Kitchen Staff Member Job at 360 Resourcing Solutions (Exeter)

Kitchen Staff Member

The Manor: Our lovely home in Exminster, The Manor is looking for a Kitchen Staf...

Location

United Kingdom , Exminster

Salary:

13.17 - 13.42 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a care home, hospital, or similar kitchen environment is desirable but not essential
Knowledge of food hygiene and health & safety regulations, Level 2 or Level 3 Food Hygiene Certificate is beneficial
Understanding of special diets, including allergies, diabetic meals, and soft food diets, is preferred
Strong organisational and multitasking skills, with the ability to work under pressure and to deadlines
Good communication skills with a professional and respectful approach to colleagues and residents
Compassionate and patient nature, with a genuine interest in improving the lives of older or vulnerable people
Physical ability to stand for long periods and carry out manual handling and cleaning tasks
A positive, flexible attitude and willingness to learn and adapt to changing needs

Job Responsibility

Prepare, cook, and serve meals and snacks in accordance with planned menus and individual dietary requirements, including modified textures and allergen needs
Assist with daily food preparation tasks, including washing, peeling, chopping, and cooking vegetables, fruits and other ingredients
Bake cakes and prepare light refreshments, including beverages and sandwiches for afternoon tea
Ensure all meals are attractively presented, served on time, and in accordance with food safety and hygiene standards
Maintain the cleanliness and organisation of all kitchen areas and equipment in line with infection control procedures and health & safety policies
Clean and sanitise all work surfaces, utensils, and kitchen equipment regularly and after each use
Monitor and record food temperatures, fridge/freezer temperatures, and cleaning schedules as per regulatory and CQC and EVHO requirements
Assist with stock rotation, labelling, and safe storage of food items. Check deliveries against invoices and report discrepancies
Support the set-up and clearing down of dining areas, ensuring a safe, clean, and welcoming environment for residents
Work closely and collaboratively with care staff to ensure residents’ dietary needs and preferences are fully met

Parttime

Kitchen Staff Member

Bluebell House: Our lovely home in Westward Ho!, Bluebell House is looking for a...

Location

United Kingdom , Westward Ho!

Salary:

13.17 - 13.42 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a care home, hospital, or similar kitchen environment is desirable but not essential
Knowledge of food hygiene and health & safety regulations, Level 2 or Level 3 Food Hygiene Certificate is beneficial
Understanding of special diets, including allergies, diabetic meals, and soft food diets, is preferred
Strong organisational and multitasking skills, with the ability to work under pressure and to deadlines
Good communication skills with a professional and respectful approach to colleagues and residents
Compassionate and patient nature, with a genuine interest in improving the lives of older or vulnerable people
Physical ability to stand for long periods and carry out manual handling and cleaning tasks
A positive, flexible attitude and willingness to learn and adapt to changing needs

Job Responsibility

Prepare, cook, and serve meals and snacks in accordance with planned menus and individual dietary requirements, including modified textures and allergen needs
Assist with daily food preparation tasks, including washing, peeling, chopping, and cooking vegetables, fruits and other ingredients
Bake cakes and prepare light refreshments, including beverages and sandwiches for afternoon tea
Ensure all meals are attractively presented, served on time, and in accordance with food safety and hygiene standards
Maintain the cleanliness and organisation of all kitchen areas and equipment in line with infection control procedures and health & safety policies
Clean and sanitise all work surfaces, utensils, and kitchen equipment regularly and after each use
Monitor and record food temperatures, fridge/freezer temperatures, and cleaning schedules as per regulatory and CQC and EVHO requirements
Assist with stock rotation, labelling, and safe storage of food items. Check deliveries against invoices and report discrepancies
Support the set-up and clearing down of dining areas, ensuring a safe, clean, and welcoming environment for residents
Work closely and collaboratively with care staff to ensure residents’ dietary needs and preferences are fully met

Parttime

Kitchen Staff Member

Dove Tree House: Our lovely home in Exeter, Dove Tree House is looking for a Kit...

