Kitchen Representative Job at Circle K (Nashville)

Sales Representative

Kitchen Tune-Up is seeking a Kitchen Designer / Sales Representative to work at ...

Location

United States , Charlotte

Salary:

100000.00 USD / Year

Kitchen Tune-Up

Expiration Date

Until further notice

Requirements

Participate in home/trade show rotation
Strong negotiating skills
Highly motivated, dependable, with strong work ethic
Optimistic, enthusiastic, and friendly attitude
Excellent written and verbal communication skills
Professional demeanor suitable to working in our clients homes

Job Responsibility

Registers showroom prospects in walk-in lead tracking system
Generate leads by working personal contacts and social media
Qualifies each prospect’s wants and needs into a plan of sales actions
Performs job site measuring and gathers the information necessary to create a cabinet layout
Photographs the remodeling projects that are being measured to provide “before” photographs for the showroom album
Gathers information on all job-related products to provide a presentation to the customer
Prepares cabinet drawings using 20/20 Design or other computer software
Creates a proposal and related information to present to the customer with the goal of creating a sale
Revises quotes or drawings as customers’ wants and needs are assessed
Collects payments from clients

What we offer

Health Insurance
Paid Vacation and Holidays
Flexible Schedule
Competitive Compensation: Generous commission and bonus opportunities
Paid Training and Development
Uniform
swag
consultant of the month incentives
employee referral incentives
Open Door Policy

Fulltime

Full-Time Kitchen Sales Representative

This role exists to guide homeowners through one of the most exciting investment...

Location

United States , Knoxville

Salary:

60000.00 - 150000.00 USD / Year

Kitchen Tune-Up

Expiration Date

Until further notice

Requirements

Sales experience preferred, especially in home improvement, design, or a related field
Strong communication skills with the ability to explain ideas clearly and confidently
Comfort working one-on-one with clients in their homes and in the showroom
Interest in design, layout, and how people live in their spaces
Highly organized with strong attention to detail
Tech comfortable with CRM systems and design software
Motivated, energetic, and self-directed
Collaborative and team-oriented
Strong problem-solving skills when questions or challenges arise

Job Responsibility

Meet with homeowners to understand goals, preferences, and budget
Develop and present thoughtful kitchen layouts, materials, and finish selections
Guide clients through the full sales process from initial consultation to signed agreement
Build trust-based relationships that result in confident decisions
Maintain accurate documentation of designs, selections, and client communication
Collaborate closely with design and installation teams to ensure a seamless client experience
Stay current on kitchen trends, materials, and product offerings
Represent Kitchen Tune-Up with professionalism in every interaction

What we offer

Company car
Competitive salary
Dental insurance
Health insurance
Training & development
Vision insurance
Paid in-house sales and product training
Uncapped compensation plan with bi-weekly draw during ramp-up
Company car or mileage reimbursement
Health insurance PPO and HSA options through United Healthcare

Fulltime

Executive Chef

Location

Qatar , Doha

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Lead and direct the culinary team
Ensure Culinary Standards including recipe compliance and food quality
Manage food costing, controls, and compliance
Develop fine dining menus and culinary offerings
Have high expectations for customer service and quality of food
Have the ability and willingness to develop and train frontline employees
Have a passion for food and innovation
Ability to create marketing strategies and promotional menu items with Chef to increase business volumes
Service Passion for Luxury Hospitality and have an eye to details
Preferably with Experience in Luxury Hotel/Resort or similar

Job Responsibility

Plans menus for all food outlets in the Resort
Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals
Approves the requisition of products and other necessary food supplies
Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
Establishes controls to minimize food and supply waste and theft
Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles
Develops standard recipes and techniques for food preparation and presentation, which help to assure consistently high quality and to minimize food costs
exercises portion control for all items served and assists in establishing menu-selling prices
Prepares necessary data for applicable parts of the budget
projects annual food, labor and other costs and monitors actual financial results

What we offer

Opportunities to build a successful career with global potential
Unique strong culture - diversity of 50 different nationalities
Living accommodation in a high quality, well-resourced apartment
Excellent Training and Development opportunities
Employee Recognition Programs
Complimentary nights at FS Hotels Worldwide
Paid annual home leave tickets
Complimentary meals in employee restaurants
Medical coverage

Fulltime

Sous Chef

Supports the overall kitchen operations within the university dining program. Ov...

