Kitchen Production Manager Job at IKEA (Bangalore)

Kitchen Production Manager

Thanks to us, customers, co-workers and people at home can have a better everyda...

Location

South Korea , Busan

Salary:

Not provided

IKEA

Expiration Date

Until further notice

Requirements

Inspired by IKEA culture & values
sales driven
Passion for food and peoples life at home
knowledge of IKEA Concept, Brand, Culture & Values
motivated by leading the organisation in continuously improving performance
knowledge of ordering & inventory procedures
understand food production methods in a high volume
understand IKEA Food solutions, compliance standards and Food safety standards
understand food trends
knowledge of consumer and market research

Job Responsibility

Ensures implementation of global and national compliance standards to secure a safe environment for customers and co-workers
Secures the appropriate processes and procedures to secure quality of food, food safety, excellence in operations, introduce vitality and to reduce waste
Lead and manage the food supply chain for efficient ordering, production and inventory levels to maximise profitability
Ensures the customer experience and exceeding customer expectations
Secures that the retail foundations are in place to optimise quality perception
Ensure that the kitchen is in shape as new, that equipment is maintained and in full working order
Ensure high quality standards of customer experience in the customer and co-worker restaurant and optimised levels of commerciality are achieved by cooperating effectively with the Commercial Restaurant Manager
Contribute to the creation and implementation of the unit business plan and the IKEA Retail Food business plan and other action plans
Secure a lean, diverse and high performing team through building IKEA Food and IKEA competence and leadership and empowering co-workers to act on their own initiative
Responsible for the implementation of the global and national people and sustainability strategies

Fulltime

Restaurant Kitchen Manager

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...

Location

United States , Wisconsin Rapids

Salary:

15.00 - 16.00 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

High school diploma
1-2 years managerial experience, preferably in the food service industry

Job Responsibility

Manages back of the house operations of assigned restaurant
responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards
Provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and quality work environment
Assists the restaurant staff to achieve plan profit levels while ensuring maximum guest satisfaction and development and training of employees
Ensures that all menu items are prepared, portioned and presented properly n a clean, safe and sanitary manner, according to all established procedures, performance standards, and local health department regulations
Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant
Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application
Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees
Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements
Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling

What we offer

401(k)
Competitive salary
Employee discounts
Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
Health Savings Account
Employee Assistance Program
Employee Discount Program
Vacation/Sick Time Benefits
Travel Accident Insurance
Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More

Fulltime

Kitchen Manager

We are looking for a kitchen manager who will be responsible for all kitchen fun...

Location

United States , San Jose

Salary:

22.00 - 30.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

A minimum of 3 years of experience in varied kitchen positions, including food preparation, line cook, fry cook, and expediter
At least 6 months of experience in a similar capacity
Must be able to communicate clearly with managers, kitchen and dining room personnel, and guests
Be able to reach, bend, stoop, and frequently lift to 50 pounds
Be able to work in a standing position for long periods of time (up to 8 hours)

Job Responsibility

Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
Work with a team of cooks to do portion prep work for other shifts when needed
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs
Prep, stock, and rotate the line to ensure an ample supply of products is maintained
Ensure that all products are ordered according to predetermined product specifications, received in the correct unit count and condition, and that deliveries are performed in accordance with the restaurant’s receiving policies and procedures
Supervise the preparation of all items on the prep list following standard procedures
Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for all violations of company policies, rules, and procedures

What we offer

401k
Paid Time Off
Training
Health Insurance

Fulltime

Assistant Manager Kitchen Stewarding

Manages the daily kitchen utility operations and staff. Areas of responsibilitie...

Location

India , Bengaluru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area
2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area

Job Responsibility

Manages the daily kitchen utility operations and staff
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Strives to continually improve guest and employee satisfaction while maintaining the operating budget
Orders and manages necessary supplies
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Conducts china, glass and silver inventories
Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel
Inspects supplies, equipment, and work areas in order to ensure efficient service and conformance to standards

Fulltime

Kitchen Manager

As a Kitchen Manager, you will be responsible for managing the back-of-the house...

