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As Azotea kitchen porter, you'll be a vital member of the kitchen staff, responsible for keeping the kitchen and dining areas clean and hygienic. This role involves a range of duties, from washing dishes and cleaning kitchen equipment to assisting with food preparation and removing garbage. Kitchen porters must follow health and safety guidelines to ensure a safe working environment. To excel in this role, kitchen porters must have good communication skills, be able to work well in a team, and possess physical stamina to work in a fast-paced environment.
Job Responsibility:
Keeping the kitchen and dining areas clean and hygienic
Washing dishes
Cleaning kitchen equipment
Assisting with food preparation
Removing garbage
Following health and safety guidelines
Requirements:
Attention to detail
Good communication skills
Ability to work in a team environment
Positive attitude
Ability to work under pressure
Passionate about providing an exceptional guest experience
Physical stamina to work in a fast-paced environment
What we offer:
Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
Wagestream – Stream up to 40% pay as it is earned and set automatic savings