Kitchen Shift Lead Jobs

Kitchen Shift Lead

This position directly supervises the operations of a shift in a restaurant. The...

Location

United States of America , Pensacola

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Excellent communication skills
Motivates, coaches, and leads team members
Acts with integrity
keeps commitments
Contagious positive attitude
Ability to gain control during stressful situations
Exhibits a sense of urgency
Focuses on achieving results
Team player who can work well with others or independently
Frequently bend, twist at waist, kneel, squat, stand, and walk

Job Responsibility

Directly supervises the operations of a shift
Coordinates the work of team members assigned to the shift
Maintains Company and Brand operational standards
Provides excellent guest service in a fast and friendly manner
Coaches team members
Maintains a clean restaurant environment
Assigns shift duties and follows up to ensure completion
Ensures all food items are prepared and served in accordance with regulations
Monitors accuracy of all cash, sales, and inventory control records
Completes end of shift and end of day paperwork

What we offer

Unlimited tip pooling
Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts
Vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit

Fulltime

Kitchen Shift Lead

The Kitchen Shift Lead supervises the operations of a shift in a restaurant, coo...

Location

United States , Pensacola

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Excellent communication skills
motivates, coaches, and leads team members
acts with integrity
keeps commitments
contagious positive attitude
ability to gain control during stressful situations
exhibits a sense of urgency
focuses on achieving results while having fun
team player who can work well with others or independently
frequently bend, twist at waist, kneel, squat, stand, and walk

Job Responsibility

Provides excellent guest service in a fast and friendly manner and coaches team members to do the same
maintains a clean restaurant environment by cleaning and performing general housekeeping duties
assigns shift duties to team members and follows up to ensure completion
directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
coaches team members to follow guidelines for food preparation and production management
ensures product quality, food safety, and operational standards are met
monitors and ensures accuracy of all cash, sales, and inventory control records for the duration of the shift
completes end of shift and end of day paperwork and counts as required
communicates any discrepancies to immediate supervisor
guarantees a safe environment for team members and guests by following all government laws and safety codes

What we offer

Unlimited tip pooling
medical, dental, vision, term life and AD&D plans
flexible spending and health savings accounts
vacation paid time off
company holidays paid at time and a half
matching 401(k)
tuition reimbursement
stock purchase plan
employee discount program
discount meal benefit

Fulltime

Kitchen Shift Lead

This position directly supervises the operations of a shift in a restaurant. The...

Location

United States of America , Pensacola

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Excellent communication skills
Motivates, coaches, and leads team members
Acts with integrity
keeps commitments
Contagious positive attitude
Ability to gain control during stressful situations
Exhibits a sense of urgency
Focuses on achieving results while having fun!
Team player who can work well with others or independently
Frequently bend, twist at waist, kneel, squat, stand, and walk

Job Responsibility

Provides excellent guest service in a fast and friendly manner and coaches team members to do the same
Maintains a clean restaurant environment by cleaning and performing general housekeeping duties
Assigns shift duties to team members and follows up to ensure completion
Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
Coaches team members to follow guidelines for food preparation and production management
Ensures product quality, food safety, and operational standards are met
Monitors and ensures accuracy of all cash, sales, and inventory control records for the duration of the shift
Completes end of shift and end of day paperwork and counts as required
Communicates any discrepancies to immediate supervisor
Guarantees a safe environment for team members and guests by following all government laws and safety codes

What we offer

Unlimited tip pooling
Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts (FT)
Vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit

Fulltime

Kitchen Shift Lead

This position directly supervises the operations of a shift in a restaurant. The...

Location

United States of America , Pensacola

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Excellent communication skills
Motivates, coaches, and leads team members
Acts with integrity
keeps commitments
Contagious positive attitude
Ability to gain control during stressful situations
Exhibits a sense of urgency
Focuses on achieving results while having fun!
Team player who can work well with others or independently
Frequently bend, twist at waist, kneel, squat, stand, and walk

Job Responsibility

Provides excellent guest service in a fast and friendly manner and coaches team members to do the same
Maintains a clean restaurant environment by cleaning and performing general housekeeping duties
Assigns shift duties to team members and follows up to ensure completion
Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
Coaches team members to follow guidelines for food preparation and production management
Ensures product quality, food safety, and operational standards are met
Monitors and ensures accuracy of all cash, sales, and inventory control records for the duration of the shift
Completes end of shift and end of day paperwork and counts as required
Communicates any discrepancies to immediate supervisor
Guarantees a safe environment for team members and guests by following all government laws and safety codes

What we offer

Unlimited tip pooling
Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts
Vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit

Fulltime

Lead Cook

Highly-acclaimed Marea, from famed hospitality firm Altamarea Group and located ...

