Kitchen Production Operative Job at IKEA (Birstall, Batley, Leeds)

Kitchen Operations Manager

At IKEA, our vision is to create a better everyday life for the many people. We ...

Location

Australia , Marsden Park

Salary:

Not provided

IKEA

Expiration Date

May 31, 2026

Requirements

A proven leader with extensive experience in fast-paced kitchen environments
Passionate about creating unforgettable dining experiences through a deep love for food, outstanding product quality, and exceptional service delivery
Customer-focused, with the ability to analyse customer insights, identify opportunities, and work collaboratively with your team to implement and carry out effective action plans
A strategic leader who consistently delivers business results and supports people development through an entrepreneurial approach in a high-volume, structured environment
An excellent communicator with strong interpersonal skills, confident in engaging with all levels of the organisation and managing both internal and external stakeholders
Highly analytical, with the ability to interpret budgets, costs, and key performance indicators, and translate these into practical action plans
Knowledgeable in food safety and HACCP guidelines with excellent awareness of food safety, hygiene, WHS & manual handing standards is required

Job Responsibility

Lead and coach the Food Operations Team in optimising and developing the IKEA Food business by securing the IKEA brand position, strategies, legal compliance, and people & planet positive in all IKEA touchpoints
Support your leadership team in managing the recruitment, retention, performance management, succession planning and competence development of the team
Secure processes and procedures to ensure quality of food, food safety, excellence in operations and reduce waste
Implement global and national compliance standards, managing the food supply chain and range competence within the department
Secure an irresistible food offer by designing menus, ensuring quality and an appealing range presentation
Oversee day-to-day operations, including inventory management and ordering of supplies
Support and develop strategies to ensure profitability through P&L management and KPI follow up

What we offer

5 weeks’ Paid Annual Leave, Paid Parental Leave, Family & Community Leave and much more
24/7 access to our Employee Assistance Program for health and wellbeing support
15% Co-worker discount
Low-cost nutritious meals including complimentary drinks in our Co-worker restaurant
Co-worker uniform provided
Free Co-worker parking
Bonus programme (where eligible)
Co-worker Loyalty programme (extra contribution to your superannuation fund where eligible)
Benefits membership (savings and discounts on everyday expenses, entertainment, retail and well-being offers across hundreds of retailers and service providers)

Fulltime

Food Production General Operative

We are currently recruiting a dedicated Food Production General Operative to hel...

Location

Republic of Ireland , Cork

Salary:

13.50 EUR / Hour

14forty

Expiration Date

Until further notice

Requirements

Be a team player who is reliable and committed
Work efficiently while maintaining high safety and quality standards
Have good attention to detail and follow instructions accurately
Be able to use their own initiative and work independently when needed
Communicate effectively with colleagues and supervisors
Bring a positive and enthusiastic attitude to every shift

Job Responsibility

Safely reheat and prepare meals
Ensure all meals are served at the correct temperature and within service times
Follow strict food hygiene, allergen, and health & safety practices
Keep preparation and service areas clean, tidy, and compliant with regulations
Assist with unpacking deliveries, storing food correctly, and stock rotation
Work to daily schedules and production targets set by your Supervisor/Manager
Undertake other kitchen or service duties as required to support the team

What we offer

Chance to progress your career with a company that invests in its people
Company celebrates individuality and recognises employees who go above and beyond
Dedicated to investing in every colleague
Equal opportunity employer
Committed to building an inclusive environment for all colleagues

Fulltime

Food Production General Operative

We are currently recruiting a dedicated Food Production General Operative to hel...

Location

Republic of Ireland , Dublin

Salary:

14.00 - 15.00 EUR / Hour

14forty

Expiration Date

Until further notice

Requirements

Be a team player who is reliable and committed
Work efficiently while maintaining high safety and quality standards
Have good attention to detail and follow instructions accurately
Be able to use their own initiative and work independently when needed
Communicate effectively with colleagues and supervisors
Bring a positive and enthusiastic attitude to every shift

Job Responsibility

Safely reheat and prepare meals
Ensure all meals are served at the correct temperature and within service times
Follow strict food hygiene, allergen, and health & safety practices
Keep preparation and service areas clean, tidy, and compliant with regulations
Assist with unpacking deliveries, storing food correctly, and stock rotation
Work to daily schedules and production targets set by your Supervisor/Manager
Undertake other kitchen or service duties as required to support the team

What we offer

Chance to progress your career with a company that invests in its people, celebrates individuality, and recognises employees who go above and beyond
Dedicated to investing in every colleague
Equal opportunity employer
Inclusive environment

Parttime

Kitchen Production Manager

Kitchen Production Manager position at IKEA Gangdong responsible for managing ki...

Location

South Korea , Seoul

Salary:

Not provided

IKEA

Expiration Date

Until further notice

Requirements

Responsible for quality standards of customer experience in the customer and co-worker restaurant
Implement global and national compliance standards
Manage food supply chain and range competence in the store
Act as a commercial business partner within the IKEA business in the store
Lead and coach the kitchen production team to optimise and develop the IKEA Retail Food business
Ensure alignment with IKEA brand position, strategies, legal compliance, and people & planet positive direction

Job Responsibility

Ensure implementation of global and national compliance standards to secure a safe environment for customers and co-workers
Secure appropriate processes to ensure food quality, food safety, operational excellence, vitality introduction, and waste reduction
Lead and manage the food supply chain for efficient ordering, production, and inventory levels to maximise profitability
Ensure the customer experience and exceed customer expectations
Secure that retail foundations are in place to optimise quality perception
Ensure the kitchen is in shape as new, with fully maintained and functioning equipment
Ensure high quality standards of customer experience in the customer and co-worker restaurant by cooperating with the Commercial Restaurant Manager
Contribute to the creation and implementation of the unit business plan, IKEA Retail Food business plan, and other action plans
Secure a lean, diverse, and high performing team through competence building and empowering co-workers to act on their own initiative
Responsible for implementing global and national people and sustainability strategies

Fulltime

Food Production General Operative

We are currently recruiting a dedicated Food Production General Operative to hel...

