CrawlJobs Logo

Kitchen Prep Cook

legendsglobal.com Logo

Legends Global

Location Icon

Location:
United States , Highland Heights

Category Icon
Category:

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided

Job Description:

SAVOR… a leading provider of food and beverage services at sports, entertainment and convention facilities has an excellent and immediate opening for a Kitchen Prep Cook for ASM Global at Truist Arena. This position works in the main kitchen and in concessions preparing food items for the facility.

Job Responsibility:

  • Fulfilling the service per each Banquet Event Orders (BEO)
  • Maintaining all kitchen equipment cleanliness and annual maintenance
  • Must be creative in designing buffet food presentations
  • Preparing recipes as directed
  • Must take direction well
  • Maintain clean safe working environment
  • Supervises temporary labor staff

Requirements:

  • At least one-year experience in a banquet facility preparing meals for large events
  • Ability to work with other staff members in the facility
  • Ability to undertake and complete multiple tasks
  • Ability to be creative with buffet food presentations and maintain a quality product
  • Attention to detail

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Kitchen Prep Cook

Restaurant Prep Cook

Perkins Restaurant is now hiring Prep Cooks for our Perkins Restaurant in Hastin...
Location
Location
United States , Hastings
Salary
Salary:
Not provided
perkinsrestaurants.com Logo
Perkins Restaurant & Bakery
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene
  • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
  • Stocks and rotates products on line to ensure they are within shelf life standards
  • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
  • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
  • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
  • Utilizes FIFO (first in first out) standards when preparing items
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Conducts line sweeps throughout the shift
Job Responsibility
Job Responsibility
  • Prepares menu items according to company policies, procedures, programs and performance standards
  • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
  • Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty
What we offer
What we offer
  • Supportive ownership that believes in family
  • Closed on Christmas Day
  • Yearly anniversary checks for continued employment*
  • Free Employee Meals and family discounts*
  • Competitive wages for your experience
  • Paychecks delivered weekly
  • Flexible hours & schedules
  • Structured training program for all positions
  • Referral bonus for great employees who recruit other great employees
  • Career path that rewards you financially for your advancement within the company*
  • Parttime
Read More
Arrow Right

Prep Cook

A Prep Cook with American Dining Creations prepares meal ingredients, simple dis...
Location
Location
United States , Columbia
Salary
Salary:
Not provided
afvusa.com Logo
American Food & Vending
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in a related role
  • Understanding of proper food handling, preparation, and cooking procedures
  • Understanding of sanitation and regulations for workplace safety
  • Basic knife skills
  • Ability to learn quickly in a fast-paced, high-volume, high-quality environment
  • Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
  • Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
  • Ability to cross train and cross utilize skills
  • Safety and detail oriented
  • This position requires lifting 50lbs, bending, walking, climbing stairs, and standing for scheduled shifts
Job Responsibility
Job Responsibility
  • Follow standards to prepare meal ingredients and simple dishes as directed by management, or other staff
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
  • Mixes or prepares condiments, dressings, and sauces
  • Undertake basic cooking duties, such as reducing sauces and parboiling food
  • Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
  • Adhere to all state and local food production, safety, and sanitation regulations
  • Keep supplies replenished, may restock coolers, and take inventory as directed
  • Assists with unloading, inspection, and proper storage of raw ingredients and supplies
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
  • Listen well and communicate in a professional and friendly manner
What we offer
What we offer
  • Weekly Pay
  • 401K with match
  • Delicious employee meal and beverage during your shift
  • Employee Referral Bonus Program
  • Employee Assistance Program
  • Some positions may include flexible hours and shifts
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans
  • Uniforms and Safety Shoes provided
  • Learning and advancement opportunities
  • Fulltime
Read More
Arrow Right

Prep Cook

Prepare ingredients for cooking, including portioning, chopping, and storing foo...
Location
Location
Canada , Trois Rivieres
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience required
  • No license or certification required
Job Responsibility
Job Responsibility
  • Prepare ingredients for cooking including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, and presentation standards
  • Prepare cold foods
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if cooked sufficiently
  • Monitor food quality while preparing food
  • Set-up and break down work station
  • Serve food in proper portions
What we offer
What we offer
  • Equal opportunity employer
  • Accommodations for disabilities
  • Positive working environment
  • Global company portfolio
  • Fulltime
Read More
Arrow Right

