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We are looking for a Kitchen Porter to carry out general manual duties within the kitchen as directed by the Head Chef and to ensure that all working areas are kept clean and tidy at all times.
Job Responsibility
Keep Bin Room as tidy as possible and to clean, wash and disinfect it every day
Economise on use of chemicals and in particular disposable items
Liaise with Sous Chef when new stock is required
Carry out duties for restaurant and bar in a courteous manner without asking for incentives
Carry out safe cleaning of floors using appropriate warning signs
Carry out any other duties as requested by the Sous Chef
Requirements
Aged 18 or above
Right to work in the UK
What we offer
Service charge and tips
Enhanced pay after midnight
Discounts and perks across travel, retail, hospitality and wellbeing
Company pension scheme and life insurance cover
Discount on Food and non-alcoholic beverages across all venues