Location

Republic of Ireland , Dublin

Salary:

14.00 - 15.00 EUR / Hour

14forty

Expiration Date

Until further notice

Requirements

Be a team player who is reliable and committed
Work efficiently while maintaining high safety and quality standards
Have good attention to detail and follow instructions accurately
Be able to use their own initiative and work independently when needed
Communicate effectively with colleagues and supervisors
Bring a positive and enthusiastic attitude to every shift

Job Responsibility

Safely reheat and prepare meals
Ensure all meals are served at the correct temperature and within service times
Follow strict food hygiene, allergen, and health & safety practices
Keep preparation and service areas clean, tidy, and compliant with regulations
Assist with unpacking deliveries, storing food correctly, and stock rotation
Work to daily schedules and production targets set by your Supervisor/Manager
Undertake other kitchen or service duties as required to support the team

What we offer

Chance to progress your career with a company that invests in its people
Company celebrates individuality and recognises employees who go above and beyond
Joining a supportive network
Dedicated to investing in every colleague
Equal opportunity employer
Committed to building an inclusive environment for all colleagues

Fulltime

Kitchen Manager

The Kitchen Manager at the Seattle Convention Center is a culinary leader who as...

Location

United States , Seattle

Salary:

93000.00 - 98000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 3-5 years in a related position
Requires at least 2-3 years of post-high school education, strong preference to a culinary degree
Requires advanced culinary skills and knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires strong verbal, reading, and written communication skills
Demonstrated food and labor cost management skills
Ability to learn and comfortable operate computer systems and applications related to the daily operation of the culinary department
Proficiency with the Microsoft Office 365 suite
Frequent standing and walking for extended periods of time on solid surfaces
Occasionally required to sit, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less

Job Responsibility

Onboards, trains and leads kitchen personnel including management and Union staff on best practices and food production technique
Assists with developing culinary team’s skill at identifying operational needs in the moment, and executing the proper courses of action to achieve success
Assists with planning, organizing, and leading team meetings and daily huddles
Estimates food consumption then requisitions or purchases food
Collaborates with Executive Chef and Executive Sous Chefs to meet food, labor, and safety goals
Contributes to meeting Aramark's performance metrics regarding inventory and waste management, sanitization, and safety
Selects and develops recipes and standardize production recipes to ensure consistent quality
Establishes presentation technique and quality standards, and plans and prices menus
Assists Executive Sous Chefs with labor scheduling and timecard management
Efficiently execute and deliver all food line products in accordance with the daily menu

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Kitchen Manager

As a Kitchen Manager, you will be responsible for managing the back-of-the house...

Location

United States , Brooklyn Park

Salary:

58000.00 - 61000.00 USD / Year

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

One to two years previous experience in a supervisory role
preferably in food production
High school diploma
some college or degree preferred
Must be able to communicate clearly with employees, vendors and guests
Must be able to coordinate multiple tasks simultaneously
Extensive standing without breaks
Exposure to heat, steam, smoke, cold and odors
Bending, reaching, walking
Must be able to reach heights of approximately 6 feet and depths of 2.5 to 3 feet

Job Responsibility

Assists the General Manager in planning and analyzing administration and operations manpower
Responsible for achieving plan profit levels while ensuring maximum guest satisfaction
Assists in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managers
Assists General Manager in all aspects of employment and restaurant staffing including recruitment (interviewing and selecting), training, and conducting new hire orientation
Attends University of Perkins and successfully completes all coursework
Achieves and maintains ServSafe certification
Performs and is able to assist in all functions for all positions in the restaurant
Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications
Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness
Ensures restaurant compliance to productivity and service standards by scheduling and staffing a sufficient number of well-trained and productive employees

What we offer

Educational Assistance with DeVry University with complimentary laptop
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay
Comprehensive Health Benefits including Medical, Dental, Vision, and more
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts
Employee Discount Program
Development Pathway: Step by step process to grow your career

Fulltime

Kitchen Manager

As a Kitchen Manager, you will be responsible for managing the back-of-the house...

Location

United States , Maple Grove

Salary:

58000.00 - 61000.00 USD / Year

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

One to two years previous experience in a supervisory role
preferably in food production
High school diploma
some college or degree preferred
Must be able to communicate clearly with employees, vendors and guests
Must be able to coordinate multiple tasks simultaneously
Extensive standing without breaks
Exposure to heat, steam, smoke, cold and odors
Bending, reaching, walking
Must be able to reach heights of approximately 6 feet and depths of 2.5 to 3 feet

Job Responsibility

Assists the General Manager in planning and analyzing administration and operations manpower
Responsible for achieving plan profit levels while ensuring maximum guest satisfaction
Assists in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managers
Assists General Manager in all aspects of employment and restaurant staffing including recruitment (interviewing and selecting), training, and conducting new hire orientation
Attends University of Perkins and successfully completes all coursework
Achieves and maintains ServSafe certification
Performs and is able to assist in all functions for all positions in the restaurant
Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications
Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness
Ensures restaurant compliance to productivity and service standards by scheduling and staffing a sufficient number of well-trained and productive employees

What we offer

Educational Assistance with DeVry University with complimentary laptop
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay
Comprehensive Health Benefits including Medical, Dental, Vision, and more
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts
Employee Discount Program
Development Pathway: Step by step process to grow your career

Fulltime

Kitchen Production Operative

IKEA

Location:
United Kingdom , Birstall, Batley, Leeds

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 16, 2026

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