Location

United Kingdom , Exeter

Salary:

13.17 - 13.42 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a care home, hospital, or similar kitchen environment is desirable but not essential
Knowledge of food hygiene and health & safety regulations, Level 2 or Level 3 Food Hygiene Certificate is beneficial
Understanding of special diets, including allergies, diabetic meals, and soft food diets, is preferred
Strong organisational and multitasking skills, with the ability to work under pressure and to deadlines
Good communication skills with a professional and respectful approach to colleagues and residents
Compassionate and patient nature, with a genuine interest in improving the lives of older or vulnerable people
Physical ability to stand for long periods and carry out manual handling and cleaning tasks
A positive, flexible attitude and willingness to learn and adapt to changing needs

Job Responsibility

Prepare, cook, and serve meals and snacks in accordance with planned menus and individual dietary requirements, including modified textures and allergen needs
Assist with daily food preparation tasks, including washing, peeling, chopping, and cooking vegetables, fruits and other ingredients
Bake cakes and prepare light refreshments, including beverages and sandwiches for afternoon tea
Ensure all meals are attractively presented, served on time, and in accordance with food safety and hygiene standards
Maintain the cleanliness and organisation of all kitchen areas and equipment in line with infection control procedures and health & safety policies
Clean and sanitise all work surfaces, utensils, and kitchen equipment regularly and after each use
Monitor and record food temperatures, fridge/freezer temperatures, and cleaning schedules as per regulatory and CQC and EVHO requirements
Assist with stock rotation, labelling, and safe storage of food items. Check deliveries against invoices and report discrepancies
Support the set-up and clearing down of dining areas, ensuring a safe, clean, and welcoming environment for residents
Work closely and collaboratively with care staff to ensure residents’ dietary needs and preferences are fully met

Parttime

Culinary Kitchen Staff

The Culinary Food Prep is responsible for providing quick, efficient, and high-q...

Location

United States , Bronx

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
High school diploma or equivalent required
formal culinary training preferred
Minimum of one (1) year of experience in a fast-paced, high-end club, restaurant, or catering environment
Professional culinary education or apprenticeship experience preferred
Basic knowledge of culinary preparation techniques, kitchen sanitation, and food safety regulations
Strong attention to detail and ability to follow precise recipes and instructions
Excellent teamwork and communication skills with the ability to collaborate across kitchen stations
Ability to multitask effectively in a high-volume, time-sensitive environment
Knowledge of proper food handling, storage, and labeling procedures

Job Responsibility

Follow assignments from the Executive Chef, Sous Chef, or Kitchen Supervisor for opening, closing, and daily preparation tasks
Prepare food items in accordance with portion control, quality standards, and departmental policies and procedures
Ensure that all prepared food is cooked and held at proper temperatures in accordance with health and safety regulations
Always maintain a clean and organized workstation, including shelves, walls, floors, and drains
Adhere to all food safety, sanitation, and hygiene requirements as established by company policy and local health codes
Handle, clean, and store kitchen equipment safely and properly to prevent damage or injury
Assist with daily setup and breakdown of kitchen stations, including restocking and labeling ingredients as needed
Collaborate with culinary team members to ensure timely service and consistent product quality
Be a team player with a focus on preparation excellence, guest satisfaction, and smooth kitchen operation
Comply with company guidelines regarding personal appearance, hygiene, and uniform standards

Parttime

Restaurant and bar staff member

We are seeking enthusiastic team members to join our Restaurant and Bar Team, se...

Location

United Kingdom , Exeter

Salary:

12.30 GBP / Hour

Webrecruit

Expiration Date

Until further notice

Requirements

Proof of right to work in the UK (birth certificate or passport)
contact details of a reference
passion for customer service and bringing joy to guests
confidence when speaking with the public
great observational and communication skills
team spirit with ability to work independently
willingness to learn, including Health & Safety training
comfort working outdoors in all weather

Job Responsibility

Welcome and engage with guests, creating a Warm & Welcoming experience
operate tills, handle cash/card transactions, and take food & drink orders
prepare and serve drinks (including alcoholic beverages)
deliver food to tables with friendly, efficient service
maintain cleanliness in kitchen, dining, and serving areas, including daily cleaning and weekly deep cleans
complete daily operational checks to ensure a smooth service
upsell items and promotions to enhance the guest experience and meet sales targets
minimise wastage and actively look for ways to increase revenue

What we offer

Friends & Family passes
discounted tickets
flexible shifts
great opportunities for career development
comprehensive training provided
Food Hygiene qualifications provided if needed

Parttime

New

Kitchen Supervisor

The Kitchen Supervisor at Franklin CI supervises inmates to ensure that meal and...

