Kitchen Production Manager

Ensuring the operations of all food areas in the IKEA store operate in accordance with IKEA Quality and Food Safety requirements and other relevant legislation. You promote a safety first culture where co-workers are encouraged to raise and discuss concerns and solutions. Securing an irresistible food offer by ensuring we secure quality at all times as well as an appealing range presentation. Utilising everyday commercial opportunities to grow sales and profitability. Ensuring that our customers are always in focus, having a daily dialogue with them and learning from and acting on their feedback. Ensuring the kitchen area is well maintained and that daily work routines are in place and followed in all daily work.