Location

United States of America , Rochester

Salary:

23.06 - 32.29 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

Culinary Arts degree or equivalent professional culinary training and 2 years of professional kitchen experience required
Or equivalent combination of education and experience required
Experience in a professional kitchen as a Chef de Partie or similar preferred
Strong knowledge of food safety and hygiene practices required
Experience in managing a specific kitchen section (e.g., grill, pastry, or sauces) required
Ability to work efficiently while maintaining high-quality standards required
Excellent communication and teamwork skills required
Ability to mentor and train diverse, junior kitchen staff required
Ability to work nights, weekends, or holidays as needed required
ServSafe Certification within 12 months of hire required

Job Responsibility

Manages the daily operations of a designated section of the kitchen (e.g., grill, pastry, hot, or cold kitchen)
Prepares, cooks, and presents dishes in accordance with university dining standards and menus
Ensures that all dishes are prepared with attention to detail and consistent quality
Maintains organization and cleanliness of assigned section, ensuring that equipment is cleaned and properly maintained
Assists the team in menu planning and the creation of new dishes that align with the university’s dining goals and student preferences
Follows established recipes and ensures consistency in the preparation and presentation of dishes
Provides feedback to the culinary leadership on new ideas or improvements for the dining program
Participates in special events, catering functions, or other university dining activities as needed
Prepares ingredients, sauces, and dishes according to recipes and menus designed by culinary leadership and team
Ensures dishes are prepared to order, meeting quality and timing requirements

Fulltime

Sous Chef

As a community, the University of Rochester is defined by a deep commitment to M...

Location

United States of America , Rochester

Salary:

23.06 - 32.29 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

Culinary Arts degree or equivalent professional culinary training and 2 years of professional kitchen experience required
Or equivalent combination of education and experience required
Experience in a professional kitchen as a Chef de Partie or similar preferred
Strong knowledge of food safety and hygiene practices required
Experience in managing a specific kitchen section (e.g., grill, pastry, or sauces) required
Ability to work efficiently while maintaining high-quality standards required
Excellent communication and teamwork skills required
Ability to mentor and train diverse, junior kitchen staff required
Ability to work nights, weekends, or holidays as needed required
ServSafe Certification within 12 months of hire required

Job Responsibility

Supports the overall kitchen operations within the university dining program
Oversees a specific section of the kitchen (e.g., grill, pastry, sauces, or cold dishes), ensuring the efficient preparation, cooking, and presentation of meals for students, faculty, and staff
Works closely with the team lead and other kitchen staff to maintain high standards of food quality, safety, and hygiene while providing excellent customer service
Manages the daily operations of a designated section of the kitchen (e.g., grill, pastry, hot, or cold kitchen)
Prepares, cooks, and presents dishes in accordance with university dining standards and menus
Ensures that all dishes are prepared with attention to detail and consistent quality
Maintains organization and cleanliness of assigned section, ensuring that equipment is cleaned and properly maintained
Assists the team in menu planning and the creation of new dishes that align with the university’s dining goals and student preferences
Follows established recipes and ensures consistency in the preparation and presentation of dishes
Provides feedback to the culinary leadership on new ideas or improvements for the dining program

Parttime

Kitchen and Bath Dealer- Outside Sales Representative

We are currently seeking a Kitchen & Bath Dealer Sales Representative to take re...

Location

United States , Tampa, Florida; Saint Petersburg, FL; Lakeland, FL; Sarasota, FL; Venice, FL

Salary:

Not provided

Richelieu Hardware

Expiration Date

Until further notice

Requirements

Successful solutions/consultative-based outside sales experience towards the Kitchen & Bath dealer segment
Passionate, proactive, coachable, strong work ethic
Ability to schedule and manage your own time, delivering on the activities that produce results
Exceptional communication and interpersonal skills
Developed analytical, planning, organizing, and monitoring skills
Experience in Customer Relationship Management (CRM) software an asset
University degree preferred, but not required
Proficiency with Microsoft Office applications
must be able to effectively use Excel, Word, Outlook for daily responsibilities and tasks
This position may occasionally involve lifting/pushing/carrying items up to 50 pounds

