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Kitchen Staff Member

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360 Resourcing Solutions

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Location:
United Kingdom , Brixham

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

12.82 - 13.07 GBP / Hour
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Job Description:

Cross Park: Our lovely home in Brixham, Cross Park is looking for a Kitchen Assistant for 28 hours per week to cover maternity leave.

Job Responsibility:

  • Prepare, cook, and serve meals and snacks in accordance with planned menus and individual dietary requirements, including modified textures and allergen needs
  • Assist with daily food preparation tasks, including washing, peeling, chopping, and cooking vegetables, fruits and other ingredients
  • Bake cakes and prepare light refreshments, including beverages and sandwiches for afternoon tea
  • Ensure all meals are attractively presented, served on time, and in accordance with food safety and hygiene standards
  • Maintain the cleanliness and organisation of all kitchen areas and equipment in line with infection control procedures and health & safety policies
  • Clean and sanitise all work surfaces, utensils, and kitchen equipment regularly and after each use
  • Monitor and record food temperatures, fridge/freezer temperatures, and cleaning schedules as per regulatory and CQC and EVHO requirements
  • Assist with stock rotation, labelling, and safe storage of food items. Check deliveries against invoices and report discrepancies
  • Support the set-up and clearing down of dining areas, ensuring a safe, clean, and welcoming environment for residents
  • Work closely and collaboratively with care staff to ensure residents’ dietary needs and preferences are fully met
  • Communicate respectfully and compassionately with residents, recognising that mealtimes are a key part of their day
  • Report any concerns about residents’ food intake, dietary changes, or kitchen operations to the Care Manager or senior team
  • Regularly review and adapt menus based on seasonal changes, resident feedback, and audits
  • Maintain stock levels by ordering food, beverages, and kitchen supplies in a timely and cost-effective manner

Requirements:

  • Previous experience in a care home, hospital, or similar kitchen environment is desirable but not essential
  • Knowledge of food hygiene and health & safety regulations, Level 2 or Level 3 Food Hygiene Certificate is beneficial
  • Understanding of special diets, including allergies, diabetic meals, and soft food diets, is preferred
  • Strong organisational and multitasking skills, with the ability to work under pressure and to deadlines
  • Good communication skills with a professional and respectful approach to colleagues and residents
  • Compassionate and patient nature, with a genuine interest in improving the lives of older or vulnerable people
  • Physical ability to stand for long periods and carry out manual handling and cleaning tasks
  • A positive, flexible attitude and willingness to learn and adapt to changing needs
  • Must already have the right to work in the UK

Nice to have:

  • Previous experience in a care home, hospital, or similar kitchen environment is desirable but not essential
  • Level 2 or Level 3 Food Hygiene Certificate is beneficial
  • Understanding of special diets, including allergies, diabetic meals, and soft food diets, is preferred

Additional Information:

Job Posted:
January 06, 2026

Employment Type:
Parttime
Work Type:
On-site work
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