Kitchen Prep Cook Job at Legends Global (Omaha)

Kitchen Prep Cook

SAVOR… a leading provider of food and beverage services at sports, entertainment...

Location

United States , Highland Heights

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

At least one-year experience in a banquet facility preparing meals for large events
Ability to work with other staff members in the facility
Ability to undertake and complete multiple tasks
Ability to be creative with buffet food presentations and maintain a quality product
Attention to detail

Job Responsibility

Fulfilling the service per each Banquet Event Orders (BEO)
Maintaining all kitchen equipment cleanliness and annual maintenance
Must be creative in designing buffet food presentations
Preparing recipes as directed
Must take direction well
Maintain clean safe working environment
Supervises temporary labor staff

Parttime

Prep Cook Kitchen Opener

Looking for Cooks/Preppers with early morning availability to join our team here...

Location

Canada , Sainte-Julie

Salary:

Not provided

Boston Pizza

Expiration Date

Until further notice

Requirements

No Experience. No Problem.
Collaborative
Team Player
Multi Tasker
Self-Starter
Detail Oriented
Efficient
Early morning availability
Organized
Efficient

Job Responsibility

Complete prep and dough duties in a timely manner
Work alongside their team members
Committed to championing the 'Heart of Hospitality', Boston Pizza's Brand Standards and Food Safety
Dedicated to providing Perfect Food Every Time to our Guests
Maintains composure and thrives in a fast pace environment
Works with a sense of purpose and always prioritize Guest’s orders

What we offer

Flex scheduling, days or nights
A discount on Canada's best gourmet pizza
A company entrenched in community service with opportunities to give back
Staff parties, pizza recipe contests etc
Work as part of an amazing team
BPI Scholarship Awards
Flexible scheduling that fits your lifestyle and contributes to your life-work balance
Exciting opportunities for career growth within the restaurant or at Boston Pizza head office
Build relationships and give back to your local community
Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives

Prep Cook Kitchen Opener

Looking for Cooks/Preppers with early morning availability to join our team here...

Location

Canada , Dartmouth

Salary:

Not provided

Boston Pizza

Expiration Date

Until further notice

Requirements

No Experience. No Problem.
Collaborative
Team Player
Multi Tasker
Self-Starter
Detail Oriented
Efficient
Early morning availability
Organized
Efficient

Job Responsibility

Complete prep and dough duties in a timely manner
Maintain a safe and clean environment
Works alongside their team members
Committed to championing the "Heart of Hospitality", Boston Pizza's Brand Standards and Food Safety
Dedicated to providing Perfect Food Every Time to our Guests
Maintains composure and thrives in a fast pace environment
Works with a sense of purpose and always prioritize Guest’s orders

What we offer

Flex scheduling, days or nights
A discount on Canada's best gourmet pizza
A company entrenched in community service with opportunities to give back
Staff parties, pizza recipe contests etc.
Work as part of an amazing team
BPI Scholarship Awards
Flexible scheduling that fits your lifestyle and contributes to your life-work balance
Exciting opportunities for career growth within the restaurant or at Boston Pizza head office
Build relationships and give back to your local community
Boston Pizza Scholarship Program

Line Cook / Prep Cook

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...

Location

United States , Painesville

Salary:

15.00 - 18.00 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

None

Job Responsibility

Prepares menu items according to company policies, procedures, programs and performance standards
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty

What we offer

Flexible schedule
Medical
Dental
Vision
Wellness Program
Life Insurance
Disability Insurance
401k
Health Savings Account
Employee Assistance Program

Fulltime

Line Cook/ Prep Cook

The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concep...

Location

United States , The Colony

Salary:

12.00 - 18.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
previous experience in a similar culinary role
valid ServeSafe or Food Handler's Certification
ability to work flexible hours including weekends and holidays
strong attention to detail and cleanliness
physical capability to stand for long periods and lift up to 50 pounds
excellent communication and teamwork skills

Job Responsibility

Create menus according to season and customer research
set up the kitchen with necessary tools and equipment
prepare food and present it in an appealing manner
supervise and delegate tasks to other team members
maintain appropriate levels of inventory and restock when necessary
follow all food safety regulations
participate in daily kitchen opening and closing procedures
perform other duties as assigned by the head chef or management

What we offer

competitive salary
Employee Discounts
flexible schedule
Free Food
snacks
Opportunity for advancement
Career advancement opportunities
Hourly pay plus tips

Fulltime

New

Cook I - Prep Cook

Essential functions include following prep lists to organize daily duties, accur...

Location

United States , Tucson

Salary:

Not provided

Tucson Medical Center

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED) preferred
Six (6) months of cooking experience
Serv Safe Food Handler preferred
Knowledge of menu creation and cooking principles
Knowledge of food storage and best practices for preventing spoilage
Skill in creating menus and cooking a variety of standardized items
Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals
Ability to complete routine reports and logs
Ability to listen and accurately interpret others’ communication or instructions to take appropriate action
Ability to speak effectively before groups of customers or employees of organization

Job Responsibility

Follow prep lists to plan duties
Measures ingredients and seasonings to be used in cooking
Prepares cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
Set up workstations and ingredients so that food can be prepared according to recipes
Serves food by accurately reading tickets or taking verbal orders from customers
Prepares simple dishes
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
Ensure that all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Stores, dates, and labels food properly

Fulltime

Cook I - Prep Cook

Essential functions include following prep lists to organize daily duties, accur...

Location

United States , Tucson

Salary:

Not provided

Tucson Medical Center

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED) preferred
Six (6) months of cooking experience
Serv Safe Food Handler preferred
Knowledge of menu creation and cooking principles
Knowledge of food storage and best practices for preventing spoilage
Skill in creating menus and cooking a variety of standardized items
Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals
Ability to complete routine reports and logs
Ability to listen and accurately interpret others’ communication or instructions to take appropriate action
Ability to speak effectively before groups of customers or employees of organization

Job Responsibility

Follow prep lists to plan duties
Measures ingredients and seasonings to be used in cooking
Prepares cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
Set up workstations and ingredients so that food can be prepared according to recipes
Serves food by accurately reading tickets or taking verbal orders from customers
Prepares simple dishes
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
Ensure that all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Stores, dates, and labels food properly

Fulltime

Cook I - Prep Cook

Essential functions include following prep lists to organize daily duties, accur...

Location

United States , Tucson

Salary:

Not provided

Tucson Medical Center

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED) preferred
Six (6) months of cooking experience
Serv Safe Food Handler preferred
Knowledge of menu creation and cooking principles
Knowledge of food storage and best practices for preventing spoilage
Skill in creating menus and cooking a variety of standardized items
Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals
Ability to complete routine reports and logs
Ability to listen and accurately interpret others’ communication or instructions to take appropriate action
Ability to speak effectively before groups of customers or employees of organization

Job Responsibility

Follow prep lists to plan duties
Measures ingredients and seasonings to be used in cooking
Prepares cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
Set up workstations and ingredients so that food can be prepared according to recipes
Serves food by accurately reading tickets or taking verbal orders from customers
Prepares simple dishes
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
Ensure that all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Stores, dates, and labels food properly

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