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At a glance, your role is to work as part of a team to prepare and cook food and to help to keep the kitchen running smoothly, all while maintaining high standards of cleanliness, safety and customer service. Our pubs open early and close late, so we offer great flexibility with shift patterns, including mornings, evenings, weekends and late finishes.
Job Responsibility:
Work as part of a team to prepare and cook food
help keep the kitchen running smoothly
maintain high standards of cleanliness, safety and customer service
preparing, cooking and presenting food to the correct spec
operating kitchen work stations, including grills, fryers, microwaves and more
working as a team to keep to time and quality targets
following food hygiene and allergen, as well as health and safety, standards
cleaning as you go, including full kitchen clean-downs
rotating stock and storing food safely
completing required induction, role-specific and ongoing refresher training and contributing to continuous improvement
Requirements:
No experience is needed, just a good attitude, a willingness to learn and a calm head under pressure
reliable
friendly
love working as part of a team
What we offer:
Competitive rate of pay
a free meal and a drink when working
20% discount on all food, drinks and hotel accommodation for you and up to three guests when not working
£1 extra per hour for hours worked during midnight-5.59am
bonus scheme - earn up to 19% of your pay
availability of guaranteed-hours contracts and variable-hours contracts
paid holiday
free shares after a qualifying period
loyalty reward scheme
structured on-the-job training
apprenticeships and management academies
cross-training into other areas bar, floor, hotel
opportunities to move into team-leader, kitchen-shift-leader and/or pub-manager roles