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Kitchen Porter

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Four Seasons

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Location:
United Kingdom , London

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

12.21 GBP / Hour
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Job Description:

The Four Seasons Hotel London at Park Lane is looking to recruit a Kitchen Porter on a casual basis who share a passion for excellence and who infuse enthusiasm into everything they do. This is a casual position, offering flexibility to work shifts based on business needs. Hours may vary and can include mornings, afternoons, evenings, weekends, and public holidays.

Job Responsibility:

  • Ensure each outlet and function has an adequate supply of clean dishes, glassware, and silverware
  • Maintain cleanliness and organisation in the kitchen and “heart of house” areas, ensuring a safe working environment
  • Oversee the day-to-day running of the pot wash and dishwasher areas for the kitchen and staff restaurant
  • Assist with the maintenance and proper handling of all kitchen and restaurant equipment and materials
  • Follow the hotel’s recycling and waste management policies
  • Support the Stewarding team in ensuring high standards of hygiene and cleanliness throughout back-of-house areas

Requirements:

  • Previous experience in a similar role is an advantage but not essential – full training will be provided
  • Ability to work in a fast-paced environment while maintaining attention to detail
  • A positive attitude and strong team spirit
  • Flexibility to work varying shifts, including weekends and bank holidays
  • Commitment to maintaining the highest standards of cleanliness and safety
  • All candidates must possess the Right to Work in the UK
What we offer:
  • Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
  • Opportunities to build a successful career with global potential
  • Free Uniform dry cleaning available
  • Access to Wagestream – a salary advance benefit

Additional Information:

Job Posted:
January 19, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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