Kitchen Sous Chef, Marriott Bonvoy

Kitchen Sous Chef

Marriott Bonvoy

Location:
China, Sanya

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Supervise and coordinate kitchen operations, ensuring high standards of food preparation, presentation, and safety. Assist management with employee development and maintain positive team dynamics in a hotel resort setting.

Job Responsibility:

Hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
ensuring uniform and personal appearance are clean and professional
maintaining confidentiality of proprietary information
ensuring adherence to quality expectations and standards
supervising and assisting with food preparation
addressing guests’ service needs
maintaining positive relationships with staff and team members.

Requirements:

Supervise and coordinate activities of cooks and workers
determine how food should be presented and create decorative food displays
ensure proper portion, arrangement, and food garnish to be served
monitor the quantity of food that is prepared
inform Food & Beverage service staff of menu specials and out of stock menu items
prepare special meals or substitute items
assist cooks and kitchen staff with various tasks
provide cooks with needed items
monitor stock of kitchen supplies and food
maintain kitchen logs for food safety program and food products
ensure the quality of the food items and notify manager if a product does not meet specifications
4 to 6 years of related work experience
at least 2 years of supervisory experience.

Nice to have:

Education from technical, trade, or vocational school
familiarity with Marriott standards
experience in hotel or resort kitchen management.

What we offer:

Equal opportunity employer
welcoming and inclusive work environment
rich blend of culture, talent, and experiences.

Additional Information:

Job Posted:
July 05, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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