Location

United States , Bismarck

Salary:

53000.00 - 57000.00 USD / Year

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

One to two years previous experience in a supervisory role
preferably in food production
High school diploma
some college or degree preferred
Must be able to communicate clearly with employees, vendors and guests
Must be able to coordinate multiple tasks simultaneously

Job Responsibility

Assists the General Manager in planning and analyzing administration and operations manpower
Responsible for achieving plan profit levels while ensuring maximum guest satisfaction
Assists in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managers
Assists General Manager in all aspects of employment and restaurant staffing including recruitment (interviewing and selecting), training, and conducting new hire orientation
Attends University of Perkins and successfully completes all coursework
Achieves and maintains ServSafe certification
Performs and is able to assist in all functions for all positions in the restaurant
Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications
Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness
Ensures restaurant compliance to productivity and service standards by scheduling and staffing a sufficient number of well-trained and productive employees

What we offer

401(k)
401(k) matching
Bonus based on performance
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Free food & snacks
Health insurance
Opportunity for advancement

Fulltime

Account Manager Kitchen & Bath

Kitchen Tune-Up is seeking an Account Manager. This valued team member handles c...

Location

United States , Grand Rapids

Salary:

45000.00 - 65000.00 USD / Year

Kitchen Tune-Up

Expiration Date

Until further notice

Requirements

Personally disciplined, self-motivated, driven
Passion for Design
Organized in thought and action
Able to stay focused on a task through completion
Exhibit a strong work ethic
Optimistic, enthusiastic, and friendly
Curious to learn a new industry at a deep level
Excellent written and verbal communication skills
Proficient in MS outlook & Excel
Must have a valid driver's license

Job Responsibility

Manages customer experience through the Kitchen and Bathroom sale and installation
Meets with customers in show room to finalize design selections
Manages incoming sales leads to engage and create excitement for Kitchen Tune-Up
Assist customers in the showroom and sells as needed
Helps to generate marketing and social media content
Works effectively with cross functional team of marketing, sales, and operations
Updating and tracking sales pipeline
Supports Sales Representative throughout Kitchen or Bath sale
Gathers before and after pictures and submits to customer file
Maintains central job filing system

What we offer

401(k)
401(k) matching
Bonus based on performance
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Free food & snacks
Health insurance
Opportunity for advancement

Fulltime

Kitchen Manager

This position is to prepare the candidate for the Restaurant Manager role. Afte...

Location

United States , Holly Springs

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Minimum of 1-2 years restaurant management experience preferred
Proficient in Microsoft Office Suite
Valid state Driver's License required
Open availability required
Excellent communication skills
Motivates, coaches, and leads team members
Acts with integrity
keeps commitments
Contagious positive attitude

Job Responsibility

Provides excellent guest service in a fast and friendly manner
coaches and corrects team members as necessary
Recruits, interviews, selects, hires, and completes onboarding for all positions
Maintains a clean restaurant environment by cleaning and performing general housekeeping duties. Delegates job responsibilities and shift duties and follows up to ensure completion
Establishes build to's and maintains the production management system
Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
Supervises and coaches team members to follow guidelines for food preparation and production management
Ensures team members are properly trained on Brand and Company standards on an ongoing basis
Cascades all relevant information and maintains communication board
Implements new Brand campaigns and conducts new product training

What we offer

Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts
Short-Term and Long-Term Disability
Vacation, Holiday, Personal, and Sick paid time off
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan

Kitchen Manager

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...

Location

United States , Rapid City

Salary:

45000.00 - 50000.00 USD / Year

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

High school diploma
1-2 years managerial experience, preferably in the food service industry
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
Must be able to communicate clearly
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice chop and operate equipment
Must be able to fit through openings 30” wide
Must be able to work irregular hours under heavy pressure/stress during busy times

Job Responsibility

Manages back of the house operations of assigned restaurant
responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards
Provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and quality work environment
Assists the restaurant staff to achieve plan profit levels while ensuring maximum guest satisfaction and development and training of employees
Ensures that all menu items are prepared, portioned and presented properly n a clean, safe and sanitary manner, according to all established procedures, performance standards, and local health department regulations
Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant
Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application
Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees
Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements
Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling

What we offer

401(k)
Bonus based on performance
Competitive salary
Opportunity for advancement
Paid time off
Training & development
Medical
Dental
Vision
Wellness Program

Fulltime

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Kitchen Production Manager

Job Description

Job Responsibility

Requirements

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