Kitchen Satellite Lead

The Kitchen Satellite Lead (KSL) is responsible for daily food-service operations at their assigned school, and ensuring high-quality, compliant meal service that reflects the District’s Food Services philosophy and Wellness Policy. The role forecasts meal counts, prepares meals according to menus and standardized recipes, and forecasted meal counts; utilizes back of house software; maintains accurate production, inventory, ordering, and point-of-sale records; and ensures proper food rotation, labeling, storage, and sanitation. The KSL operates and maintains food-service equipment, completes required temperature logs, and follows all HACCP, ServSafe, and safety standards. This position provides on-the-job training and daily direction to Food Service Assistants, collaborates with school staff and administrators, and fosters an inclusive environment for students, staff, families, and the school community.