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IKEA Logo IKEA · Gastronomy

Kitchen Production Manager

South Korea, Busan · Job Posted May 29, 2026
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Job Description

Thanks to us, customers, co-workers and people at home can have a better everyday life through food that’s good for both people and planet. Together we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden. We also offer a variety of foods in our bistros and in the “Swedish Food market”. We are a diverse group of people who all live by the motto: Laughter is brightest in the place where the food is!

Job Responsibility

  • Ensures implementation of global and national compliance standards to secure a safe environment for customers and co-workers
  • Secures the appropriate processes and procedures to secure quality of food, food safety, excellence in operations, introduce vitality and to reduce waste
  • Lead and manage the food supply chain for efficient ordering, production and inventory levels to maximise profitability
  • Ensures the customer experience and exceeding customer expectations
  • Secures that the retail foundations are in place to optimise quality perception
  • Ensure that the kitchen is in shape as new, that equipment is maintained and in full working order
  • Ensure high quality standards of customer experience in the customer and co-worker restaurant and optimised levels of commerciality are achieved by cooperating effectively with the Commercial Restaurant Manager
  • Contribute to the creation and implementation of the unit business plan and the IKEA Retail Food business plan and other action plans
  • Secure a lean, diverse and high performing team through building IKEA Food and IKEA competence and leadership and empowering co-workers to act on their own initiative
  • Responsible for the implementation of the global and national people and sustainability strategies

Requirements

  • Inspired by IKEA culture & values
  • sales driven
  • Passion for food and peoples life at home
  • knowledge of IKEA Concept, Brand, Culture & Values
  • motivated by leading the organisation in continuously improving performance
  • knowledge of ordering & inventory procedures
  • understand food production methods in a high volume
  • understand IKEA Food solutions, compliance standards and Food safety standards
  • understand food trends
  • knowledge of consumer and market research
  • understand customer buying behaviour
  • communication and influencing skills
  • ability to identify new business opportunities
  • ambassador and a good example of good IKEA leadership and IKEA values
  • experience in leading a high-volume catering business
  • ability to plan and prepare high quality food in a busy catering environment
  • self-reliant and self-motivated with a proven ability to work as part of a team as well as independently
  • proven ability to maintain effective work and leadership behavior in the face of setbacks or pressure
  • capable of communicating in English, both in writing and verbally
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