Prep Cook

The Prep Cook provides culinary support for our chefs, while also sharing the re...
Location
Location
Salary
Salary:
20.00 PLN / Year
lavalavabeachclub.com Logo
Lava Lava Beach Club
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Contributes to building and maintaining a positive work culture at all times
  • Flexible schedule, especially during busy seasons
  • Ability to communicate effectively and work well with others
  • Ability to remain calm, prioritize and multitask in a fast-paced environment
  • Ability to handle guest requests and needs in a professional and pleasant manner
  • Can stand for long periods of time (majority of shift)
  • Can bend, twist, squat, kneel, reach overhead, and walk safely
  • Can safely adhere to sanitation/safety protocol at all times
  • Able to lift 40+ lbs of food/inventory at a time
  • Ability read, understand and follow a recipe
Job Responsibility
Job Responsibility
  • Creates and fosters a positive environment at all times
  • Operates with safety and sanitation in mind at all times
  • Takes accurate daily inventory of prep items
  • Construct a daily prep list using existing PARs/chef input as resources
  • Assists with meal preparation in accordance to all safety regulations and under the direction of chefteam
  • Carefully follows standard recipes to ensure consistency/quality
  • Correctly label and date all prep items and store in correct locations
  • Rotate prep items to ensure FIFO
  • Communicate prep needs and assistance needs to Chefs and Supervisors
  • Notify Chefs and Supervisors of any noted variance in finished products
Read More
Arrow Right

Restaurant and Bakery Prep Cook

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...
Location
Location
United States , Grand Island
Salary
Salary:
12.00 - 15.00 USD / Hour
perkinsrestaurants.com Logo
Perkins Restaurant & Bakery
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
  • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
  • Stocks and rotates products on line to ensure they are within shelf life standards
  • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
  • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
  • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
  • Utilizes FIFO (first in first out) standards when preparing items
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Conducts line sweeps throughout the shift
Job Responsibility
Job Responsibility
  • Prepares menu items according to company policies, procedures, programs and performance standards
  • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
  • Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty
What we offer
What we offer
  • Medical
  • Dental
  • Vision
  • Wellness Program
  • Life Insurance
  • Disability Insurance
  • 401k
  • Health Savings Account
  • Employee Assistance Program
  • Employee Discount Program
  • Parttime
Read More
Arrow Right

Prep Cook

Arthur’s Catering is a high-volume production kitchen that is all about the Even...
Location
Location
United States , Altamonte Springs
Salary
Salary:
18.00 USD / Hour
arthurscatering.com Logo
Arthur's Creative Events & Catering
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Professional appearance and a positive attitude
  • Reading and following recipes of varying complexity
  • Must be able to work days, nights and weekends
  • Must be able to lift 30lbs, stand, bend, and stoop repeatedly
  • A love for food
What we offer
What we offer
  • Earn tips
  • Paid vacations
  • Free Lunch every day
  • Paid bonuses, incentives and vacations for Full Time Employees
  • Flexible hours
  • Opportunity for career advancement
  • 401K
  • Medical
  • Dental
  • Vision
  • Fulltime
Read More
Arrow Right

Prep Cook

Location
Location
Canada , Moose Jaw
Salary
Salary:
15.00 CAD / Hour
atriaseniorliving.com Logo
Atria Senior Living
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Basic reading, writing, and mathematical skills
  • Effectively read, write and communicate in English with residents and other employees
  • Food handlers permit as required by provincial law and/or Company standards
  • Able to follow and read recipes and production guides
  • Knowledge of food handling, preparation, cooking and service
Job Responsibility
Job Responsibility
  • Assist with the preparation and presentation of meals
  • Provide a high level of customer service
  • Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs
  • Maintain kitchen in a clean, safe, and sanitary condition at all times
  • Adhere to cleaning schedules as assigned
  • Ensure that all food is received, stored, and prepared according to company standards
  • Assist cook with preparation and presentation of meals and snacks in accordance to company recipe and production guides
  • Keep kitchen floors clean (sweeps and mops) and trash emptied
  • Assist with the transportation and storage of food and supplies
  • Assist cooks as requested
What we offer
What we offer
  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans (medical, vision, dental, short term and long term disability)
  • Career Advancement Opportunities
  • Tuition Reimbursement (up to $5,250 a year)
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match
  • Fulltime
Read More
Arrow Right

Cook

Prepares food in accordance with applicable corporate standards, guidelines and ...
Location
Location
Canada , Ottawa
Salary
Salary:
24.88 CAD / Hour
canteencanada.com Logo
Canteen
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven cooking experience, including experience as a restaurant cook or prep cook
  • Food Safety Certification required
  • Certificate from a recognized cooking school
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Able to work independently and as part of a team
  • Excellent written and verbal communication skills
  • Physical ability to carry out the duties of the position
Job Responsibility
Job Responsibility
  • Prepare, pre-cook and/or cook food products as directed
  • Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production
  • Clean kitchen equipment after use according to health and safety policies and procedures
  • Label, date, store and rotate food and beverage products in appropriate storage areas
  • Communicate effectively with all appropriate operational departments
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
  • Perform other duties as assigned or directed
What we offer
What we offer
  • Health, vision, and dental care coverage for eligible associates
  • Mental Health and Well-Being initiative
  • Employment Assistance Program which provides access to 24/7 support, resources, and information
  • Learning and career opportunities
  • Parttime
Read More
Arrow Right