Location

United States , New York

Salary:

18.00 - 24.00 USD / Hour

Altamarea Group

Expiration Date

December 18, 2025

Requirements

Minimum 3+ years of relevant professional kitchen experience, including fine dining or high-volume scratch kitchens
Strong station skills and experience working sauté, grill, fish, garde manger, or pasta
Ability to execute with speed, precision, and consistency during peak service
Proven ability to work independently while also supporting team success
Open, flexible schedule — AM/PM, weekends, holidays as needed
Willingness to take direction, implement feedback, and grow into more senior roles
Must have roast and pasta making experience
Ability to work calmly and efficiently in a fast-paced, high-pressure service environment
Must be able to lift, carry, or move up to 35lbs
Ability to stand and move for extended periods (8–10 hour shifts)

Job Responsibility

Execute dishes to exact Marea standards for taste, timing, temperature, and presentation
Lead assigned station and maintain full ownership of prep, organization, stocking, and cleanup
Train, support, and guide junior cooks and stages as needed
Demonstrate mastery of multiple stations, including transitions between hot and cold production
Follow Chef directives and assist with menu changes, specials, and seasonal updates
Monitor product quality, freshness, and storage procedures according to DOH compliance
Maintain clear communication with Chefs, expeditors, and BOH team during high-volume service
Uphold cleanliness, sanitation, and safety standards at all times
Contribute positively to kitchen culture — teamwork, professionalism, and accountability are essential

What we offer

Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
Paid Time Off (progressive with tenure)
Career Development and Growth Opportunities
Employee Dining Discount at All Altamarea Group Restaurants
401(k) Plan (one year from date of hire)
Health Insurance
Dental Insurance
Vision Insurance
Commuter Benefits
Dining Discounts

Fulltime

!

Jr Sous Chef

Accountable for overall success of daily kitchen operations. Exhibits culinary t...

Location

Australia , Melbourne

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area
Experience managing kitchen shift operations
Knowledge of Food & Beverage policies, standards and procedures
Food preparation and cooking skills
Knowledge of food handling and sanitation standards
Supervisory experience
Customer service skills

Job Responsibility

Manage daily kitchen operations
Ensure compliance with Food & Beverage policies and standards
Estimate daily production needs
Prepare and cook foods
Assist Executive Chef with kitchen operations
Create food presentations and displays
Maintain purchasing, receiving and food storage standards
Ensure food handling and sanitation compliance
Supervise and coordinate activities of cooks and kitchen workers
Lead shifts while preparing food items

What we offer

Equal opportunity employer
Diverse and inclusive work environment
Career development opportunities
Global team belonging

Fulltime

Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

Aruba

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area
Experience managing kitchen shift operations
Knowledge of Food & Beverage policies, standards and procedures
Food handling and sanitation certification
Ability to develop, design, or create new applications, ideas, relationships, systems, or products
Supervisory experience

Job Responsibility

Manage daily kitchen operations
Ensure compliance with Food & Beverage policies and standards
Estimate daily production needs
Assist Executive Chef with kitchen operations
Prepare and cook foods
Develop new applications and ideas
Create food presentations and decorative displays
Maintain purchasing, receiving and food storage standards
Ensure food handling and sanitation compliance
Supervise and coordinate activities of cooks and kitchen workers

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Training and development opportunities
Holistic well-being focus
True camaraderie with diverse co-workers

Fulltime

South Indian Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

Vietnam , Phu Quoc

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area
Experience managing kitchen shift operations
Knowledge of Food & Beverage policies, standards and procedures
Ability to estimate production needs
Food preparation and cooking skills
Knowledge of food presentation and decorative displays
Understanding of purchasing, receiving and food storage standards

Job Responsibility

Manage daily kitchen operations
Ensure compliance with Food & Beverage policies, standards and procedures
Estimate daily production needs
Assist Executive Chef with kitchen operations
Prepare and cook foods
Develop new culinary applications and ideas
Create food presentations and decorative displays
Maintain purchasing, receiving and food storage standards
Ensure food handling and sanitation compliance
Supervise and coordinate activities of cooks and kitchen workers

What we offer

Training and development opportunities
Recognition programs
Holistic well-being focus
True camaraderie with diverse co-workers
Luxury work environment
Global team belonging

Fulltime

Kitchen Shift Lead

Circle K

Location:
United States of America, Pensacola

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
July 25, 2025

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