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At the heart of our operation, our Kitchen porters are pivotal in contributing to the delivery of exceptional culinary experiences. We are looking for individuals who share our energy and passion and who embody a ‘can-do’ mindset.
Job Responsibility:
Being polite, prompt and friendly to all colleagues and guests
Communicating with the kitchen team and front of house colleagues to ensure smooth delivery
Ensuring all cutlery, crockery and glassware is professionally cleaned before and after use and ensure all service areas are kept clean, tidy and safe
Cleaning of all cooking utensils as required by the culinary team during the preparation (mis-en-place) and service times
Cleaning of kitchen work areas during and after use and removal of kitchen waste to the appropriate area
Assisting with the set up and clear down of your area, ready for the next service
Exceptional standards of hygiene and cleanliness
Operating cleaning machinery as shown and trained in accordance with company policy
Comply with all company and unit policies with regards to Health & Safety, Hygiene, Manual Handling and COSHH
Wears personal protective equipment (PPE) as required
Enjoy your work, smile and have fun!
Requirements:
No experience necessary
Must be able to work ongoing
Must have a long sleeved black shirt, black trousers & Black safety shoes essential
What we offer:
All Training Provided
Compass Exclusive Benefits
Lifestyle Benefits "Perks" Platform
Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme