rolling, and cutting
Familiarity with various types of sushi and sashimi
Ability to create visually appealing and tasteful sushi dishes
Demonstrated creativity in developing new and innovative sushi offerings
Proficient knife skills and the ability to handle seafood with precision
Understanding of food safety and hygiene practices in a kitchen setting
Capability to work efficiently in a high-paced, high-volume kitchen environment
Time management skills to ensure timely preparation and service of dishes
Strong teamwork skills to collaborate effectively with kitchen staff

What we offer

Employee discounts
Free food & snacks
Training & development
Company-paid Life and AD&D insurance
Medical, dental, and vision
Short-term disability insurance
Supplemental life insurance
Employee Assistance Program
Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only
Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only

Fulltime

Experienced Sushi Chef

We are seeking a skilled and passionate Sushi Chef to join our team. As an integ...

Location

United States , Chandler

Salary:

19.00 - 23.00 USD / Hour

Smokin Fins

Expiration Date

Until further notice

Requirements

Be 18 years of age
Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant
Culinary degree or relevant certification is preferred
Strong understanding of food safety and sanitation practices in a kitchen environment
Experience working in a high-volume restaurant or sushi bar, handling multiple orders efficiently
Excellent teamwork and communication skills to collaborate effectively with kitchen staff
Leadership qualities to guide and motivate kitchen team members
Ability to adapt to changing menus, customer preferences, and kitchen dynamics
Efficient time management skills to ensure timely preparation and service of sushi dishes
Meticulous attention to detail in terms of presentation and quality of each dish

Job Responsibility

Proven experience as a Sushi Chef in a reputable restaurant
In-depth knowledge of sushi preparation techniques, including rice cooking, rolling, and cutting
Familiarity with various types of sushi and sashimi
Ability to create visually appealing and tasteful sushi dishes
Demonstrated creativity in developing new and innovative sushi offerings
Proficient knife skills and the ability to handle seafood with precision
Understanding of food safety and hygiene practices in a kitchen setting
Capability to work efficiently in a high-paced, high-volume kitchen environment
Time management skills to ensure timely preparation and service of dishes
Strong teamwork skills to collaborate effectively with kitchen staff

What we offer

Company-paid Life and AD&D insurance
Medical, dental, and vision (available after meeting eligibility requirements)
Short-term disability insurance (available after meeting eligibility requirements)
Supplemental life insurance (available after meeting eligibility requirements)
Employee Assistance Program (available after meeting eligibility requirements)
Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only
Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only
Flexible work schedules
Meal discounts
An opportunity to grow your career path within our family of brands

Fulltime

Manager, Chef de Cuisine

As a community, the University of Rochester is defined by a deep commitment to M...

Location

United States of America , Rochester

Salary:

63815.00 - 95723.00 USD / Year

University of Rochester

Expiration Date

Until further notice

Requirements

Culinary Arts degree or equivalent professional culinary training
5 years of professional kitchen experience
2 years of experience in a leadership role
Proven experience managing kitchen staff and ensuring smooth operation of kitchen functions
Strong knowledge of food safety regulations, kitchen equipment, and culinary techniques
Ability to work well under pressure, manage multiple tasks, and meet deadlines
Strong leadership skills with ability to motivate, train, and mentor team members
Excellent communication and organizational skills
Understanding of budget management, food costs, and inventory control
Ability to work nights, weekends, or holidays as needed

Job Responsibility

Oversees day-to-day operations of the kitchen
Manages a team of culinary professionals
Works closely with culinary leadership to maintain and elevate food quality and service
Manages food production and ensures adherence to food safety standards
Fosters a positive and efficient kitchen environment
Assists with strategic planning and coordination of menus, inventory, and budgeting
Supervises and leads kitchen team including chefs, line cooks, and kitchen staff
Supports training, development, and mentorship of kitchen staff
Assists with staff scheduling and manages labor costs
Acts as point of contact for kitchen-related issues in absence of Executive Chef

Fulltime

Executive Chef

The Executive Chef oversees kitchen operations, creates an innovative menu, and ...

Location

United States , Atlanta

Salary:

Not provided

The Gathering Spot

Expiration Date

Until further notice

Requirements

Ability to produce an excellent culinary and restaurant experience
Excellent verbal and written communication skills
Excellent time management, scheduling, managerial, and organizational skills
Excellent interpersonal skills
Ability to work varying shifts to include nights, weekends and holidays
Relevant experience or training, which may be demonstrated via degree or certificate, completion of apprenticeship, or other experience
At least five years of culinary managerial experience
Business experience to include P&L responsibility strongly preferred
Prolonged periods standing and preparing and cooking food
Must be able to lift up to 25 pounds at times

Job Responsibility

Oversees kitchen operations
Creates an innovative menu
Coordinates the preparation of food ordered by members and guests as well as banquet events
Oversees the operations of the kitchen and back-of-house
Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards
Creates and modifies the restaurant’s menu
Oversees stocking, ordering, and purchasing of ingredients
Maintains and inspects kitchen equipment and utensils
Sets prices for food items on the menu
Collaborates with specialty chefs on menu items

Fulltime

Sous Chef

As a community, the University of Rochester is defined by a deep commitment to M...

Location

United States of America , Rochester

Salary:

23.06 - 32.29 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

Culinary Arts degree or equivalent professional culinary training and 2 years of professional kitchen experience required
Or equivalent combination of education and experience required
Experience in a professional kitchen as a Chef de Partie or similar preferred
Strong knowledge of food safety and hygiene practices required
Experience in managing a specific kitchen section (e.g., grill, pastry, or sauces) required
Ability to work efficiently while maintaining high-quality standards required
Excellent communication and teamwork skills required
Ability to mentor and train diverse, junior kitchen staff required
Ability to work nights, weekends, or holidays as needed required
ServSafe Certification within 12 months of hire required

Job Responsibility

Supports the overall kitchen operations within the university dining program
Oversees a specific section of the kitchen (e.g., grill, pastry, sauces, or cold dishes), ensuring the efficient preparation, cooking, and presentation of meals for students, faculty, and staff
Works closely with the team lead and other kitchen staff to maintain high standards of food quality, safety, and hygiene while providing excellent customer service
Manages the daily operations of a designated section of the kitchen (e.g., grill, pastry, hot, or cold kitchen)
Prepares, cooks, and presents dishes in accordance with university dining standards and menus
Ensures that all dishes are prepared with attention to detail and consistent quality
Maintains organization and cleanliness of assigned section, ensuring that equipment is cleaned and properly maintained
Assists the team in menu planning and the creation of new dishes that align with the university’s dining goals and student preferences
Follows established recipes and ensures consistency in the preparation and presentation of dishes
Provides feedback to the culinary leadership on new ideas or improvements for the dining program

Parttime

Kitchen Staff

Buckeye Valley Family YMCA

Location:
United States , Milwaukee

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
March 19, 2026

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Job Posted:March 19, 2026

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