Location

United States , Carrabelle

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Must be over 18 years of age
Minimum of one (1) year of food prep or related work preferred
Previous supervisory experience preferred
Previous experience interacting with inmates a plus
Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
Must be able to obtain a food safety certification
Ability to work independently with limited supervision
Ability to exercise good judgment and tact
Must be able to follow basic safety procedures and policies
Must qualify for and maintain correctional facility security clearance

Job Responsibility

Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs
Supervise inmates in food preparation and tray assembly
Ensure timely, efficient meal service and all Aramark guidelines are being met
Participate in preparation and serving of meals
Prints and distribute recipes
Direct inmates in the use of Aramark recipes and train on proper cooking procedures
Ensure proper portions and any special dietary requirements are fulfilled
Obtain accurate daily population counts and review with staff
Adhere to security policies and procedures. Ensure storage areas are locked at all times
Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured

Fulltime

New

Cook

As a cook you would be working as part of a small and friendly team within Tukes...

Location

United Kingdom , Grimsby

Salary:

25760.00 - 27476.00 GBP / Year

Navigo Health and Social Care CIC

Expiration Date

July 01, 2026

Requirements

Appropriate work experience within the field of catering
Catering experience at chef level
Knowledge of HACCP and COSHH
Good literacy skills
Food Hygiene
Respect trained or willing to work towards
Diploma in Hospitality and Catering or equivalent experience
Working Knowledge of ordering and Stock Control
Understanding of health promotion through healthy eating
Knowledge of HACCP and COSHH

Job Responsibility

Preparation and cooking of palatable and nutritionally balanced meals on a daily basis using fresh produce and ingredients
Plan suitable menus, and to make choices available, including special dietary meals, which take into account medical, cultural and religious needs where appropriate
To be responsible for proper standards of hygiene and infection control, and to control kitchen laundry
Responsible for ensuring that all utensils, equipment, work surfaces and areas are maintained in a hygienic state of a high standard
To be responsible for ordering of stock and ensuring correct storage and stock rotation with every provisions delivery
Ensures compliance with Policy and Procedures concerning the health, welfare and safety of service users and staff members
Perform such other duties as reasonably correspond to the general character of the post and are commensurate with its level of responsibility
The post holder will be responsible for accurate temperature recoding in accordance with HACCP and Food Management Systems guidelines
Train assistant cooks staff and members in meal preparation during peak times according to the needs of the business
Maintain records of meals prepared and monitor wastage to optimise best use of resources and budget

Parttime

!

New

Assistant Director Of Food & Beverage

Plans, designs, implements and controls Food and Beverage operations, ensuring p...

Location

United States

Salary:

123000.00 - 132000.00 USD / Year

Marriott Bonvoy

Expiration Date

August 14, 2026

Requirements

A college or university degree with eight or more years of related experience
or an equivalent combination of education, training and experience
Computer literacy in Toast, Open Table, and Craftable
Strong working knowledge of fine dining and beverage service procedures
Working knowledge of applicable liquor laws and regulations
Working knowledge of equipment utilized by the Food & Beverage team
Food handling and other permits, licenses or certifications as required
Ability to read, write and understand English
Strong communication skills, including the ability to write reports, business correspondence, and operations manuals
Ability to effectively present information and respond to questions from team members, managers, clients, guests or the general public

Job Responsibility

Plans, designs, implements and controls Food and Beverage operations, ensuring profitability, efficient operations and adherence to established standards for all food outlets including Bin 47, The Shed, Blending Room, & Banquets
Establishes and maintains standards for food and beverage quality, presentation, handling, sanitation and safety in alignment with property standards and applicable regulations
Develops and implements policies and procedures to ensure that all work practices meet or exceed the established standards
Participates in the preparation of the annual operating budget and financial plans which support the overall objectives
Establishes and maintains budgeted supply and labor costs for Food & Beverage operations
Conducts industry research to accurately project future trends
Ensures the security of all Food & Beverage supplies, equipment and inventory by establishing and ensuring adherence to security standards
Provides regular and on-going communication with all departments in order to keep staff informed of updates, changes and/or problematic situations
Communicates with Food & Beverage Managers during service to ensure proper client and guest service is being achieved
Conducts frequent inspections of all dining, kitchen and storage areas to ensure that all Food & Beverage activities meet or exceed the established standards

What we offer

Cellphone Allowance
Incentive Eligible
Get Paid Daily (Make any day payday)
Paid Time off & Holiday Pay (Because Balance Matters)
Medical, Dental, Vision, Disability, 401K
HSA/FSA Plans -with employer contribution
Values Based Culture (#OMGLIFE)
Culture Add (Creating Space for Fresh Perspectives)
Referral Bonus (Get Paid to Recruit)
Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)

Fulltime

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Kitchen Staff Member

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Kitchen Staff Member

Kitchen Staff Member

Kitchen Staff Member

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Restaurant and bar staff member

Kitchen Supervisor

Cook

Assistant Director Of Food & Beverage

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