Kitchen Porter

• Understand, implement and deliver the highest standards of legal compliance regarding to food safety, food hygiene and food allergens
• Limit possible cross contamination and risk to our staff and guests catering to all cuisine needs and wants
• Support the kitchen function and the food and beverage team
• Create an enchanted dining experience for each and every guest
• Take satisfaction in creating a clean, hygienic and compliant working environment
• Actively pursue tasks within the kitchen that meet the hotel standards and expectation
• Follow all guidance and seek confirmation where required regarding food handling, preparation and work station expectations

• Prior experience in a similar role may be beneficial but not essential as full on the job training will be provided
• Excellent communication skills in English, both verbal and written
• Additional language proficiency is a bonus
• A drive to work as part of a team to exceed expectations and promote the hotels brand and services
• Flexibility to work varying shifts, including weekends and holidays, as our hotel operates 24/7

Additional language proficiency

• Competitive salary and opportunities for career growth within Lighthouse Hotel management family
• Enhanced benefits for all employees – including 24/7 access to an online GP
• Extensive training and development programs to enhance your skills and knowledge
• Employee / Friend & Family discounts on hotel stays and dining
• Vibrant and inclusive work environment with a diverse team
• Employee recognition programs to celebrate your achievements