Job Responsibility

Identify key major account opportunities within the Kitchen & Bath Dealer segment, driving substantial sales growth in the region
Schedule and hold face-to-face as well as virtual meetings with new and existing customers, learning about their business and how Richelieu product solutions can enhance their results
Maintain accountability for the growth of your provided territory, both through new customer acquisition as well as the development of existing relationships
Identify and analyze past buying patterns of current accounts, and brainstorm ways to become their stronger, more inclusive supplier
Provide a state-of-the-art customer service experience, positioning yourself as their desired one-stop-shop
Educate yourself on, and continuously stay up to date with, Richelieu’s product offerings as well as ever-changing market conditions and competitive analysis
Hold responsibility for system information and reporting in CRM application

What we offer

Competitive market-based salary plus monthly, quarterly, and annual commissions
Monthly car allowance and covered fuel
Business expense reimbursement
Group insurance program (medical, dental, vision, life, disability, etc.)
Employee Stock Purchase Plan with employer matching
401(K) with employer matching
Company smart phone
Paid vacation time, sick days, and holidays

Fulltime

Sous Chef

Supports the overall kitchen operations within the university dining program. Ov...

Location

United States of America , Rochester

Salary:

23.06 - 32.29 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

Culinary Arts degree or equivalent professional culinary training and 2 years of professional kitchen experience required
Or equivalent combination of education and experience required
Experience in a professional kitchen as a Chef de Partie or similar preferred
Strong knowledge of food safety and hygiene practices required
Experience in managing a specific kitchen section (e.g., grill, pastry, or sauces) required
Ability to work efficiently while maintaining high-quality standards required
Excellent communication and teamwork skills required
Ability to mentor and train diverse, junior kitchen staff required
Ability to work nights, weekends, or holidays as needed required
ServSafe Certification within 12 months of hire required

Job Responsibility

Manages the daily operations of a designated section of the kitchen (e.g., grill, pastry, hot, or cold kitchen)
Prepares, cooks, and presents dishes in accordance with university dining standards and menus
Ensures that all dishes are prepared with attention to detail and consistent quality
Maintains organization and cleanliness of assigned section, ensuring that equipment is cleaned and properly maintained
Assists the team in menu planning and the creation of new dishes that align with the university’s dining goals and student preferences
Follows established recipes and ensures consistency in the preparation and presentation of dishes
Provides feedback to the culinary leadership on new ideas or improvements for the dining program
Participates in special events, catering functions, or other university dining activities as needed
Prepares ingredients, sauces, and dishes according to recipes and menus designed by culinary leadership and team
Ensures dishes are prepared to order, meeting quality and timing requirements

Fulltime

Kitchen and Bath Dealer-Outside Sales Representative

We are currently seeking a Kitchen & Bath Dealer Sales Representative to take re...

Location

United States , Fort Myers

Salary:

Not provided

Richelieu Hardware

Expiration Date

Until further notice

Requirements

Successful solutions/consultative-based outside sales experience towards the Kitchen & Bath dealer segment
Passionate, proactive, coachable, strong work ethic
Ability to schedule and manage your own time, delivering on the activities that produce results
Exceptional communication and interpersonal skills
Developed analytical, planning, organizing, and monitoring skills
Experience in Customer Relationship Management (CRM) software an asset
University degree preferred, but not required
Proficiency with Microsoft Office applications
must be able to effectively use Excel, Word, Outlook for daily responsibilities and tasks
This position may occasionally involve lifting/pushing/carrying items up to 50 pounds

Job Responsibility

Identify key major account opportunities within the Kitchen & Bath Dealer segment, driving substantial sales growth in the region
Schedule and hold face-to-face as well as virtual meetings with new and existing customers, learning about their business and how Richelieu product solutions can enhance their results
Maintain accountability for the growth of your provided territory, both through new customer acquisition as well as the development of existing relationships
Identify and analyze past buying patterns of current accounts, and brainstorm ways to become their stronger, more inclusive supplier
Provide a state-of-the-art customer service experience, positioning yourself as their desired one-stop-shop
Educate yourself on, and continuously stay up to date with, Richelieu’s product offerings as well as ever-changing market conditions and competitive analysis
Hold responsibility for system information and reporting in CRM application

What we offer

Competitive market-based salary plus monthly, quarterly, and annual commissions
Monthly car allowance and covered fuel
Business expense reimbursement
Group insurance program (medical, dental, vision, life, disability, etc.)
Employee Stock Purchase Plan with employer matching
401(K) with employer matching
Company smart phone
Paid vacation time, sick days, and holidays

Fulltime

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Kitchen Representative

Job Description

Job Responsibility

Requirements

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