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360 Resourcing Solutions Logo 360 Resourcing Solutions · Gastronomy

Kitchen Staff Member

United Kingdom, Exminster Employment contract 13.17 - 13.42 GBP / Hour · Job Posted June 15, 2026
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Job Description

The Manor: Our lovely home in Exminster, The Manor is looking for a Kitchen Staff member for 21 hours per week (7:30am - 2:30pm Tuesday, Friday and Saturday). Rate of pay: £13.17 - £13.42 per hour. Most importantly we are looking for nice, friendly, dedicated people who will set high standards for themselves and be active members of the care team. We look for people who behave in a positive manner at all times, putting the best interests of the residents in their care at the heart of all that they do.

Job Responsibility

  • Prepare, cook, and serve meals and snacks in accordance with planned menus and individual dietary requirements, including modified textures and allergen needs
  • Assist with daily food preparation tasks, including washing, peeling, chopping, and cooking vegetables, fruits and other ingredients
  • Bake cakes and prepare light refreshments, including beverages and sandwiches for afternoon tea
  • Ensure all meals are attractively presented, served on time, and in accordance with food safety and hygiene standards
  • Maintain the cleanliness and organisation of all kitchen areas and equipment in line with infection control procedures and health & safety policies
  • Clean and sanitise all work surfaces, utensils, and kitchen equipment regularly and after each use
  • Monitor and record food temperatures, fridge/freezer temperatures, and cleaning schedules as per regulatory and CQC and EVHO requirements
  • Assist with stock rotation, labelling, and safe storage of food items. Check deliveries against invoices and report discrepancies
  • Support the set-up and clearing down of dining areas, ensuring a safe, clean, and welcoming environment for residents
  • Work closely and collaboratively with care staff to ensure residents’ dietary needs and preferences are fully met
  • Communicate respectfully and compassionately with residents, recognising that mealtimes are a key part of their day
  • Report any concerns about residents’ food intake, dietary changes, or kitchen operations to the Care Manager or senior team
  • Regularly review and adapt menus based on seasonal changes, resident feedback, and audits
  • Maintain stock levels by ordering food, beverages, and kitchen supplies in a timely and cost-effective manner

Requirements

  • Previous experience in a care home, hospital, or similar kitchen environment is desirable but not essential
  • Knowledge of food hygiene and health & safety regulations, Level 2 or Level 3 Food Hygiene Certificate is beneficial
  • Understanding of special diets, including allergies, diabetic meals, and soft food diets, is preferred
  • Strong organisational and multitasking skills, with the ability to work under pressure and to deadlines
  • Good communication skills with a professional and respectful approach to colleagues and residents
  • Compassionate and patient nature, with a genuine interest in improving the lives of older or vulnerable people
  • Physical ability to stand for long periods and carry out manual handling and cleaning tasks
  • A positive, flexible attitude and willingness to learn and adapt to changing needs
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