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The Kitchen Receiver is responsible for storing and organizing all food and kitchen supplies delivered to the hotel’s culinary department. This role works closely with the culinary and purchasing teams to ensure that all products meet quality standards, are properly documented, and are stored in accordance with food safety regulations.
Job Responsibility:
Receive and properly store all food and kitchen supplies in designated areas, maintaining cleanliness and adherence to food safety guidelines
Rotate stock using FIFO (First In, First Out) to minimize waste and spoilage
Monitor inventory levels, report discrepancies, and assist with stock control
Label all items with appropriate information and maintain minimum/maximum par levels to support timely reordering
Ensure all requisitions are fulfilled promptly and accurately, in line with storeroom hours and outlet needs
Maintain cleanliness and organization in all storage areas, including refrigerators, freezers, dry storage, loading dock, and receiving areas
Follow all health, safety, sanitation, and internal control procedures in compliance with company and regulatory standards
Requirements:
Prior stocking or receiving experience, preferably in a luxury hotel or resort
Excellent personal presentation and interpersonal skills
Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions
Willing to work in a fast-paced environment
Excellent communication and interpersonal skills
ability to work closely with other departments and communicate clearly and effectively with colleagues and vendors
Ability to lift, carry, and move up to 50 lbs
US work authorization is required
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort